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IMPORTANT SAFETY INSTRUCTIONS
• Storage in or on Appliance--Flammable materials should
not be stored in an oven, near surface burners or in the
drawer (if equipped). This includes paper, plastic and cloth
items, such ascookbooks, plasticware and towels, as well as
flammable liquids. Do not store explosives, such as aerosol
cans, on or near the appliance. Flammable materials may
explode and result in fire or property damage.
• Do not leave children alone--Children should not be
left alone or unattended in the area where appliance
is in use. They should never be allowed to sit or stand
on any part of the appliance.
IM PORTANT--Do not attempt to operate the oven
during a power failure. If the power fails, always turn
the oven off. If the oven is not turns off and the power
resumes, the oven may begin to operate again. Food left
unattended could catch fire or spoil.
Use proper pan size--Adjust flame size so
it does not extend beyond the edge of the utensil. The
use of undersize utensils will exposed a portion of the
burner flame to direct contact and may result in ignition
of clothing. Proper relationship of utensil to flame will
also improve efficiency.
DO NOTTOUCH SURFACE BURNERS, AREAS NEAR
THESE BURNERS, OVEN HEATING ELEMENTS OR
INTERIOR SURFACES OF THE OVEN OR WARMER
DRAWER (if equipped). Both surface burners and
oven heating elements may be hot even though they
are dark in color. Areas near surface burners may
become hot enough to cause burns. During and after
use, do not touch, or let clothing or other flammable
materials touch these areas until they have had
sufficient time to cool. Among these areas are the
cooktop, surfaces facing the cooktop, the oven vent
openings and surfaces near these openings, oven door
and window.
Wear proper apparel--Loose-fitting or hanging
garments should never be worn while using the
appliance. Do not let clothing or other flammable
materials contact hot surfaces.
Do not use water or flour on grease fires--Smother
the fire with a pan lid, or use baking soda, a dry
chemical or foam-type extinguisher.
Do not use stove top grills on the burner
grates of sealed gas burners. If you use a stove top grill
on a sealed gas burner, it will cause incomplete
combustion and can result in exposure to carbon
monoxide levels above allowable current standards. This
can be hazardous to your health.
Electronic controllers can be damaged by
cold temperatures. When you use your appliance for the
first time, or if it has not been used for a long period of
time, make sure that it has been exposed to a
temperature above 0°C/32°F for at least 3 hours before
connecting it to the power supply.
IMPORTANT INSTRUCTIONS FOR USING YOUR
COOKTOP
• Know which knob controls each surface heating unit.
Always turn the knob to the LITE position when
igniting the burners. Visually check that burner has lit.
Then adjust the flame so it does not extend beyond
the edge of the utensil.
• When heating fat or grease, watch it closely. Fat or
grease may catch fire if allowed to become too hot.
In case of fire or gas leak, be sure to turn
off the main gas shutoff valve.
Use only dry potholders--Moist or damp potholders
on hot surfaces may result in burns from steam. Do
not let potholders touch hot heating elements. Do
not use a towel or other bulky cloth instead of a
potholder.
• Do not heat unopened food containers--Buildup of
pressure may cause container to burst and result in
injury.
• Remove the oven door from any unused range if it is
to be stored or discarded.
Use proper pan size. This appliance is equipped with
one or more surface burners of different sizes. Select
utensils having flat bottoms large enough to cover the
surface burner. The use of undersized utensils will
expose a portion of the surface burner to direct
contact and may result in ignition of clothing. Proper
relationship of utensil to the surface burner will also
improve efficiency.
Utensil handles should be turned inward and not
extend over adjacent surface burners--To reduce the
risk of burns, ignition of flammable materials, and
spillage due to unintentional contact with the utensil.
The handle of the utensil should be positioned so that
it is turned inward, and does not extend over adjacent
surface burners.
• Never leave surface burners unattended at high heat
settings--Boilovers cause smoking and greasy spillovers
that may ignite, or a pan that has boiled dry may melt.
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