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IMPORTANT: You should NOT line the bottom of the grill housing with aluminum foil, sand or any other grease
absorbent substance. Grease will not be able to drip into the drip tray and a grease fire may occur.
MAINTENANCE GUIDELINES
1. Keep outdoor cooking appliance area clear and free from combustible materials, gasoline and other
flammable vapors and liquids.
2. Do not obstruct the flow of combustion and ventilation air.
3. Keep the ventilation opening(s) of the cylinder enclosure free and clear from debris.
4. Clean outdoor cooking appliance, including special surfaces, with recommended cleaning agents, if
necessary.
GENERAL TROUBLESHOOTING
Inspect your burner pot immediately if any of the following conditions occur:
• The grill will not get hot enough.
• The grill heats unevenly.
WHEN TO LOOK FOR SPIDERS/INSECTS
You should inspect the burners once a year or immediately after any of the following conditions occur:
1. The grill does not reach temperature.
2. The grill heats unevenly.
TROUBLESHOOTING
If the grill does not function properly, use the chart below to assist in diagnosing the problem. Troubleshooting is
for general purposes only. ALWAYS ERR ON THE SIDE OF SAFETY. If the problem still exists, contact our Coyote
Customer Service line at 855-520-1559.
Troubleshooting Your Grill
SPIDER AND INSECT WARNING
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Spiders and insects can nest in the body of this and other grills, which
could disrupt air flow. This dangerous condition could cause a fire behind and beneath the valve panel,
damaging the grill and making it unsafe to operate. We recommend you check the grill and remove any spiders,
insects and webs at least once a year to reduce this risk.
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