USER
MANUAL
EN User Manual
Steam oven
BSK782320M
FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you impeccable
performance for many years, with innovative technologies that help make life simpler –
features you might not find on ordinary appliances. Please spend a few minutes reading
to get the very best from it.
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CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the following data
available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
CONTENTS
1. SAFETY INFORMATION................................................................................................ 3
2. SAFETY INSTRUCTIONS.............................................................................................. 4
3. PRODUCT DESCRIPTION.............................................................................................7
4. CONTROL PANEL..........................................................................................................8
5. BEFORE FIRST USE....................................................................................................10
6. DAILY USE....................................................................................................................12
7. CLOCK FUNCTIONS....................................................................................................18
8. AUTOMATIC PROGRAMMES......................................................................................19
9. USING THE ACCESSORIES........................................................................................20
10. ADDITIONAL FUNCTIONS.........................................................................................23
11. HINTS AND TIPS........................................................................................................25
12. CARE AND CLEANING.............................................................................................. 44
13. TROUBLESHOOTING................................................................................................ 49
14. ENERGY EFFICIENCY...............................................................................................51
15. ENVIRONMENTAL CONCERNS................................................................................52
2 ENGLISH
1. SAFETY INFORMATION
Before the installation and use of the appliance, carefully read
the supplied instructions. The manufacturer is not responsible
for any injuries or damage that are the result of incorrect
installation or usage. Always keep the instructions in a safe
and accessible location for future reference.
1.1 Children and vulnerable people safety
• This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
the use of the appliance in a safe way and understand the
hazards involved. Children of less than 8 years of age and
persons with very extensive and complex disabilities shall
be kept away from the appliance unless continuously
supervised.
• Children should be supervised to ensure that they do not
play with the appliance.
• Keep all packaging away from children and dispose of it
appropriately.
• WARNING: Keep children and pets away from the
appliance when it operates or when it cools down.
Accessible parts become hot during use.
• If the appliance has a child safety device, it should be
activated.
• Children shall not carry out cleaning and user maintenance
of the appliance without supervision.
1.2 General Safety
• Only a qualified person must install this appliance and
replace the cable.
• Do not use the appliance before installing it in the built-in
structure.
ENGLISH 3
• Disconnect the appliance from the power supply before
carrying out any maintenance.
• If the mains power supply cable is damaged, it must be
replaced by the manufacturer, its Authorised Service Centre
or similarly qualified persons to avoid an electrical hazard.
• The means for disconnection must be incorporated in the
fixed wiring in accordance with the wiring rules.
• WARNING: Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric shock.
• WARNING: The appliance and its accessible parts become
hot during use. Care should be taken to avoid touching
heating elements.
• Always use oven gloves to remove or insert accessories or
ovenware.
• Use only the food sensor (core temperature sensor)
recommended for this appliance.
• To remove the shelf supports first pull the front of the shelf
support and then the rear end away from the side walls.
Install the shelf supports in the opposite sequence.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal scrapers
to clean the glass door since they can scratch the surface,
which may result in shattering of the glass.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instructions
supplied with the appliance.
• Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
• Do not pull the appliance by the handle.
• Install the appliance in a safe and suitable
place that meets installation requirements.
• Keep the minimum distance from other
appliances and units.
• Before mounting the appliance, check if
the oven door opens without restraint.
• The appliance is equipped with an electric
cooling system. It must be operated with
the electric power supply.
• The built-in unit must meet the stability
requirements of DIN 68930.
Cabinet minimum height
(Cabinet under the worktop
minimum height)
578 (600) mm
4 ENGLISH
Cabinet width 560 mm
Cabinet depth 550 (550) mm
Height of the front of the
appliance
594 mm
Height of the back of the
appliance
576 mm
Width of the front of the ap‐
pliance
595 mm
Width of the back of the
appliance
559 mm
Depth of the appliance 567 mm
Built in depth of the appli‐
ance
546 mm
Depth with open door 1027 mm
Ventilation opening mini‐
mum size. Opening placed
on the bottom rear side
560x20 mm
Mounting screws 4x25 mm
2.2 Electrical connection
WARNING!
Risk of fire and electric shock.
• All electrical connections should be made
by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to the
mains plug and to the mains cable.
Should the mains cable need to be
replaced, this must be carried out by our
Authorised Service Centre.
• Do not let mains cables touch or come
near the appliance door or the niche
below the appliance, especially when it
operates or the door is hot.
• The shock protection of live and insulated
parts must be fastened in such a way that
it cannot be removed without tools.
• Connect the mains plug to the mains
socket only at the end of the installation.
Make sure that there is access to the
mains plug after the installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to disconnect
the appliance. Always pull the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have an
isolation device which lets you disconnect
the appliance from the mains at all poles.
The isolation device must have a contact
opening width of minimum 3 mm.
• This appliance is supplied without a main
plug and a main cable.
2.3 Use
WARNING!
Risk of injury, burns and electric
shock or explosion.
• This appliance is for household (indoors)
use only.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings
are not blocked.
• Do not let the appliance stay unattended
during operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance
door while the appliance is in operation.
Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work
surface or as a storage surface.
• Open the appliance door carefully. The
use of ingredients with alcohol can cause
a mixture of alcohol and air.
• Do not let sparks or open flames to come
in contact with the appliance when you
open the door.
• Do not put flammable products or items
that are wet with flammable products in,
near or on the appliance.
ENGLISH 5
WARNING!
Risk of damage to the appliance.
• To prevent damage or discoloration to the
enamel:
– do not put ovenware or other objects
in the appliance directly on the
bottom.
– do not put aluminium foil directly on
the bottom of cavity of the appliance.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food in
the appliance after you finish the
cooking.
– be careful when you remove or install
the accessories.
• Discoloration of the enamel or stainless
steel has no effect on the performance of
the appliance.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• This appliance is for cooking purposes
only. It must not be used for other
purposes, for example room heating.
• Always cook with the oven door closed.
• If the appliance is installed behind a
furniture panel (e.g. a door) make sure the
door is never closed when the appliance
operates. Heat and moisture can build up
behind a closed furniture panel and cause
subsequent damage to the appliance, the
housing unit or the floor. Do not close the
furniture panel until the appliance has
cooled down completely after use.
