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13
GENERAL RULES
NEVER leave the grill unattended while cooking!
• Make sure the grill is properly located, with necessary ventilation and clearances.
• Check that the end of each burner tube is properly located over each valve orifice.
• Light the grill burners using the instructions provided in this manual.
• Adjust heat settings to your desired cooking temperature.
• Allow grill to cool down, wipe off any splatters or grease and clean the drip tray.
• NEVER put a cover on the grill while it is still hot as it could start a fire.
• NEVER stand with head, body, or arms over the grill when lighting.
• ALWAYS ensure the area around the barbecue is clear of flammable substances such as gasoline, yard
debris, wood, etc.
• ALWAYS ensure there is no blockage of the airflow through the vent space located below the face of
the unit.
Operating the Grill
Keep any electrical supply cords and the fuel
supply hose away from any heated surfaces.
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