30 - PRECAUTIONS 914779637/B
PRECAUTIONS 30
General safety instructions 30
Appliance purpose 34
This user manual 34
Manufacturer’s liability 34
Identification plate 34
Disposal 34
Information for European Control Bodies 34
Energy efficiency technical data 34
To save energy 35
Light sources 35
How to read the user manual 35
DESCRIPTION 35
General Description 35
Control panel 36
Other parts 36
Accessories 36
Advantages of assisted steam cooking 37
USE 37
Preliminary operations 37
Using the accessories 37
Using the oven 38
Steam-assisted cooking 39
Cooking advice 41
Cooking information table 41
CLEANING AND MAINTENANCE 44
Cleaning the appliance 44
Cleaning the door 44
Cleaning the oven cavity 46
Cleaning the water circuit 46
Extraordinary maintenance 49
INSTALLATION 50
Electrical connection 50
Positioning 50
We advise you to read this manual carefully, which contains all the instructions for maintaining the
appliance’s aesthetic and functional qualities. For further information on the product: www.smeg.com
PRECAUTIONS
General safety instructions
Risk of personal injury
• ATTENTION: during use, the
appliance and its accessible
parts become very hot.
Children must be kept away
from the appliance.
• ATTENTION: during use, the
appliance and its accessible
parts become very hot. Never
touch the heating elements
during use.
• Protect your hands by wearing
oven gloves when moving food
inside the oven.
• Never try to put out a fire or
flames with water: turn off the
appliance and smother the
flames with a fire blanket or
other appropriate cover.
• This appliance may be used by
children aged at least 8 and by
people of reduced physical,
sensory or mental capacity, or
lacking in experience in the use
of electrical appliances,
provided that they are
supervised or instructed by
adults who are responsible for
their safety.
• Children must not play with the
appliance.
• Keep children under the age of
8 at a safe distance unless they
are constantly supervised.
• Keep children under the age of
8 away from the appliance
when it is in use.
• Cleaning and maintenance
PRECAUTIONS - 31914779637/B
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must not be carried out by
unsupervised children.
• The cooking process must
always be monitored. A short
cooking process must be
continuously surveyed.
• Never leave the appliance
unattended during cooking
operations where fats or oils
could be released, as these
could then heat up and catch
fire. Be very careful.
• Do not pour water directly onto
very hot trays.
• Keep the oven door closed
during cooking.
• If you need to move food or at
the end of cooking, open the
door 5 cm for a few seconds,
let the steam come out, then
open it fully.
• Do not insert pointed metal
objects (cutlery or utensils) into
the slots in the appliance.
• Switch off the appliance
immediately after use.
• DO NOT USE OR STORE
FLAMMABLE MATERIALS
NEAR THE APPLIANCE.
•DO NOT USE AEROSOLS IN
THE VICINITY OF THIS
APPLIANCE WHILST IT IS IN
USE.
• DO NOT MODIFY THIS
APPLIANCE.
• Installation and servicing should
be carried out by qualified
personnel in accordance with
current standards.
• Do not try to repair the
appliance yourself or without
the assistance of a qualified
technician.
• Do not pull the cable to unplug
the appliance.
Risk of damaging the appliance
• Do not use abrasive or
corrosive detergents (e.g.
scouring powders, stain
removers and metallic
sponges), rough or abrasive
materials or sharp metal
scrapers on glass parts as this
could cause scratch the surface
and break the glass. Use
wooden or plastic utensils.
• Do not sit on the appliance.
• Do not use cleaning products
containing chlorine, ammonia
or bleach on parts made of
steel or that have metallic
surface finishes (e.g. anodizing,
nickel- or chromium-plating).
• Racks and trays should be
inserted as far as they will go
into the side guides. The
mechanical safety locks that
prevent them from being
removed must face downwards
and towards the back of the
oven cavity.
• Do not use steam jets to clean
32 - PRECAUTIONS 914779637/B
the appliance.
• Do not spray any spray product
near the appliance.
• Do not obstruct ventilation
openings and heat dispersal
slots.
• Fire hazard: never leave
objects in the oven cavity.
• DO NOT FOR ANY REASON
USE THE APPLIANCE AS A
SPACE HEATER.
• Do not use plastic cookware or
containers when cooking food.
• Do not place sealed tins or
containers in the oven cavity.
• Remove all trays and racks
which are not required during
cooking.
• Do not cover the bottom of the
oven cavity with aluminium or
tin foil sheets.
• Do not place pans or trays
directly on the bottom of the
oven cavity.
• If necessary, you can use the
tray rack (supplied or sold
separately, depending on the
model) by placing it on the
bottom as a support for
cooking.
• If you wish to use greaseproof
paper, place it so that it will not
interfere with the hot air
circulation inside the oven
cavity.
• Do not use the open door to
rest pans or trays on the internal
glass pane.
• Never use the oven door to
lever the appliance into place
when fitting.
• Avoid exerting too much
pressure on the door when
open.
• Do not use the handle to lift or
move this appliance.