2.4 Care and cleaning
WARNING!
Risk of injury, fire, or damage to
the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains plug
from the mains socket.
• Make sure the appliance is cold. There is
the risk that the glass panels can break.
• Replace immediately the door glass
panels when they are damaged. Contact
the Authorised Service Centre.
• Be careful when you remove the door
from the appliance. The door is heavy!
• Clean regularly the appliance to prevent
the deterioration of the surface material.
• Clean the appliance with a moist soft
cloth. Use only neutral detergents. Do not
use abrasive products, abrasive cleaning
pads, solvents or metal objects.
• If you use an oven spray, follow the safety
instructions on its packaging.
2.5 Steam Cooking
WARNING!
Risk of burns and damage to the
appliance.
• Released Steam can cause burns:
– Be careful when you open the
appliance door when the function is
activated. Steam can release.
– Open the appliance door with care
after the steam cooking operation.
2.6 Internal lighting
WARNING!
Risk of electric shock.
• Concerning the lamp(s) inside this product
and spare part lamps sold separately:
These lamps are intended to withstand
extreme physical conditions in household
appliances, such as temperature,
vibration, humidity, or are intended to
signal information about the operational
status of the appliance. They are not
intended to be used in other applications
and are not suitable for household room
illumination.
• This product contains a light source of
energy efficiency class G.
• Use only lamps with the same
specifications.
2.7 Service
• To repair the appliance contact the
Authorised Service Centre.
• Use original spare parts only.
2.8 Disposal
WARNING!
Risk of injury or suffocation.
6 ENGLISH
• Contact your municipal authority for
information on how to dispose of the
appliance.
• Disconnect the appliance from the mains
supply.
• Cut off the mains electrical cable close to
the appliance and dispose of it.
• Remove the door catch to prevent
children or pets from becoming trapped in
the appliance.
3. PRODUCT DESCRIPTION
3.1 General overview
21
10
9
3
5
4
3
2
1
5
4
6
7
8
1
Control panel
2
Electronic programmer
3
Water drawer
4
Socket for the food sensor
5
Heating element
6
Lamp
7
Fan
8
Descaling pipe outlet
9
Shelf support, removable
10
Shelf positions
3.2 Accessories
Wire shelf
For cookware, cake tins, roasts.
Baking tray
For cakes and biscuits.
Grill- / Roasting pan
To bake and roast or as a pan to collect fat.
ENGLISH 7
Trivet
For roasting and grilling.
Use the trivet only with the Grill- /
Roasting pan.
Food Sensor
To measure the temperature inside food.
Telescopic runners
To insert and remove trays and wireshelf
more easily.
Steam set
One unperforated and one perforated food
container.
The steam set drains the condensing water
away from the food during steam cooking.
Use it to prepare vegetables, fish, chicken
breast. The set is not suitable for food that
needs to soak in the water e.g. rice, polenta,
pasta.
4. CONTROL PANEL
4.1 Electronic programmer
21 3 4 5 8 9 10 1176
8 ENGLISH
Use the sensor fields to operate the appliance.
Sensor
field
Function Comment
1
-
Display Shows the current settings of the oven.
2
ON / OFF To turn the oven on and off.
3
Heating Functions or
VarioGuide
Press the sensor field once to choose a heating function or the
menu: VarioGuide. Press the sensor field again to switch be‐
tween the menus: Heating Functions, VarioGuide. To turn on or
turn off the light, press the field for 3 seconds. You can turn on
the light also when the oven is off.
4
Favourites To save and access your favourite programmes.
5
Temperature selection To set the temperature or show the current temperature in the
oven. Press the field for 3 seconds to turn on or turn off the
function: Fast Heat Up.
6
Down key To move down in the menu.
7
Up key To move up in the menu.
8
OK To confirm the selection or setting.
9
Back key To go back one level in the menu. To show the main menu,
press the field for 3 seconds.
10
Time and additional
functions
To set different functions. When a heating function works, press
the sensor field to set the timer or the functions: Function Lock,
Favourites, Heat + Hold, Set + Go. You can also change the
settings of the core temperature sensor.
11
Minute Minder To set the function: Minute Minder.
4.2 Display
A
DE
B C
A. Heating function
B. Time of day
C. Heat-up indicator
D. Temperature
E. Duration time or end time of a function
ENGLISH 9
Other indicators of the display:
Symbol Function
Minute Minder The function works.
Time of day The display shows the current time.
Duration The display shows the necessary time for cook‐
ing.
End Time The display shows when the cooking time is
complete.
Temperature The display shows the temperature.
Time Indication The display shows how long the heating function
works. Press and at the same time to
reset the time.
Calculation The oven calculates the time for cooking.
Heat-up Indicator The display shows the temperature in the oven.
Fast Heat Up The function is on. It decreases the heat up
time.
Weight Automatic The display shows that the automatic weight
system is on or that weight can be changed.
Heat + Hold The function is on.
5. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
5.1 Initial Cleaning
Step 1 Step 2 Step 3
Remove all accessories and remov‐
able shelf supports from the oven.
Clean the oven and the accessories
with a soft cloth, warm water and a
mild detergent.
Place the accessories and the re‐
movable shelf supports in the oven.
5.2 First Connection
Before the first use you have to set:
Language Display contrast Display Brightness Time of day
10 ENGLISH
5.3 Initial preheating
Preheat the empty oven before the first use.
Step 1 Remove all accessories and removable shelf supports from the oven.
Step 2
Set the maximum temperature for the function: .
Let the oven operate for 1 h.
Step 3
Set the maximum temperature for the function: .
Let the oven operate for 15 min.
The oven can emit an odour and smoke during preheating. Make sure that the room is ventilated.
5.4 How to set: Water hardness
When you connect the oven to the mains you
have to set the water hardness level.
Use the test paper supplied with the steam
set.
Step 1 Step 2 Step 3 Step 4
Put the test paper into
water for about 1 sec. Do
not put the test paper un‐
der running water.
Shake the test paper to re‐
move the excess of water.
After 1 min, check water
hardness with the table
below.
Set the water hardness level
in the menu: Basic settings.
The colours of the test paper continue to change. Do not check water hardness later than 1 min after test.
You can change the water hardness level in the menu: Basic settings / Water hardness.
