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25
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Soak the string you use to tie up roasts and poultry on the rotisserie spit to protect it from burning.
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Use a disposable aluminum tray filled with water, fruit juice, wine or a marinade to add extra flavor and
moisture to slow-cooked foods like roasts, whole chickens, turkeys or ducks.
Controlling Flare-ups
Excessive flare-ups resulting from the build-up of grease in the bottom of the grill
can over-cook the food and cause a dangerous situation for you and your grill. If this should occur, DO NOT
pour water onto the flames, which can cause the grease to splatter and could result in serious burns or bodily
harm. If grease fire occurs, close the hood and shutdown the grill until the grease burns out. Use caution when
opening the hood as sudden flare-ups may occur.
To Minimize Flare-ups:
• Trim excess fat from meats prior to cooking.
• Ensure that your grill is on level ground and the grease is allowed to evacuate the grill through the drain
hole.
DRIP TRAYS
The drip trays located below the grill should be cleaned periodically to prevent buildup of debris.
NOTE: Allow the drip tray to cool before attempting to clean.
IMPORTANT: Do not leave the grill outside during inclement weather unless it is covered (cover sold
separately). Rain water can collect inside the grill, the grill cart or the drip trays if left uncovered. If the drip tray is
not cleaned after use and the grill is left uncovered, the drip tray will fill with water causing grease and water to
spill into the grill cart. We recommend cleaning and the drip tray after every use.
COOKING GRATES
The cooking grates can be cleaned immediately after cooking is completed and after turning off the grill, but
exercise extreme caution because the grates will be very hot if you clean them immediately after cooking. Always
wear a barbecue mitt and scrub the cooking grates with a damp cloth. If the grill is allowed to cool down,
cleaning the grates will be easier if removed from the grill and cleaned with a mild detergent.
HEAT SHEILD
Care & Maintenance
All cleaning and maintenance should be done only when grill is cool & with the power supply turned
off.
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