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Press TEMP COOK/ROAST 4
times to select Simrner.
How to Use the Probe to
Simmer
The Simmer teamre heats
tood to 180°E. and holds it
at that temperature tip to
12 hours or until you
remove it and press
CI,EAR/()FF.
I Insert the temper_uure
probe into the tood,
restino-it on the side of
O
the dish. Attach it
securely in tile oven wall
outlet.
2 Press TEMP C()OK/
ROAST 4 times to select
Simmer.
3 Press START. Ityou need
to stir the i0od, restart the
oven by pressing START
again.
When the simmer
temperature is reached,
the oven holds the tood
at that temperature until
CI J_2AR/()FI_ is pressed,
SimmerGuide
Food Type
Beef
PotRoast 5-7
Chili ; s
Chicken
Stewing 4-(;
Broiler/Fryer 3 4
Ham/Pork
Roast 4-6
Soup
Stock/Vegetable 7 l(
Split Pea 5 7
Add enough liquid to just cover rneat. 11
adding veuetables, make sure they are
completely covered by liquid,
Precook meat. Stir at'ter 3 hours, it possible.
Add 4 cups liquid. Insert probe into
meatiest area ol thigh li'om below end and
parallel to leg. Turn over alter 1/2 of time.
bame as above,
Add 4 cups liquid.
Make sure that vegetables and rneat are
covered l)y liquid. Stir ever}" 3 hours.
Add enough liquid to cover peas at least
2 inches. Stir after 3 hours.
*Total time includes time to bring fond to 180°F.and hold at that temperature until done.
25
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