The table shows water hardness range (dH) with the corresponding level of Calcium deposit
and the water classification. Adjust the water hardness level according to the table.
Water hardness Test paper Calcium depos‐
it (mmol/l)
Calcium de‐
posit (mg/l)
Water classifi‐
cation
Level dH
1 0 - 7 0 - 1.3 0 - 50 soft
2 8 - 14 1.4 - 2.5 51 - 100 moderately hard
3 15 - 21 2.6 - 3.8 101 - 150 hard
4 ≥22 ≥ 3.9 ≥151 very hard
When the tap water hardness level is 4, fill
the water drawer with still bottled water.
ENGLISH 11
6. DAILY USE
WARNING!
Refer to Safety chapters.
6.1 Navigating the menus
1. Turn on the oven.
2. Press or to select the menu
option.
3. Press to move to the submenu or
accept the setting.
At each point you can go back to
the main menu with .
6.2 The menus in overview
Main menu
Symbol / Menu
item
Application
Heating Functions
Contains a list of heating
functions.
Assisted Cooking
Contains a list of automatic
programmes.
Favourites
Contains a list of favourite
cooking programmes created
by the user.
Cleaning
Contains a list of cleaning
programmes.
Basic Settings
Used to set the appliance
configuration.
Specials
Contains a list of additional
heating functions.
Submenu for: Basic Settings
Symbol / Menu
item
Description
Set Time of Day
Sets the current time on the
clock.
Time Indication
When ON, the display shows
the current time when you
deactivate the appliance.
Symbol / Menu
item
Description
Fast Heat Up
When ON, the function de‐
creases the heat-up time.
Set + Go
To set a function and acti‐
vate it later with a press of
any symbol on the control
panel.
Heat + Hold
Keeps the prepared food
warm for 30 minutes after a
cooking cycle finished.
Time Extension
Activates and deactivates
the time extension function.
Display Contrast
Adjusts the display contrast
by degrees.
Display Brightness
Adjusts the display bright‐
ness by degrees.
Set Language
Sets the language for the
display.
Buzzer Volume
Adjusts the volume of press-
tones and signals by de‐
grees.
Key Tones
Activates and deactivates
the tone of the touch fields. It
is not possible to deactivate
the tone of the ON / OFF
touch field.
Alarm / Error Tones
Activates and deactivates
the alarm tones.
Water hardness
To sets the water hardness
level (1 - 4).
Cleaning Reminder
Reminds you when to clean
the appliance.
Service
Shows the software version
and configuration.
Factory Settings
Resets all settings to factory
settings.
12 ENGLISH
6.3 Submenu for: Cleaning
Symbol Menu item Description
Tank Emptying Procedure for removing the residual water from the
water drawer after use of the steam functions.
Steam Cleaning Plus Procedure for cleaning stubborn dirt with the support of
an oven cleaner.
Steam Cleaning Procedure for cleaning the appliance when it is slightly
soiled and not burned several times.
Descaling Procedure for cleaning the steam generation circuit
from residual limestone.
Rinsing Procedure for rinsing and cleaning the steam genera‐
tion circuit after frequent use of the steam functions.
6.4 Heating Functions
Heating function Application
True Fan Cooking
To bake on up to three shelf
positions at the same time and
to dry food. Set the tempera‐
ture 20 - 40 °C lower than for
the function: Conventional
Cooking.
Pizza Function
To bake food on one shelf po‐
sition for a more intensive
browning and a crispy bottom.
Set the temperature 20 -
40 °C lower than for the func‐
tion: Conventional Cooking.
Conventional Cook‐
ing
To bake and roast food on
one shelf position.
Frozen Foods
To make convenience food
(e.g., french fries, potato
wedges or spring rolls) crispy.
Grill
To grill thin pieces of food and
to toast bread.
Turbo Grilling
To roast large meat joints or
poultry with bones on one
shelf position. To make gratins
and to brown.
Bottom Heat
To bake cakes with crispy bot‐
tom and to preserve food.
Heating function Application
Moist Fan Baking
This function is designed to
save energy during cooking.
When you use this function,
the temperature in the cavity
may differ from the set tem‐
perature. The residual heat is
used. The heating power may
be reduced. For more informa‐
tion refer to "Daily Use" chap‐
ter, Notes on: Moist Fan Bak‐
ing.
Humidity Low
To bake bread, roast large
pieces of meat or to warm up
chilled and frozen meals.
Humidity High
For dishes with a high mois‐
ture content, custard royale
and terrines, and for poaching
fish.
Full Steam
For vegetables, fish, potatoes,
rice, pasta or special side-
dishes.
The lamp may automatically
deactivate at a temperature
below 60 °C during some oven
functions.
ENGLISH 13
6.5 Specials
Heating function Application
Keep Warm
To keep food warm.
Plate Warming
To preheat plates for serv‐
ing.
Preserving
To preserve vegetables
(e.g., pickles).
Dehydrating
To dry sliced fruit, vegeta‐
bles and mushrooms.
Dough Proving
To speed up the rising of the
yeast dough. It prevents
dough surface from drying
and keeps the dough elastic.
Slow Cooking
To prepare tender, succulent
roasts.
Bread Baking
Use this function to prepare
bread and bread rolls with
professional-like result in
terms of crispiness, colour
and crust gloss.
Defrost
To defrost food (vegetables
and fruit). The defrosting
time depends on the amount
and size of the frozen food.