For pyrolytic appliances
• When the pyrolitic function is in
use, the surfaces could reach
temperatures that are higher
than usual. Keep children at a
safe distance.
• Before starting the pyrolytic
cycle, remove any food
residues or large spills from
previous cooking operations
from the inside of the oven.
• Before starting the pyrolytic
cycle, remove all accessories
from the oven cavity.
• Before starting the pyrolytic
cycle, switch off the burners or
electric hot plates of the hob
installed above the oven.
Installation and maintenance
• THIS APPLIANCE MUST NOT
BE INSTALLED IN A BOAT OR
CARAVAN.
• The appliance must not be
installed on a pedestal.
• Position the appliance into the
cabinet cut-out with the help of
a second person.
• To prevent any possible
overheating, the appliance
should not be installed behind
PRECAUTIONS - 33914779637/B
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a decoration door or a panel.
• Installation and servicing should
be carried out by qualified
personnel in accordance with
current standards.
• Have the electrical connection
performed by authorised
technical personnel.
• The appliance must be
connected to ground in
compliance with electrical
system safety standards.
• Use cables withstanding a
temperature of at least 90 °C.
• The tightening torque of the
screws of the terminal supply
wires must be 1.5 - 2 Nm.
• If the power cable becomes
damaged, contact technical
support immediately to arrange
for it to be replaced in order to
avoid possible hazards.
• Always use any necessary/
required personal protective
equipment (PPE) before
performing any work on the
appliance (installation,
maintenance, positioning or
movement).
• Before performing any
operation on the appliance,
switch off the power supply.
• Disconnect the appliance after
the installation, through an
accessible plug or switch in
case of fixed connection.
• Fit the power line with an all-
pole circuit breaker with a
contact separation distance
sufficient to provide complete
disconnection in category III
overvoltage conditions,
pursuant to installation
regulations.
• WARNING: Make sure that
the appliance has been
switched off and disconnected
from the mains power supply or
that the mains power has been
switched off before replacing
the interior lighting bulbs.
• The bulbs used in this
appliance are specific for
household appliances; do not
use them for home lighting.
• This appliance can be used up
to a maximum altitude of 2,000
metres above sea level.
For this appliance
• WARNING: ensure that the
appliance is switched off
before replacing the bulb, to
prevent electric shocks.
• Do not rest any weight or sit on
the open door of the
appliance.
• Take care that no objects are
stuck in the doors.
• Do not install/use the
appliance outdoors.
• (on some models only) Only
use the temperature probe
provided or recommended by
the manufacturer.
• For cooking with the Direct
Steam function, take great care
not to exceed the maximum
34 - PRECAUTIONS 914779637/B
capacity of the tray (250 ml).
Appliance purpose
This appliance is intended for
cooking food in the home
environment. Every other use is
considered inappropriate. It
cannot be used:
• in employee kitchens, shops,
offices and other working
environments.
• in farms/farmhouses.
• by guests in hotels, motels and
residential environments.
• In bed and breakfast
accommodation.
This user manual
• This user manual is an integral part of the
appliance and must therefore be kept in its
entirety and within the user's reach for the
whole working life of the appliance.
• Read this user manual carefully before using
the appliance.
• The explanations in this manual include
images, which describe all that regularly
appears on the display. However, it should
be kept in mind that the appliance may be
equipped with an updated version of the
system, and as such, all that appears on the
display may differ from those in the manual.
Manufacturer’s liability
The manufacturer declines all liability for
damage to persons or property caused by:
• use of the appliance other than that
specified;
• failure to comply with the instructions in the
user manual;
• tampering with any part of the appliance;
• use of non-original spare parts.
Identification plate
The identification plate bears the technical data,
serial number and brand name of the
appliance. Do not remove the identification
plate for any reason.
Disposal
This appliance conforms to the WEEE
European directive (2012/19/EU) and
must be disposed of separately from
other waste at the end of its service life.
The appliance does not contain substances in
quantities sufficient to be considered hazardous
to health and the environment, in accordance
with current European directives.
To dispose of the appliance:
• Cut the power cable and remove it.
• Deliver the appliance to the appropriate
recycling centre for electrical and electronic
equipment waste, or return it to the retailer
when purchasing an equivalent product, on
a one for one basis.
Our appliances are packaged in non-polluting
and recyclable materials.
• Deliver the packing materials to the
appropriate recycling centre.
Information for European Control
Bodies
Fan forced mode
the ECO function used to define the energy
efficiency class complies with the specifications
of European standard EN 60350-1.
Energy efficiency technical data
Information in accordance with the European
energy labelling and ecodesign regulations is
contained in a separate document
accompanying the product instructions.
These data are present in the "Product
information sheet" that can be downloaded
from the website at the page dedicated to the
product in question.
Power voltage
Danger of electrocution
• Disconnect the mains power supply.
• Unplug the appliance.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or any part of it
unattended.
• Do not let children play with the plastic
bags.
DESCRIPTION - 35914779637/B
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To save energy
• Only preheat the appliance if the recipe
requires you to do so.
• Unless otherwise indicated on the package,
defrost frozen foods before placing them in
the oven.
