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CLEANING AND MAINTENANCE - 47914779637/B
e
descaling is required is as follows:
Preliminary operations
1. Mix 100 g of citric acid with 650 ml of
water in a jug.
2. Turn the function knob on the 40% steam
assisted function.
3. Open the door and pull the loading drawer
out of its housing.
4. Insert the funnel provided in the loading
drawer.
5. Pour in the descaling solution until the max.
level indicator light comes on.
6. At the end, remove the funnel and place the
loading drawer back in its place.
Descaling
1. Close the door.
2. Use the minute minder knob to set a timed
cooking of 10 minutes.
3. Turn the temperature knob to the value of
200°C.
4. Wait for the function to be executed until the
end.
5. When the function has finished, turn the
function and temperature knobs to the 0
position.
6. Use the minute minder knob to set a timer of
50 minutes and leave the descaling solution
to act.
Reservoir draining
After descaling:
1. Open the door
°dH °dF
Steam cooking
hours
0 - 11 0 - 20 35
12 - 17 21 - 30 30
18 - 24 31 - 42 25
25 - 30 43 - 53 15
31 - 50 54 - 90 10
Do not use lactic acid or other
descaling agents.
If there is too much water in the
reservoir, the excess water will drain
into the oven cavity. In this case dry with
a cloth or sponge before proceeding.
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