6.6 VarioGuide
Food Category: Fish / Seafood
Dish
Fish Fish, baked
Fish fingers
Fish fillet, thin
Fish fillet, thick
Fish fillet, frozen
Whole small fish
Whole fish, steamed
Whole small fish, grilled
Whole fish, grilled
Whole fish, grilled
Trout
Salmon Salmon fillet
Whole salmon
Prawns Prawns, fresh
Prawns, frozen
Mussels -
Food Category: Poultry
Dish
Boned poultry -
Boned poultry
-
Chicken
Chicken wings, fresh
Chicken wings, frozen
Chicken legs, fresh
Chicken legs, frozen
Chicken breast, poached
Chicken, 2 halves
Whole chicken
Whole duck
-
Whole goose
-
14 ENGLISH
Dish
Whole turkey
-
Food Category: Meat
Dish
Beef
Prime boiled beef
Braised meat
Meatloaf
Roast beef
Rare
Rare
Medium
Medium
Well done
Well done
Scandinavian beef
Rare
Medium
Well done
Pork
Chipolatas
Spare ribs
Pork knuckle, pre-cooked
Pork joint
Loin of pork
Loin of pork
Loin of pork, smoked
Loin of pork, poached
Pork neck
Pork shoulder
Roast pork
Cooked ham
Dish
Veal
Veal knuckle
Loin of veal
Roast veal
Lamb
Leg of lamb
Roast lamb
Saddle of lamb
Lamb joint, medium
Lamb joint, medium
Game
Hare
• Leg of hare
• Saddle of hare
• Saddle of hare
Venison
• Haunch of venison
• Saddle of venison
Roast game
Loin of game
Food Category: Oven Dishes
Dish
Lasagne -
Lasagne / Cannelloni,
frozen
-
Pasta -
Potato gratin -
Vegetables au gratin -
Sweet dishes -
ENGLISH 15
Food Category: Pizza / Quiche
Dish
Pizza
Pizza, thin
Pizza, extra topping
Pizza, frozen
Pizza American, frozen
Pizza, chilled
Pizza snacks, frozen
Baguettes au gratin -
Tarte flambée -
Swiss Tarte, savoury -
Quiche lorraine -
Savory flan -
Food Category: Cake / Pastry
Dish
Ring cake -
Apple cake, covered -
Sponge cake -
Apple pie -
Cheese cake, tin -
Brioche -
Madeira cake -
Tarte -
Swiss Tarte, sweet -
Almond cake -
Muffins -
Pastry -
Pastry strips -
Cream puffs -
Puff pastry -
Eclairs -
Macaroons -
Short pastry biscuits -
Christmas stollen -
Apple strudel, frozen -
Dish
Cake on tray
Sponge dough
Yeast dough
Cheese cake, tray -
Brownies -
Swiss roll -
Yeast cake -
Crumble cake -
Sugar cake -
Flan base
Short pastry flan base
Sponge mixture flan base
Fruit flan
Short pastry fruit flan
Sponge mixture fruit flan
Yeast dough
Food Category: Bread / Rolls
Dish
Rolls
Rolls
Rolls, pre-baked
Rolls, frozen
Ciabatta -
Baguette
Baguette, pre-baked
Baguette, frozen
Bread
Bread crown
White bread
Yeast plait
Brown bread
Rye bread
Wholegrain bread
Unleavened bread
Bread/Rolls, frozen
Food Category: Vegetables
Dish
Broccoli, florets -
16 ENGLISH
Dish
Broccoli, whole -
Cauliflower, florets -
Cauliflower, whole -
Carrots -
Courgette slices -
Asparagus, green -
Asparagus, white -
Pepper strips -
Spinach, fresh -
Leek rings -
Green beans -
Mushroom slices -
Peeling tomatoes -
Brussels sprouts -
Celery, cubed -
Peas -
Eggplant -
Fennel -
Artichokes -
Beetroot -
Black salsify -
Cabbage turnip strips -
White haricot beans -
Savoy cabbage -
Food Category: Custards / Terrines
Dish
Egg custard -
Flan caramel -
Terrine -
Eggs
Eggs, soft boiled
Eggs, medium boiled
Eggs, hard boiled
Eggs, baked
Food Category: Side dishes
Dish
French fries, thin -
French fries, thick -
French fries, frozen -
Croquettes -
Wedges -
Hash browns -
Boiled potatoes, quar‐
tered
-
Boiled potatoes -
Potatoes in their jacket -
Potato dumplings -
Bread dumplings -
Yeast dumplings, salty -
Yeast dumplings, sweet -
Rice -
Tagliatelle, fresh -
Polenta -
When it is necessary to change
the weight or the core
temperature of the dish, use
or to set the new values.
6.7 Setting a heating function
1. Turn on the oven.
2. Select the menu: Heating Functions.
3. Press to confirm.
4. Select a heating function.
5. Press
to confirm.
6. Set the temperature.
7. Press to confirm.
6.8 Cooking with steam heating
function
The water drawer cover is in the control
panel.
ENGLISH 17
WARNING!
Use only cold tap water. Do not
use filtered (demineralised) or
distilled water. Do not use other
liquids. Do not put flammable or
alcoholic liquids into the water
drawer.
1. Press the cover of the water drawer to
open it.
2. Fill the water drawer with cold water to
the maximum level (around 950 ml) until
the signal sounds or the display shows
the message. The water supply is
sufficient for approximately 50 minutes.
Do not fill the water drawer over its
maximum capacity. There is a risk of
water leakage, overflow and furniture
damages.
3. Push the water drawer to its initial
position.
4. Turn on the oven.
5. Set a steam heating function and the
temperature.
6. If necessary, set the function: Duration
or: End Time .
The steam appears after approximately 2
minutes. When the oven reaches the set
temperature, the signal sounds.
When the water drawer is running out of
water, the signal sounds and the water
drawer needs to be refilled to continue
cooking as described above.
The signal sounds at the end of the cooking
time.
7. Turn off the oven.
8. Empty the water drawer after the cooking
is completed.
Refer to the cleaning function: Tank
Emptying.
CAUTION!
The oven is hot. There is a
risk of burns.
9. After cooking steam can condensate on
the bottom of the cavity. Always dry the
bottom of the cavity when the oven is
cool.
Let the oven dry fully with the door open. To
speed up the drying you can close the door
and heat up the oven with the function: True
Fan Cooking at temperature 150°C for
approximately 15 minutes.
6.9 Heat-up indicator
When you turn on a heating function, the bar
shows that the temperature increases. When
temperature is reached the signal sounds 3
times, the bar flashes and disappears.
6.10 Using: Fast Heat Up
Use this function before you put the food in
the oven.
This function reduces the heat-up time. It is
not available for some oven functions.
- press and hold.
6.11 Residual heat
When you turn off the oven, the display
shows the residual heat. You can use the
heat to keep the food warm.
7. CLOCK FUNCTIONS
7.1 Clock functions table
Clock function Application
Minute Minder
To set a countdown (max. 2 h
30 min). This function has no
effect on the operation of the
oven.
