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49-88074-1 15
ENGLISH
FOOD TYPE
RECOMMENDED
MODE(S)
RECOMMENDED RACK
POSITION(S) ADDITIONAL SUGGESTIONS
Baked Goods
Layer cakes, sheet cakes,
bundt cakes, muffins, quick
breads on a Single Rack
Bake 2 Use shiny cookware.
Layer cakes* on Multiple
Racks
Bake
Convection Bake
1 and 3 Ensure adequate airflow (see illustration below).
Chiffon cakes (angel food) Bake 1 Use shiny cookware.
Cookies, biscuits, scones on
a Single Rack
Bake 3 Use shiny cookware.
Cookies, biscuits, scones on
Multiple Racks
Convection Bake
Bake
2 and 4
Ensure adequate airflow. Switch food location partially through cooking
for more even cooking results.
Beef & Pork
Hamburgers Broil 4
Use a broil pan; move food down for more doneness/less searing. Watch
food closely when broiling. Center food under burner.
Steaks & Chops Broil 4
Use a broil pan; move food down for more doneness/less searing. Watch
food closely when broiling. Center food under burner.
Roasts Bake 1 or 2
Leave uncovered, use a low sided pan such as a broil pan.
Preheating is not necessary.
Poultry
Whole chicken Bake 2 Leave uncovered, use a low sided pan such as a broil pan.
Bone-in chicken breasts,
legs, thighs
Broil
Bake
1 or 2
If breaded or coated in sauce avoid Broil modes. Broil skin side down
first. Watch food closely when broiling.
Boneless chicken breasts
Broil
Bake
1 or 2
Move food down for more doneness/less searing and up for greater
searing/browning when broiling.
Whole turkey Bake 1 or 2 Leave uncovered, use a low sided pan such as a broil pan.
Turkey Breast Bake 1 or 2 Leave uncovered, use a low sided pan such as a broil pan.
Fish Broil 4 Watch food closely when broiling.
Casseroles Bake 2 or 3
Frozen Convenience Foods
Pizza, potato products,
chicken nuggets, appetizers
on a Single Rack
Bake 3 Use shiny cookware.
*When baking four cake layers at a time, stagger the pans
as shown to the right so that one pan is not directly above
another.
Cook food thoroughly to help protect against foodborne
illness. Minimum safe food temperature recommendations
for food safety can be found at IsItDoneYet.gov. Make sure
to use a food thermometer to take food temperatures.
NOTE: Remove unused racks when using the oven for faster
preheat, improved efficiency and optimal cooking performance.
USING THE RANGE
COOKING GUIDE
Rack position for baking 4 layer cakes.
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