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USE - 43914779637/B
e
VEGETABLES AND SIDE DISHES
Roast potatoes
1
0.7
STEAM
40%
4 230 - 240 25 yes
Crusty courgettes
1
1.5
STEAM
40%
4 250 15 yes
Vegetable ratatouille 1.5
STEAM
40%
4 220 20
Pre-cooked vegetable flans
(single portion)
1
0.1
STEAM
40%
3 130 - 140 25 yes
Quiche
2 - 3
1.0
STEAM
20%
2 200 13 + 7 yes
Tomato sauce (fresh tomatoes) 0.5
STEAM
20%
4 180 30
1
The baking time and shelf may vary depending on the size of the food and the desired degree of browning.
2
The baking times may vary depending on the thickness and stuffing.
3
For bread-type products where steam is useful during the first few minutes of baking, we recommend setting a
steam function for the first 5-10 minutes and then switching to FAN-ASSISTED mode to complete baking.
DESSERTS/PASTRIES
Lemon muffins
1
60 g
(each)
STEAM
20%
3 180 18 yes
Chocolate cake (single
portion)
2
80 g
(each)
STEAM
20%
3 190 - 200 7 yes
Cream puffs
3
(small)
STEAM
20%
2 190 17 yes
Note: baking time may vary depending on the weight of the single portion.
FOOD STEAM HEATING
Slices or single portions of pies,
quiches...
-
STEAM
20% or 40%
2 120 - 130 20 - 25 no
pasta, baked pasta, lasagne... 0.5
STEAM
20% or 40%
2 120 - 130 20 - 25 no
Sliced roast meats, meat small
pieces, spare ribs...
-
STEAM
20% or 40%
2 120 - 130 20 - 30 no
Fish (whole or fillets) -
STEAM
20% or 40%
2 120 - 130 15 - 20 no
Slice of strudel, apple pie... -
STEAM
20%
2 120 - 130 10 - 15 no
Note: for steam heating insert in a cold oven.
Food
Weigh
t
(kg)
Function Shelf
Temp.
(°C)
Time
(minutes)
preh
The times indicated in the table do not include preheating times and are provided only as a guide.
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