Clock function Application
Duration
To set how long the oven
works (max. 23 h 59 min). It is
not available for: Food Sen‐
sor.
18 ENGLISH
Clock function Application
End Time
To set the switch-off time for a
heating function (max. 23 h 59
min). It is not available for:
Food Sensor.
If you set the time for a clock function, the
time starts to count down after 5 sec.
Duration, End Time - before you use the
functions you must set a heating function and
temperature. The oven turns off
automatically.
Duration, End Time - you can use the
functions at the same time if you want to
automatically turn on and turn off the oven on
a given time later.
7.2 Setting the clock functions
1. Set a heating function.
2.
- press again and again until the
display shows the necessary clock
function and the related symbol.
3. , - press to set the time.
4. Press: .
When the time ends, a signal sounds. The
oven turns off. The display shows a
message.
5. Press any symbol to stop the signal.
7.3 Heat + Hold
Conditions for the function:
• The set temperature is more than 80 °C.
• The function: Duration is set.
The function: Heat + Hold keeps prepared
food warm at 80 °C for 30 minutes. It turns
on after the baking or roasting procedure
ends.
You can turn on or turn off the function in the
menu: Basic Settings.
1. Turn on the oven.
2. Select the heating function.
3. Set the temperature above 80 °C.
4. Press again and again until the
display shows: Heat + Hold.
5. Press
to confirm.
When the function ends, a signal sounds.
7.4 Time Extension
The function: Time Extension makes the
heating function continue after the end of
Duration.
Not applicable to heating
functions with the food sensor.
1. When the cooking time ends, a signal
sounds. Press any symbol.
The display shows the message.
2. Press to turn on or to cancel.
3. Set the length of the function.
4. Press .
8. AUTOMATIC PROGRAMMES
WARNING!
Refer to Safety chapters.
8.1 Recipes online
You can find the recipes for the automatic
programmes on our website. To find the
Recipe Book check the PNC number on the
rating plate on the front frame of the oven
cavity.
8.2 Assisted Cooking with Recipe
Automatic
This appliance has a set of recipes you can
use. The recipes are fixed and you cannot
change them.
1. Activate the appliance.
2. Select the menu: Assisted Cooking.
Press to confirm.
3. Select the category and dish. Press
to confirm.
4. Select a recipe. Press
to confirm.
ENGLISH 19
9. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
9.1 Food Sensor
Food sensor measures temperature inside
the food. When the food is at the set
temperature, the oven turns off.
There are two temperatures to be set:
• the oven temperature (minimum 120 °C),
• the food core temperature.
CAUTION!
Use only the food sensor
supplied and the original
replacement parts.
For the best cooking results:
• Ingredients should be at room
temperature.
• Food sensor cannot be used for liquid
dishes.
• During cooking the food sensor must
remain in the dish and the plug in the
socket.
• Use recommended food core temperature
settings. Refer to "Hints and tips" chapter.
The oven calculates an
approximate end of cooking
time. It depends on the quantity
of food, the set heating function
and temperature.
Food categories: meat, poultry and
fish
1. Activate the appliance.
2. Insert the tip of the food sensor into the
centre of meat or fish, in the thickest part
if possible. Make sure that at least 3/4 of
the food sensor is inside of the dish.
3. Put the plug of the food sensor into the
socket located in the front frame of the
appliance.
The display shows the food sensor symbol.
4. Press or in less than 5 seconds
to set the food core temperature.
5. Set a heating function and, if necessary,
the oven temperature.
6. To change the food core temperature,
press
.
When the dish reaches the set temperature,
an acoustic signal sounds. The appliance
deactivates automatically.
7. Touch any symbol to stop the signal.
8. Remove the food sensor plug from the
socket and remove the dish from the
appliance.
WARNING!
There is a risk of burns as the
food sensor becomes hot. Be
careful when you unplug it and
remove it from the food.
20 ENGLISH
Food category: casserole
1. Activate the appliance.
2. Place half of the ingredients in a baking
dish.
3. Insert the tip of the food sensor exactly in
the centre of the casserole. The food
sensor should be stabilized in one place
during baking. Use a solid ingredient to
achieve that. Use the rim of the baking
dish to support the silicone handle of the
food sensor. The tip of the food sensor
should not touch the bottom of a baking
dish.
4. Cover the food sensor with the remaining
ingredients.
5. Put the plug of the food sensor into the
socket located in the front frame of the
appliance.
The display shows the food sensor symbol.
6. Press or in less than 5 seconds
to set the food core temperature.
7. Set a heating function and, if necessary,
the oven temperature.
8. To change the food core temperature,
press .
When the dish is at the set temperature, an
acoustic signal sounds. The appliance
deactivates automatically.
9. Touch any symbol to stop the signal.
10. Remove the food sensor plug from the
socket and remove the dish from the
appliance.
WARNING!
There is a risk of burns as the
food sensor becomes hot. Be
careful when you unplug it and
remove it from the food.
9.2 Inserting accessories
A small indentation at the top increases
safety. The indentations are also anti-tip
devices. The high rim around the shelf
prevents cookware from slipping of the shelf.
ENGLISH 21
Wireshelf:
Push the shelf between the guide bars of the shelf
support.
Baking tray / Deep pan:
Push the tray between the guide bars of the shelf
support.
Wireshelf, Baking tray / Deep pan:
Push the tray between the guide bars of the shelf
support and the wire shelf on the guide bars
above.
9.3 Using telescopic runners
Do not oil the telescopic runners.
Make sure you push back the telescopic
runners fully in the oven before you close the
oven door.
Wire shelf:
Put the wire shelf on the telescopic runners.
22 ENGLISH
Deep pan:
Put the deep pan on the telescopic runners.
Wire shelf and deep pan together:
Place the wire shelf and the deep pan together on
the telescopic runner.
9.4 Trivet and Grill- / Roasting pan
Step 1 Put the trivet into a deep pan.
Step 2 Put the deep pan on the recommended shelf position.
Roasting larger pieces of meat or poultry on one
shelf position.
Grilling and toasting thin pieces of food in large
quantities.
Make sure the supports of the wire shelf point up. Make sure the supports of the wire shelf point down.
10. ADDITIONAL FUNCTIONS
10.1 Favourites
You can save your favourite settings, such as
duration, temperature or heating function.
