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Arranging Oven Racks
AL WAYS ARRANGE OVEN RACKS WHEN
THE OVEN IS COOL (PRIOR TO
OPERA TING THE OVEN).
To bake on a eingJe rack, pUacethe rack in
position 3. To bake on 2 racks, pUacethe racks
in position 2 and 7. To bake on 3 racks, pUace
the racks in position 1,3 and 7.
RECOMMENDED RACK POSBONS FOR
BROiLiNG, BAKING & ROASTING
Food Rack Position
Broiling meats, chicken or fish 6 or 7
Cookies, cakes, pies & muffins 3 or4
Frozen pies, angeUfood cake,
yeast, bread, casserobs,
small cuts of meat or pouUtry 2
Turkey, roast orham 1
Note: AUwaysuse caution when removing food.
o
Baking Layer Cakes with 1 or 2 Oven Racks
For best results when baking cakes or cookies using 2 oven racks, place cookware on rack
positions 2 and 7 (see figure 1). For best results when using a single oven rack, place cookware
on rack position 3 (see figure 2).
Figure 1
Figure2
Air Circulation in the Oven
For best air circulation and baking results allow 2=4" (5=10 cm) around the cookware for proper
air circulation and be sure pans and cookware do not touch each other, the oven door, sides or
back of the oven cavity, The hot air must be able to circulate around the pans and cookware in
the oven for even heat to reach around the food,
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