• When cooking several types of food it is
recommended to cook the foods one after
the other to make the best use of the already
hot oven.
• Use dark metal moulds: They help to absorb
the heat better.
• Remove all trays and racks which are not
required during cooking.
• Stop cooking a few minutes before the time
normally used. Cooking will continue for the
remaining minutes with the heat which has
accumulated inside the oven.
• Reduce any opening of the door to a
minimum to avoid heat dispersal.
• Keep the inside of the oven clean at all
times.
Light sources
• This appliance contains user-replaceable
light sources.
• The light sources contained in the appliance
are declared suitable for operation at
ambient temperature ≥300°C and intended
for use in high temperature applications such
as ovens.
• This appliance contains light sources of
efficiency class "G".
How to read the user manual
This user manual uses the following reading
conventions:
DESCRIPTION
General Description
1 Control panel
2 Seal
3 Light bulb
4 Door
5 Fan
6 Loading tray
Frame shelf
Warning/Caution
Information/Advice
36 - DESCRIPTION 914779637/B
Control panel
1 Minute minder knob
It allows you to use the minute minder timer or to
perform manual cooking.
2 Thermostat indicator light
The indicator light comes on to indicate that the
oven is heating up. It turns off as soon as it
reaches the set temperature. It will then turn on
and off regularly, indicating that the temperature
set inside the oven is being kept constant.
3 Temperature knob
This knob allows you to select the cooking
temperature.
Turn the knob clockwise to the required value,
between the minimum and maximum setting.
4 Function knob
The oven's various functions are suitable for
different cooking methods. After selecting the
required function, set the cooking temperature
using the temperature knob.
5 Min. level indicator light
Comes on to indicate that the liquid inside the
reservoir has reached the minimum level for an
assisted steam function.
6 Max. level indicator light
Comes on to indicate that the liquid inside the
reservoir has reached the maximum level for an
assisted steam function.
Other parts
Shelves
The appliance features shelves to position trays
and racks at different heights. The insertion
heights are indicated from the bottom upwards.
Cooling fan
The fan cools the appliance and comes into
operation during cooking.
The fan causes a steady outflow of air from
above the door which may continue for a short
period of time even after the appliance has
been turned off.
Oven lighting
The appliance’s interior lighting comes on:
• when the door is opened (on some models
only).
• when any function is selected, apart from
ECO function (where present).
Accessories
• Not all accessories are available on some
models.
• The accessories intended to come into
contact with food are made of materials that
comply with the provisions of current
legislation.
• Original supplied and optional accessories
can be requested to Authorised Assistance
Centres. Use only original accessories
supplied by the manufacturer.
Turn the Function knob to the position 0
to immediately complete any cooking
operation.
(on some models only) When the door
is open, it is not possible to turn off the
interior lighting.
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Rack
Used for supporting containers with food during
cooking.
Deep tray
Useful for collecting fat from foods placed on
the rack above and for cooking pies, pizzas,
baked desserts, biscuits, etc.
Funnel
Used for filling the reservoir with water.
Advantages of assisted steam
cooking
The assisted steaming cooking system cooks
any type of food much smoother and faster and
finds its main applications for:
• Braising and stewing
•Cooking sauces
• Cooking au gratin
•Roasting
• Low temperature cooking
• Regenerating
• Multi-mode cooking
Variations in temperature and humidity levels
allow the wished gastronomic result to be
achieved.
The addition of steam allows the use of less fat in
favour of a healthier and more genuine cuisine.
It also minimizes the loss of weight and volume
in food while cooking.
Assisted steam cooking is particularly suitable
for cooking meat: in addition to making it very
soft, it maintains it bright and makes it more
succulent.
Also recommended for baking leavened and
bread dough. The humidity in fact lets the dough
grow and develop while cooking before
creating the outer crust. The result is a lighter and
more digestible mixture, recognizable by thicker
pockets.
USE
Preliminary operations
• Remove any protective film from the outside
or inside of the appliance, including
accessories.
• Remove any labels (apart from the technical
data plate) from the accessories and
shelves.
• Remove and wash all the appliance
accessories (see chapter "CLEANING
AND MAINTENANCE").
First heating
1. Set a cooking time of at least one hour (see
paragraph "Using the oven").
2. Heat the empty oven compartment at the
maximum temperature to burn off any
residues left by the manufacturing process.
When heating the appliance
•air the room;
•don't stay.
Using the accessories
Racks and trays
Racks and trays have to be inserted into the side
guides until they come to a complete stop.
• The mechanical safety locks that prevent the
rack from being removed accidentally must
face downwards and towards the back of
See General safety instructions.
38 - USE 914779637/B
the oven cavity.
How to interpret symbols in steam assisted
functions
When a function with assisted steam (cooking,
special or cleaning) is selected, the appliance
uses the following rules:
• the indicator lights are off
: the
reservoir is empty;
• only one indicator light is on : the
reservoir contains at least a minimum amount
of water or detergent;
• both indicator lights are on : the
reservoir is full.