They are available in the menu: Favourites.
You can save 20 programmes.
Saving a programme
1. Turn on the oven.
2. Set a heating function or an automatic
programme.
3. Press again and again until the
display shows: SAVE.
ENGLISH 23
4. Press to confirm.
The display shows the first free memory
position.
5. Press to confirm.
6. Enter the name of the programme.
The first letter flashes.
7. Press or to change the letter.
8. Press
.
The next letter flashes.
9. Do step 7 again as necessary.
10. Press and hold to save.
You can overwrite a memory position. When
the display shows the first free memory
position, press or and press to
overwrite an existing programme.
You can change the name of a programme in
the menu: Edit Programme Name.
Activating the programme
1. Turn on the oven.
2. Select the menu: Favourites.
3. Press to confirm.
4. Select your favourite programme name.
5. Press to confirm.
10.2 Using the Child Lock
When the Child Lock is on, the oven cannot
be turned on accidentally.
1. Press to turn on the display.
2. Press and at the same time until
the display shows a message .
To turn off the Child Lock function repeat
step 2.
10.3 Function Lock
This function prevents an accidental change
of the heating function. You can turn it on
only when the oven works.
1. Turn on the oven.
2. Set a heating function or setting.
3. Press again and again until the
display shows: Function Lock.
4. Press to confirm.
To turn off the function, press . The display
shows a message. Press again and then
to confirm.
When you turn off the oven, the
function also turns off.
10.4 Set + Go
The function lets you set a heating function
(or a programme) and use it later with one
press of any symbol.
1. Turn on the oven.
2. Set a heating function.
3. Press again and again until the
display shows: Duration.
4. Set the time.
5. Press again and again until the
display shows: Set + Go.
6. Press
to confirm.
Press any symbol (except for ) to start the
function: Set + Go. The set heating function
starts.
When the heating function ends, a signal
sounds.
• Function Lock is on when the
heating function works.
• The menu: Basic Settings lets
you turn the function: Set +
Go on and off.
10.5 Automatic switch-off
For safety reasons the oven turns off after
some time, if a heating function works and
you do not change any settings.
(°C) (h)
30 - 115 12.5
120 - 195 8.5
200 - 230 5.5
The Automatic switch-off does not work with
the functions: Light, Food Sensor, Duration,
End Time.
24 ENGLISH
10.6 Brightness of the display
There are two modes of display brightness:
Day brightness
Night brightness
It is on when the oven is
turned on.
When the oven is turned
off, the display is in night
brightness mode be‐
tween 10 PM and 6 AM.
It is on for 10 sec when
you touch any sensor
field during the night
brightness mode.
It is on when the oven is
turned off and you set the
function: Minute Minder.
When the function ends,
the display goes back to
the night brightness.
10.7 Cooling fan
When the oven operates, the cooling fan
turns on automatically to keep the surfaces of
the oven cool. If you turn off the oven, the
cooling fan can continue to operate until the
oven cools down.
11. HINTS AND TIPS
Refer to Safety chapters.
11.1 Cooking recommendations
The temperature and cooking times in the tables are guidelines only. They depend on the recipes and the quality
and quantity of the ingredients used.
Your oven may bake or roast differently to the oven you had before. The hints below show recommended settings
for temperature, cooking time and shelf position for specific types of the food.
If you cannot find the settings for a special recipe, look for the similar one.
11.2 Inner side of the door
On the inner side of the door you can
find:
• the numbers of the shelf positions.
• information about the heating functions,
recommended shelf positions and
temperatures for dishes.
11.3 Advice for special heating
functions of the oven
Keep Warm
The function allows you to keep food warm.
The temperature is set automatically to
80 °C.
Plate Warming
The function allows you to warm plates and
dishes before serving. The temperature is set
automatically to 70 °C.
Place plates and dishes in stacks evenly on
the wire shelf. Use the first shelf position.
After half of the warming time switch their
places.
Dough Proving
The function allows you to rise yeast dough.
Put the dough into a big dish. Use the first
shelf position. Set function: Dough Proving
and the cooking time.
ENGLISH 25
Defrost
Remove the food packaging and put the food
on a plate. Do not cover the food, as it can
extend the defrosting time. Use the first shelf
position.
11.4 Full Steam
Be careful when you open the oven door
when the function is on. Steam can release.
Sterilisation
This function allows you to sterilise
containers (e.g. baby bottles).
Put the clean containers upside down in the
centre of the shelf on the first shelf position.
Fill the drawer to the maximum level and set
the time to 40 minutes.
Cooking
This function allows you to prepare all types
of food, fresh or frozen. You can use it to
cook, warm, defrost, poach or blanch
vegetables, meat, fish, pasta, rice, semolina
and eggs.
You can prepare a meal comprising a few
dishes during a single cooking session. To
ensure all the dishes will be ready at the
same time start with the food with the longest
cooking time then add the remaining dishes
at the appropriate time, as specified in the
cooking tables
Example: The total time of this cooking
session is 40 min. First, put in Boiled pota‐
toes, quartered, after 20 min add Salmon
fillets and Broccoli, florets after 30 min.
(min)
Boiled potatoes, quar‐
tered
40
Salmon fillets 20
Broccoli, florets 10
Use the largest quantity of water required
when you cook more than one dish at the
same time.
Use the second shelf position.
VEGETABLES
Set the temperature to 99 °C.
(min)
8 - 10 Broccoli, florets, preheat the empty
oven
10 Peeled tomatoes
10 - 15 Spinach, fresh
10 - 15 Courgette, slices
15 Vegetables, blanched
15 - 20 Mushroom, slices
15 - 20 Pepper, strips
15 - 25 Broccoli, whole
15 - 25 Asparagus, green
15 - 25 Aubergines
15 - 25 Pumpkin, cubes
15 - 25 Tomatoes
20 - 25 Beans, blanched
20 - 25 Lamb's lettuce, florets
20 - 25 Savoy cabbage
20 - 30 Celery, cubed
20 - 30 Leek, rings
20 - 30 Peas
20 - 30 Snow peas / Kaiser peppers
20 - 30 Sweet potatoes
20 - 30 Fennel
20 - 30 Carrots
25 - 35 Asparagus, white
25 - 35 Brussels sprouts
25 - 35 Cauliflower, florets
25 - 35 Kohlrabi, strips
26 ENGLISH
VEGETABLES
Set the temperature to 99 °C.
