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42 - USE 914779637/B
preh = preheating
Deep tray
We recommend the use of the deep baking tray for cooking on one level only.
Place the deep baking tray on the centre shelf when using the fan-assisted functions. When
using the STATIC function place the deep baking tray on the required shelf.
Place the baking tray on the last shelf with the baking tray grill to cook in GRILL mode .
Casserole aluminium baking cup
roast baking dish aluminium mould
baking paper mould for cakes
mould for muffins
Food
Weigh
t
(kg)
Function Shelf
Temp.
(°C)
Time
(minutes)
preh
DOUGH AND LEAVENED PRODUCTS
Pasta au gratin (single mould) 0.35
STEAM
20%
4 180 15 yes
Rice timbale (single portion) 0.1
STEAM
40%
4 180 15 yes
Bran baguette 0.7
STEAM
20%
2 190 50 - 55 yes
Focaccia 1.3
STEAM
20%
3 200 17 - 20 yes
Note: baking time may vary depending on the dough type.
Note: for bread-type products (bread, focaccia, etc.) where steam is useful during the first few minutes of
cooking, we recommend setting a steam function for the first 5-10 minutes and then switching to VENTILATED
mode to complete cooking.
MEAT
Pork loin
1
0.7
STEAM
20%
4 180 65 yes
Roast chicken
1
1.2
STEAM
40%
4 230 45 - 50 yes
1
Whole piece.
Note: turn the food to brown both sides.
FISH
Whole fish (fresh) 0.6
STEAM
20%
4 200 20 yes
Note: the indicated time is for a well cooked fish.
The times indicated in the table do not include preheating times and are provided only as a guide.
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