Using the oven
Switching on the oven
To switch on the oven:
1. Select the cooking function using the
function knob.
2. Select the temperature using the
temperature knob.
3. Select cooking with the minute minder or
manual cooking using the timer knob:
• Turn the knob clockwise to set the buzzer.
The numbers indicated are minutes.
Adjustment is progressive and intermediate
positions between the figures can be used.
The end of cooking buzzer interrupts oven
operation.
• Turn the knob anticlockwise to to perform
manual cooking.
List of traditional cooking functions
FAN-ASSISTED
STATIC
GRILL
BASE
ECO
Gently insert racks and trays into the
oven until they come to a stop.
Clean the trays before using them for
the first time to remove any residues left
by the manufacturing process.
See General safety instructions.
Not all functions are available on some
models.
Intense and uniform cooking. Ideal for
biscuits, cakes and multilevel cooking.
Traditional cooking suitable for the
preparation of one dish at a time. Ideal
for cooking roasts, fatty meats, bread,
pies.
It allows to obtain excellent grilling and
grating results. Used at the end of
cooking, it gives a uniform browning to
the dishes.
The heat only comes from the bottom of
the cavity. Perfect for cakes, pies, tarts
and pizzas.
This function is particularly suitable for
cooking on a single shelf with low
energy consumption.
It is recommended for all types of food,
excluding those that can create a lot of
humidity (such as vegetables).
To obtain maximum energy savings and
reduce cooking times, it is
recommended to place food in the
oven without preheating.
When using the ECO function, avoid
opening the door during cooking.
In the ECO function cooking times (and
any preheating) are longer and may
depend on the amount of food in the
cooking compartment.
The ECO function is a delicate cooking
function and is recommended for food
withstanding temperatures lower than
210°C; in case of cooking at higher
temperatures, select another function.
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Steam-assisted cooking
Reservoir filling
1. Turn the function knob to an assisted steam
function to display the level indicators .
2. Open the door and pull the loading drawer
out of its housing.
3. Insert the funnel provided in the loading
drawer.
4. Pour the water (using a bottle or a
measuring jug) until the max. level indicator
light comes on (the reservoir contains about
800 ml of water).
5. At the end, remove the funnel and place the
loading drawer back in its place.
If there is too much water in the reservoir, the
excess water will drain into the cooking
compartment:
• in this case dry with a cloth or sponge
before a cooking.
• It is recommended to drain the reservoir buy
200 ml by turning the function knob
clockwise to the reservoir drain function
.
6. Close the door.
Start of assisted steam cooking
1. Select the assisted steam cooking function
using the function knob.
2. Select the temperature using the
temperature knob.
3. Select cooking with the minute minder or
manual cooking using the timer knob:
• Turn the knob clockwise to set the buzzer.
The numbers indicated are minutes.
Adjustment is progressive and intermediate
positions between the figures can be used.
The end of cooking buzzer interrupts oven
operation.
• Turn the knob anticlockwise to to perform
manual cooking.
Use cold tap water which is not too
hard, softened water or still mineral
water.
Do not use distilled water, tap water
with a high chloride content (> 40 mg/
l), or other liquids.
40 - USE 914779637/B
Reservoir draining
After cooking:
4. Open the door
5. Place the deep tray on the third shelf from
the bottom. Push it against the rear wall of
the oven cavity.
6. Turn the function knob clockwise to the
reservoir drain function
.
The water starts to flow into the deep pan from
the drain pipe on the right side of the rear wall
of the oven cavity.
7. Wait for the end of the exhaust flow (check
that both level indicator lights are
switched off).
8. At the end, return the function knob to the 0
position.
9. Drain the water from the deep pan.
List of steam assisted cooking functions
20% STEAM-ASSISTED
40% STEAM-ASSISTED
Before draining the reservoir, wait for
the oven to cool down, leaving the
door open. To make sure that the water
remaining in the reservoir is not too hot,
wait at least 40 minutes.
It is recommended to drain at the end of
each cooking, to prevent any residue of
unused water from remaining inside the
reservoir.
After a long period of inactivity it is
recommended to make a reservoir
filling and draining cycle to rinse the
steam circuit.
Take care: the water may be very hot.
The drained water cannot be used for
other cooking.
Assisted-steam cooking at 40%: the
steam is delivered constantly throughout
the cooking time and is recommended
for long cooking of meat, fish, timbales,
tarts, lasagna, etc... Particularly suitable
for cooking fish and meat with a high fat
content. The steam melts them while
keeping the food soft, making it more
digestible and nicely browned on the
surface.
Assisted steam function at 20%: the
steam is delivered in small pulses. It is
recommended for baking cakes and
bread-type products (bread, focaccia,
etc...) where the amount of steam must
be minimal to allow the food to lose its
moisture and cook internally. The steam
facilitates leavening during the first few
minutes of baking, creating a shiny,
crisp surface.
Steam-assisted cooking is
recommended only for the first 5-10
minutes, then switch to the
corresponding function without steam to
complete cooking.