(min)
25 - 35 White haricot beans
30 - 40 Sweet corn on the cob
35 - 45 Black salsify
35 - 45 Cauliflower, whole
35 - 45 Green beans
40 - 45 Cabbage white or red, strips
50 - 60 Artichokes
55 - 65 Dried beans, soaked, water / beans
ratio 2:1
60 - 90 Sauerkraut
70 - 90 Beetroot
SIDE DISHES / ACCOMPANIMENTS
Set the temperature to 99 °C.
(min)
15 - 20 Couscous, water / couscous ratio
1:1
15 - 25 Tagliatelle, fresh
20 - 25 Semolina pudding, milk / semolina
ratio 3.5:1
20 - 30 Lentils, red, water / lentils ratio 1:1
25 - 30 Spaetzle
25 - 35 Bulgur, water / bulgur ratio 1:1
25 - 35 Yeast dumplings
30 - 35 Fragrant rice, water / rice ratio 1:1
30 - 40 Boiled potatoes, quartered
SIDE DISHES / ACCOMPANIMENTS
Set the temperature to 99 °C.
(min)
35 - 45 Bread dumpling
35 - 45 Potato dumplings
35 - 45 Rice, water / rice ratio 1:1, the ratio
of water to rice can change accord‐
ing to the type of rice
40 - 50 Polenta, liquid ratio 3:1
40 - 55 Rice pudding, milk / rice ratio 2.5:1
45 - 55 Unpeeled potatoes, medium
55 - 60 Lentils, brown and green, water /
lentils ratio 2:1
FRUIT
Set the temperature to 99 °C.
(min)
10 - 15 Apple slices
10 - 15 Hot berries
10 - 20 Chocolate melting
20 - 25 Fruit compote
FISH
(min) (°C)
15 - 20 Thin fish fillet 75 - 80
20 - 25 Prawns, fresh 75 - 85
ENGLISH 27
FISH
(min) (°C)
20 - 30 Mussels 100
20 - 30 Salmon fillets 85
20 - 30 Trout, 0.25 kg 85
30 - 40 Prawns, frozen 75 - 85
40 - 45 Salmon trout, 1 kg 85
MEAT
(min) (°C)
15 - 20 Chipolatas 80
20 - 30 Bavarian veal sausage /
White sausage
80
20 - 30 Vienna sausage 80
25 - 35 Chicken breast, poached 90
55 - 65 Cooked ham, 1 kg 99
60 - 70 Chicken, poached, 1 - 1.2
kg
99
70 - 90 Kasseler, poached 90
80 - 90 Veal / Pork loin, 0.8 - 1 kg 90
MEAT
(min) (°C)
110 -
120
Tafelspitz 99
EGGS
Set the temperature to 99 °C.
(min)
10 - 11 Eggs, soft-boiled
12 - 13 Eggs, medium-boiled
18 - 21 Eggs, hard-boiled
11.5 Combining function: Turbo
Grilling + Full Steam
You can combine these functions to cook
meat, vegetables and side dishes at one
time.
1. Set the function: Turbo Grilling to roast
meat.
2. Add the prepared vegetables and side
dishes.
3. Decrease oven temperature to around
90 °C. You can open the oven door to the
first position for approximately 15
minutes.
4. Set the function: Full Steam. Cook all
dishes together until they are ready.
Use the first shelf position for meat and the third shelf position for vegetables.
28 ENGLISH
Turbo Grilling
First step: cook meat
Full Steam
Second step: add vegetables
(°C) (min) (°C) (min)
Roast beef, 1 kg /
Brussels sprouts, po‐
lenta
180 60 - 70 99 40 - 50
Roast pork, 1 kg /
Potatoes / Vegeta‐
bles, gravy
180 60 - 70 99 30 - 40
Roast veal, 1 kg /
Rice / Vegetables
180 50 - 60 99 30 - 40
11.6 Humidity High
Use the second shelf position.
(°C) (min)
Custard / Flan, in
small dishes
90 35 - 45
Baked eggs 90 - 110 15 - 30
Terrine 90 40 - 50
Thin fish fillet 85 15 - 25
Thick fish fillet 90 25 - 35
Small fish, up to
0.35 kg
90 20 - 30
Whole fish, up to 1
kg
90 30 - 40
Dumplings 120 - 130 40 - 50
11.7 Humidity Low
Use the second shelf position unless
specified otherwise.
(°C) (min)
Ready-to-bake rolls 200 15 - 20
(°C) (min)
Ready-to-bake baguettes,
40 - 50 g
200 15 - 20
Bread rolls, 40 - 60 g 180 - 200 25 - 35
Ready-to-bake baguettes,
frozen, 40 - 50 g
200 25 - 35
Meatloaf, raw, 0.5 kg 180 30 - 40
Pasta bake 170 - 190 40 - 50
Lasagne 170 - 180 45 - 55
Bread, 0.5 - 1 kg 180 - 190 45 - 60
Potato gratin 160 - 170 50 - 60
Chicken, 1 kg 180 - 210 50 - 60
Pork loin, smoked, 0.6 - 1
kg, soak for 2 hours
160 - 180 60 - 70
Roast beef, 1 kg 180 - 200 60 - 90
Duck, 1.5 - 2 kg 180 70 - 90
Roast veal, 1 kg 180 80 - 90
Roast pork, 1 kg 160 - 180 90 - 100
Goose, 3 kg, use the first
shelf position
170 130 - 170
11.8 Steam Regenerating
Use the second shelf position.
ENGLISH 29
(°C) (min)
One-plate dishes 110 10 - 15
Pasta 110 10 - 15
Rice 110 10 - 15
Dumplings 110 15 - 25
11.9 Baking
For the first baking, use the lower
temperature.
You can extend the baking time by 10 – 15
minutes if you bake cakes on more than one
shelf position.
Cakes and pastries at different heights do not
always brown equally. There is no need to
change the temperature setting if an unequal
browning occurs. The differences equalize
during baking.
Trays in the oven can distort during baking.
When the trays are cold again, the distortions
disappear.
