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GAME
(kg)
(°C) (min)
Saddle / Hare leg,
preheat the empty
oven
1 Turbo Grilling 180 - 200 35 - 55
Venison saddle 1.5 - 2 Conventional Cook‐
ing
180 - 200 60 - 90
Haunch of venison 1.5 - 2 Conventional Cook‐
ing
180 - 200 60 - 90
POULTRY
Use the function: Turbo Grilling.
(kg)
(°C) (min)
Poultry, portions 0.2 - 0.25 200 - 220 30 - 50
Chicken, half 0.4 - 0.5 190 - 210 40 - 50
Chicken, poulard 1 - 1.5 190 - 210 50 - 70
Duck 1.5 - 2 180 - 200 80 - 100
Goose 3.5 - 5 160 - 180 120 - 180
Turkey 2.5 - 3.5 160 - 180 120 - 150
Turkey 4 - 6 140 - 160 150 - 240
FISH
(kg)
(°C) (min)
Whole fish 1 - 1.5 Turbo Grilling 180 - 200 30 - 50
11.16 Bread Baking
Preheating is not recommended.
Use the second shelf position.
ENGLISH 35
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