This function is also indicated for the
preparation of products breaded with
egg and breadcrumbs, as it restores
crunchiness to the breadcrumb coat,
thus simulating the result of frying, but
more digestible.
the steam is delivered in small pulses. It
is recommended for baking cakes and
bread-type products (bread, focaccia,
etc...) where the amount of steam must
be minimal to allow the food to lose its
moisture and cook internally. The steam
facilitates leavening during the first few
minutes of baking, creating a shiny,
crisp surface.
the steam is delivered constantly
throughout the cooking time and is
recommended for long cooking of
meat, fish, timbales, tarts, lasagne, etc...
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DRAIN
Cooking advice
General advice
• Use a fan-assisted function to achieve
consistent cooking at several levels.
• It is not possible to shorten cooking times by
increasing the temperature (the food could
be overcooked on the outside and
undercooked on the inside).
Advice for cooking meat
• Cooking times vary according to the
thickness and quality of the food and to
consumer taste.
• Turn the food to brown both sides.
• Use a meat thermometer when roasting
meat, or simply press on the roast with a
spoon. If it is hard, it is ready; If not, it needs
another few minutes cooking.
Advice for cooking with the Grill
• Meat can be grilled even when it is put into
the cold oven or into the preheated oven if
you wish to change the effect of the
cooking.
• When using the fan-assisted with grill
function(if any), we recommend that you
preheat the oven before grilling.
• We recommend placing the food at the
centre of the rack.
• With the Grill function, we recommend that
you set the temperature to the maximum
value to optimise cooking.
Advice for cooking desserts/pastries and
biscuits
• Use dark metal moulds: They help to absorb
the heat better.
• The temperature and the cooking time
depend on the quality and consistency of
the dough.
• To check whether the dessert is cooked right
through: At the end of the cooking time, put
a toothpick into the highest point of the
dessert. If the dough does not stick to the
toothpick, the dessert is cooked.
• If the dessert collapses when it comes out of
the oven, on the next occasion reduce the
set temperature by about 10°C, selecting a
longer cooking time if necessary.
Advice for steam cooking
• For bread-type products (bread, focaccia,
etc.) and frozen desserts, where steam is
useful during the first few minutes of cooking,
we recommend setting a steam function for
the first 5-10 minutes and then switching to
ventilated mode to complete cooking.
• For steam heating insert in a cold oven.
Advice for defrosting and proving
• Place frozen foods without their packaging
in a lidless container on the first shelf of the
oven.
• Avoid overlapping the food.
• To defrost meat, use the rack placed on the
second level and a tray on the first level. In
this way, the liquid from the defrosting food
drains away from the food.
• The most delicate parts can be covered with
aluminium foil.
• For successful proving, a container of water
should be placed in the bottom of the oven.
To save energy
• Stop cooking a few minutes before the time
normally used. Cooking will continue for the
remaining minutes with the heat which has
accumulated inside the oven.
• Reduce any opening of the door to a
minimum to avoid heat dispersal.
• Keep the inside of the appliance clean at all
times.
Cooking information table
Key
Useful for draining the tank after a
cooking or descaling process.
Rack
We recommend the use of the grill as a support surface for baking moulds/casseroles.
In the absence of the baking tray grill, the grill can be used as a base for grilling with the deep
baking tray placed on a shelf below to collect the juices.
42 - USE 914779637/B
preh = preheating
Deep tray
We recommend the use of the deep baking tray for cooking on one level only.
Place the deep baking tray on the centre shelf when using the fan-assisted functions. When
using the STATIC function place the deep baking tray on the required shelf.
Place the baking tray on the last shelf with the baking tray grill to cook in GRILL mode .
Casserole aluminium baking cup
roast baking dish aluminium mould
baking paper mould for cakes
mould for muffins
Food
Weigh
t
(kg)
Function Shelf
Temp.
(°C)
Time
(minutes)
preh
DOUGH AND LEAVENED PRODUCTS
Pasta au gratin (single mould) 0.35
STEAM
20%
4 180 15 yes
Rice timbale (single portion) 0.1
STEAM
40%
4 180 15 yes
Bran baguette 0.7
STEAM
20%
2 190 50 - 55 yes
Focaccia 1.3
STEAM
20%
3 200 17 - 20 yes
Note: baking time may vary depending on the dough type.
Note: for bread-type products (bread, focaccia, etc.) where steam is useful during the first few minutes of
cooking, we recommend setting a steam function for the first 5-10 minutes and then switching to VENTILATED
mode to complete cooking.
MEAT
Pork loin
1
0.7
STEAM
20%
4 180 65 yes
Roast chicken
1
1.2
STEAM
40%
4 230 45 - 50 yes
1
Whole piece.
Note: turn the food to brown both sides.
FISH
Whole fish (fresh) 0.6
STEAM
20%
4 200 20 yes
Note: the indicated time is for a well cooked fish.
The times indicated in the table do not include preheating times and are provided only as a guide.
