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Cooking Guide for Time Cook I & II
NOTE:Usepowerlevel High(10)unlessotherwise noted.
Vegetable Amount Time Comments
Asparagus
(fiesll spears)
(fi'ozen spears)
Beans
(fiesh green)
(fiozen green)
(fi'ozen lima)
(tlesh, whole)
Broccoli
(fiesh cut)
(t_esh spears)
(fi'ozen,
choppe d )
(fi'ozen spears)
Cabbage
(n-esh)
(wedges)
Ca_o_
1 lb.
l O-oz. packa_,e
1 lb. cut in half
10-oz. packa_,e
In 19_2-(lt.oblong glass baking dish,
place 1/4 cup water.
In l-qt. casserole.
l O-oz. packa_,e
l bunch In 2-qt. casserole, place 1/2 cup water.
1 bunch
(1_Ato 1_ lbs.)
1 bunch
(1V*to 1_ lbs.)
I O-oz.package
1O-oz.package
] medium head
(about 2 lbs.)
(fi-esh, Sliced) 1 lb.
(fiozen) 10-oz. packa_,e
6 to 9 rain.,
Med-High (7)
5 to 7 rain.
9 to 11 min.
6 to 8 rain.
6 to 8 rain.
17 to 21 rain.
7 to 10 min.
9 to 13 rain.
5 to 7 rain.
5 to 7 rain.
8 to 1l rain.
7 to 10 rain.
7 to 9 min.
5 to 7 rain.
9 to 14 rain.
10 to 17 rain.
5 to 7 rain.
Cauliflower
(flowerets) 1 medium head
(fi'esh, whole) 1 medium head
(Ii'ozen) 10-oz. packa_,e
o
In 1_5-(1t. casserole, place 1/2 cup water.
In l-(l t. casserole, place 2 tablespoons
water.
In l-qt. casserole, place 1./4 cup water.
In 2-qt. casserole, place 1/2 cup water.
h) 2-qt. oblong glass baking dish, place
l/4 cup water.
In l-qt. casserole.
In l-qt. casserole, place 3 tablespoons
water.
In 1!5- or 2-(tt. casserole, place 1 ,/4 cup
water.
In 2- or 3-qt. casserole, [)lace 1/4 cup
water.
In I i'}-(lt. casserole, place 1,/4 cup water,
In 1-(l t. casserole, place 2 tablespoons
water.
In 2-qt. casserole, place 1/2 cup water.
h) 2-qt. casserole, place 1/2 cup water.
In l-qt. casserole, place 2 tablespoons
water.
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