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VEGETABLES AND SIDE DISHES
Roast potatoes
1
0.7
STEAM
40%
4 230 - 240 25 yes
Crusty courgettes
1
1.5
STEAM
40%
4 250 15 yes
Vegetable ratatouille 1.5
STEAM
40%
4 220 20
Pre-cooked vegetable flans
(single portion)
1
0.1
STEAM
40%
3 130 - 140 25 yes
Quiche
2 - 3
1.0
STEAM
20%
2 200 13 + 7 yes
Tomato sauce (fresh tomatoes) 0.5
STEAM
20%
4 180 30
1
The baking time and shelf may vary depending on the size of the food and the desired degree of browning.
2
The baking times may vary depending on the thickness and stuffing.
3
For bread-type products where steam is useful during the first few minutes of baking, we recommend setting a
steam function for the first 5-10 minutes and then switching to FAN-ASSISTED mode to complete baking.
DESSERTS/PASTRIES
Lemon muffins
1
60 g
(each)
STEAM
20%
3 180 18 yes
Chocolate cake (single
portion)
2
80 g
(each)
STEAM
20%
3 190 - 200 7 yes
Cream puffs
3
(small)
STEAM
20%
2 190 17 yes
Note: baking time may vary depending on the weight of the single portion.
FOOD STEAM HEATING
Slices or single portions of pies,
quiches...
-
STEAM
20% or 40%
2 120 - 130 20 - 25 no
pasta, baked pasta, lasagne... 0.5
STEAM
20% or 40%
2 120 - 130 20 - 25 no
Sliced roast meats, meat small
pieces, spare ribs...
-
STEAM
20% or 40%
2 120 - 130 20 - 30 no
Fish (whole or fillets) -
STEAM
20% or 40%
2 120 - 130 15 - 20 no
Slice of strudel, apple pie... -
STEAM
20%
2 120 - 130 10 - 15 no
Note: for steam heating insert in a cold oven.
Food
Weigh
t
(kg)
Function Shelf
Temp.
(°C)
Time
(minutes)
preh
The times indicated in the table do not include preheating times and are provided only as a guide.
44 - CLEANING AND MAINTENANCE 914779637/B
CLEANING AND MAINTENANCE
Cleaning the appliance
Cleaning the surfaces
To keep the surfaces in good condition, they
should be cleaned regularly after use. Let them
cool first.
Ordinary daily cleaning
Always and only use specific products that do
not contain abrasives or chlorine-based acids.
Pour the product onto a damp cloth and wipe
the surface, rinse thoroughly and dry with a soft
cloth or a microfibre cloth.
Food stains or residues
Do not use steel sponges and sharp scrapers as
they will damage the surface.
Use normal, non-abrasive products and a
wooden or plastic tool, if necessary. Rinse
thoroughly and dry with a soft cloth or a
microfibre cloth.
Do not allow residues of sugary foods (such as
jam) to set inside the oven. If left to set for too
long, they might damage the enamel lining of
the oven.
Cleaning the door
Door disassembly
For easier cleaning it is recommended to
remove the door and place it on a tea towel.
To remove the door proceed as follows:
1. Open the door completely and insert two
pins into the holes on the hinges indicated in
the figure.
2. Grasp the door on both sides with both
hands, lift it forming an angle of around 30°
DEFROSTING
Meat 0.5
FAN-
ASSISTED
1 - 2 0 90 - 100 no
Meat 1.0
FAN-
ASSISTED
1 - 2 0 120 - 140 no
Fish 0.4
FAN-
ASSISTED
1 - 2 0 80 - 90 no
Fish 0.8
FAN-
ASSISTED
1 - 2 0 120 - 140 no
Bread roll 0.2
FAN-
ASSISTED
1 - 2 0 30 - 40 no
Loaf 0.5
FAN-
ASSISTED
1 - 2 0 50 - 60 no
Food
Weigh
t
(kg)
Function Shelf
Temp.
(°C)
Time
(minutes)
preh
The times indicated in the table do not include preheating times and are provided only as a guide.
See General safety instructions.
CLEANING AND MAINTENANCE - 45914779637/B
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and remove it.
3. To reassemble the door, put the hinges in
the relevant slots in the oven, making sure
that grooved sections A are resting
completely in the slots.
4. Lower the door and once it is in place
remove the pins from the holes in the hinges.
Cleaning the door glazing
The glass in the door should always be kept
thoroughly clean. Use absorbent kitchen roll. In
case of stubborn dirt, wash with a damp sponge
and an ordinary detergent.
Removing the internal glass panes
For easier cleaning the internal glass panes of
the door can be removed.
1. Lock the door with the appropriate pins.
2. Remove the internal glass pane by pulling
the rear part gently upwards, following the
movement indicated by the arrows 1.
3. Release the front pins following the
movement indicated by the arrows 2
4. Then remove the inner glass pane from the
front profile.
5. Pull the intermediate glass unit downwards
from the door and then lift it upwards.
N.B.: in some models, the intermediate glass unit
consists of two glasses.
During this step, the upper grommets may come
out of their seats.
6. Insert the front grommets into their seats. The
feet of the grommets must be facing the
outer glass
46 - CLEANING AND MAINTENANCE 914779637/B
7. Clean the external glass pane and the
panes removed previously.
8. Use absorbent kitchen roll. In case of
stubborn dirt, wash with a damp sponge
and neutral detergent.
9. Reinsert the intermediate glass unit and
reposition the inner glass.
10. Be sure to fit the 4 pins of the inner glass well
into their seats on the door.
Cleaning the oven cavity
In order to keep your oven in the best possible
condition, clean it regularly after letting it cool
down.
Avoid letting food residue dry inside the oven
cavity, as this could damage the enamel.
Take out all removable parts before cleaning.
For easier cleaning, it is recommended to
remove:
•the door;
• The rack/tray support frames.
Drying
Cooking food generates moisture inside the
appliance. This is a normal phenomenon and
does not affect the appliance’s operation in any
way.
Each time you finish cooking:
1. Let the appliance cool down.
2. Remove any dirt from inside the appliance.
3. Dry the interior of the appliance with a soft
cloth.
4. Leave the door open until the inside of the
appliance has dried completely.
Removing racks/trays support frames
Removing the rack/tray support frames enables
the sides to be cleaned more easily.
To remove the rack/tray support frames:
• Pull the frame towards the inside of the oven
cavity to unhook it from its groove A, then
slide it out of the seats B at the back.
• When cleaning is complete, repeat the
above procedures to put the rack/tray
support frames back in.
Cleaning the water circuit
Periodically it is necessary to carry out the
descaling procedure of the hydraulic circuit.
Depending on the degree of water hardness
(°dH or °dF), the number of hours after which
In the event you are using specific
cleaning products, we recommend
running the oven at maximum
temperature for 15-20 minutes in order
to eliminate any residue.
The presence of scale due to lack of
descaling can compromise correct
operation of the appliance in the long
term.
CLEANING AND MAINTENANCE - 47914779637/B
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descaling is required is as follows:
Preliminary operations
1. Mix 100 g of citric acid with 650 ml of
water in a jug.
2. Turn the function knob on the 40% steam
assisted function.
3. Open the door and pull the loading drawer
out of its housing.
4. Insert the funnel provided in the loading
drawer.
5. Pour in the descaling solution until the max.
level indicator light comes on.
6. At the end, remove the funnel and place the
loading drawer back in its place.
Descaling
1. Close the door.
2. Use the minute minder knob to set a timed
cooking of 10 minutes.
3. Turn the temperature knob to the value of
200°C.
4. Wait for the function to be executed until the
end.
5. When the function has finished, turn the
function and temperature knobs to the 0
position.
6. Use the minute minder knob to set a timer of
50 minutes and leave the descaling solution
to act.
Reservoir draining
After descaling:
1. Open the door
°dH °dF
Steam cooking
hours
0 - 11 0 - 20 35
12 - 17 21 - 30 30
18 - 24 31 - 42 25
25 - 30 43 - 53 15
31 - 50 54 - 90 10
Do not use lactic acid or other
descaling agents.
If there is too much water in the
reservoir, the excess water will drain
into the oven cavity. In this case dry with
a cloth or sponge before proceeding.
48 - CLEANING AND MAINTENANCE 914779637/B
2. Place the deep tray on the third shelf from
the bottom. Push it against the rear wall of
the oven cavity.
3. Turn the function knob clockwise to the
reservoir drain function
.
4. The descaling solution starts to flow into the
deep pan from the drain pipe on the right
side of the rear wall of the oven cavity.
5. Wait for the end of the exhaust flow (check
that both level indicator lights are
switched off).
6. At the end, return the function knob to the 0
position.
7. Drain the descaling solution from the deep
pan.
Rinse
Once the descaling agent has been drained,
the hydraulic circuit must be rinsed with clean
water.
1. Open the door.
2. Place the deep tray on the third shelf from
the bottom. Push it against the rear wall of
the oven cavity.
3. Pull the loading drawer out of its housing.
4. Insert the funnel provided in the loading
drawer.
5. Pour one litre of water using a bottle or a
measuring jug.
6. Turn the function knob clockwise to the
reservoir drain function
.
The water starts to flow into the deep pan from
the drain pipe on the right side of the rear wall
of the oven cavity.
7. Wait for the end of the exhaust flow (check
that both level indicator lights are
switched off).
8. At the end, return the function knob to the 0
position.
9. Drain the water from the deep pan.
10.Repeat the rinse operation a second time.
11. Wipe off any spillage of water in the oven
cavity with a cloth or sponge.
Sanitization
Sanitization with steam allows to remove the last
residues of descaling from the hydraulic circuit.
1. Open the door.
2. Turn the function knob on the 40% steam
assisted function.
3. Turn the temperature knob to the value of
200°C.
4. Pull the loading drawer out of its housing.
5. Insert the funnel provided in the loading
drawer.
6. Pour 500 ml water (using a bottle or a
measuring jug).
7. At the end, remove the funnel and place the
loading drawer back in its place.
8. Close the door.
9. Use the minute minder knob to set a timed
cooking of 30 minutes.
10.Wait for the function to be executed until the
end.
Take care: the descaling solution may
be still hot.
Use cold tap water which is not too
hard, softened water or still mineral
water.
Do not use distilled water, tap water
with a high chloride content (> 40 mg/
l), or other liquids.
The overflowing of water inside the
oven cavity is not intended as a
malfunction, rather it is part of the rinsing
procedure.
Repeat the operation more times if the
water drained into the deep tray is still
dirty.
CLEANING AND MAINTENANCE - 49914779637/B
e
11.When the function has finished, turn the
function and temperature knobs to the 0
position.
12.Open the door
13.Place the deep tray on the third shelf from
the bottom. Push it against the rear wall of
the oven cavity.
14.Turn the function knob clockwise to the
reservoir drain function
.
The water starts to flow into the deep pan from
the drain pipe on the right side of the rear wall
of the oven cavity.
15.Wait for the end of the exhaust flow (check
that both level indicator lights are
switched off).
16. At the end, return the function knob to the 0
position.
17. Drain the water from the deep pan.
18.Wipe off any spillage of water in the
cooking compartment with a cloth or
sponge.
19.Close the door.
Extraordinary maintenance
Seal maintenance tips
The seal should be soft and elastic.
• To keep the seal clean, use a non-abrasive
sponge and wash with lukewarm water.
Replacing the internal light bulb
1. Completely remove all accessories from
inside the oven.
2. Remove the rack/tray support frames.
3. Use a tool (e.g. a spoon) to remove the bulb
cover.
4. Slide out and remove the light bulb.
5. Replace the light bulb with one of the same
type (40 W).
6. Refit the cover. Ensure the moulded part of
the glass (A) is facing the door.
7. Press the cover completely down so that it
attaches perfectly to the bulb support.
Take care: wait for the oven cavity to
cool down.
Power voltage
Danger of electrocution
• Unplug the appliance.
• Wear protective gloves.
Take care not to scratch the enamel of
the oven cavity wall.
Do not touch the halogen light bulb
directly with your fingers, use an
insulating material.
50 - INSTALLATION 914779637/B
INSTALLATION
Electrical connection
General information
Check the mains characteristics against the data
indicated on the plate.
The identification plate bearing the technical
data, serial number and brand name is visibly
positioned on the appliance.
Do not remove this plate for any reason.
The appliance must be connected to ground
using a wire that is at least 20 mm longer than
the other wires.
The appliance can work in the following modes:
• 220-240 V~
3 x 1.5 mm² three-core cable.
Fixed connection
Fit the power line with an all-pole circuit breaker
with a contact separation distance sufficient to
provide complete disconnection in category III
overvoltage conditions, pursuant to installation
regulations.
For the Australian/New Zealand market:
The circuit breaker incorporated in the fixed
connection must comply with AS/NZS 3000.
Connection with plug and socket
Make sure that the plug and socket are of the
same type.
Avoid using adapters, gang sockets or shunts as
these could cause overheating and a risk of
burns.
Cable replacement
1. Unscrew the rear casing screws and remove
the casing to access the terminal board.
2. Replace the cable.
3. Make sure that the cables (for the oven or
any hob) follow the best route in order to
avoid any contact with the appliance.
Positioning
Position of the power cable
Front panel seal
Glue the supplied seal to the rear part of the
front panel to avoid water or other liquids from
See General safety instructions.
The values indicated above refer to the
cross section of the internal lead.
The aforementioned power cables are
sized taking into account the
coincidence factor (in compliance with
standard EN 60335-2-6).
Power voltage
Danger of electrocution
• Disconnect the mains power supply.
See General safety instructions.
INSTALLATION - 51914779637/B
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leaking in.
Fastening bushings
1. Remove the bushing covers on the front of
the appliance.
2. Mount the appliance into the recess.
3. Secure the appliance to the cabinet using
screws.
4. Cover the bushings with the previously
removed covers.
Appliance overall dimensions (mm)
52 - INSTALLATION 914779637/B
Mounting into a column (mm)
*Make sure that the cabinet top/rear
section has an opening approx. 35-40
mm deep.
INSTALLATION - 53914779637/B
e
Mounting under worktops (mm)
A min. 603 mm
B 560 - 564 mm
C 583 - 585 mm
D 9 - 11 mm
E min. 5 mm
F 121 - 1105 mm
G min. 560 mm
H min. 594 mm
co
Cutout for power cord (min. 6 cm
2
)
jb Electrical connection box
If the appliance is to be built-in under a
worktop, a wooden bar has to be
installed order to use the seal that is
glued to the back of the front panel to
prevent water or other liquids leaking in.
*Make sure that the piece of furniture
top/rear part has an opening approx.
60 mm deep.
54 - INSTALLATION 914779637/B
A min. 603 mm
B 560 - 564 mm
C 583 - 585 mm
D 9 - 11 mm
Emin. 5 mm
F 121 - 1105 mm
G min. 560 mm
H min. 594 mm
co
Cutout for power cord (min. 6 cm
2
)
jb Electrical connection box
wb Wooden bar (recommended)