11.10 Tips on baking
Baking results Possible cause Remedy
The bottom of the cake is not
baked sufficiently.
The shelf position is incorrect. Put the cake on a lower shelf.
The cake sinks and becomes
soggy or streaky.
The oven temperature is too high. Next time set slightly lower oven tempera‐
ture.
The oven temperature is too high
and the baking time is too short.
Next time set a longer baking time and
lower oven temperature.
The cake is too dry. The oven temperature is too low. Next time set higher oven temperature.
The baking time is too long. Next time set shorter baking time.
The cake bakes unevenly. The oven temperature is too high
and the baking time is too short.
Next time set a longer baking time and
lower oven temperature.
The cake batter is not evenly dis‐
tributed.
Next time spread the cake batter evenly on
the baking tray.
The cake is not ready in the
baking time specified in a rec‐
ipe.
The oven temperature is too low. Next time set a slightly higher oven tem‐
perature.
11.11 Baking on one level
BAKING IN TINS
(°C) (min)
Ring cake / Brioche True Fan Cooking 150 - 160 50 - 70 1
30 ENGLISH
BAKING IN TINS
(°C) (min)
Madeira cake / Fruit
cakes
True Fan Cooking 140 - 160 70 - 90 1
Flan base - short pastry,
preheat the empty oven
True Fan Cooking 150 - 160 20 - 30 2
Flan base - sponge cake
mixture
True Fan Cooking 150 - 170 20 - 25 2
Cheesecake Conventional Cooking 170 - 190 60 - 90 1
CAKES / PASTRIES / BREADS ON BAKING TRAYS
Preheat the empty oven unless specified otherwise.
(°C) (min)
Plaited bread / Bread
crown, preheating is not
needed
Conventional Cook‐
ing
170 - 190 30 - 40 3
Christstollen Conventional Cook‐
ing
160 - 180 50 - 70 2
Rye bread: Conventional Cook‐
ing
first: 230 20 1
then: 160 - 180 30 - 60
Cream puffs / Eclairs Conventional Cook‐
ing
190 - 210 20 - 35 3
Swiss roll, Conventional Cook‐
ing
180 - 200 10 - 20 3
Cake with crumble top‐
ping, preheating is not
needed
True Fan Cooking 150 - 160 20 - 40 3
Buttered almond cake /
Sugar cakes
Conventional Cook‐
ing
190 - 210 20 - 30 3
Fruit flans, preheating is
not needed
Conventional Cook‐
ing
180 35 - 55 3
Yeast cakes with deli‐
cate toppings (e.g.
quark, cream, custard)
Conventional Cook‐
ing
160 - 180 40 - 60 3
ENGLISH 31
BISCUITS
Use the third shelf position.
(°C) (min)
Short pastry / Sponge cake
mixture
True Fan Cooking 150 - 160 15 - 25
Meringues True Fan Cooking 80 - 100 120 - 150
Macaroons True Fan Cooking 100 - 120 30 - 50
Yeast dough biscuits True Fan Cooking 150 - 160 20 - 40
Puff pastries, preheat the
empty oven
True Fan Cooking 170 - 180 20 - 30
Rolls, preheat the empty oven Conventional Cooking 190 - 210 10 - 25
11.12 Bakes and gratins
Use the first shelf position.
(°C) (min)
Pasta bake Conventional Cooking 180 - 200 45 - 60
Lasagne Conventional Cooking 180 - 200 25 - 40
Vegetables au gratin, preheat
the empty oven
Turbo Grilling 170 - 190 15 - 35
Baguettes with melted cheese True Fan Cooking 160 - 170 15 - 30
Milk rice Conventional Cooking 180 - 200 40 - 60
Fish bakes Conventional Cooking 180 - 200 30 - 60
Stuffed vegetables True Fan Cooking 160 - 170 30 - 60
11.13 Multilevel Baking
Use the function: True Fan Cooking.
For 2 trays use the first and fourth shelf
position.
32 ENGLISH
CAKES / PASTRIES / BREADS ON
BAKING TRAYS
(°C) (min)
Cream puffs / Eclairs, preheat
the empty oven
160 -
180
25 - 45
Dry streusel cake 150 -
160
30 - 45
BISCUITS
(°C) (min)
Short pastry biscuits 150 -
160
20 - 40
Meringues 80 - 100 130 - 170
Macaroons 100 -
120
40 - 80
Yeast dough biscuits 160 -
170
30 - 60
Puff pastries, preheat the
empty oven
170 -
180
30 - 50
BISCUITS
(°C) (min)
Rolls 180 20 - 30
11.14 Tips on Roasting
Use heat-resistant ovenware.
Roast lean meat covered (you can use
aluminium foil).
Roast large meat joints directly in the tray or
on the wire shelf placed above the tray.
Put some water in the tray to prevent
dripping fat from burning.
Turn the roast after 1/2 - 2/3 of the cooking
time.
Roast meat and fish in large pieces (1 kg or
more).
Baste meat joints with their own juice several
times during roasting.
11.15 Roasting
Use the first shelf position.
BEEF
(°C) (min)
Pot roast 1 - 1.5 kg Conventional Cook‐
ing
230 120 - 150
Roast beef or fillet, rare,
preheat the empty oven
1 cm thick Turbo Grilling 190 - 200 5 - 6
Roast beef or fillet, medi‐
um, preheat the empty
oven
1 cm thick Turbo Grilling 180 - 190 6 - 8
Roast beef or fillet, well
done, preheat the empty
oven
1 cm thick Turbo Grilling 170 - 180 8 - 10
ENGLISH 33
PORK
Use the function: Turbo Grilling.
(kg)
(°C) (min)
Shoulder / Neck / Ham joint 1 - 1.5 150 - 170 90 - 120
Chops / Spare rib 1 - 1.5 170 - 190 30 - 60
Meatloaf 0.75 - 1 160 - 170 50 - 60
Pork knuckle, precooked 0.75 - 1 150 - 170 90 - 120
VEAL
Use the function: Turbo Grilling.
(kg)
(°C) (min)
Roast veal 1 160 - 180 90 - 120
Veal knuckle 1.5 - 2 160 - 180 120 - 150
LAMB
Use the function: Turbo Grilling.
(kg)
(°C) (min)
Lamb leg / Roast lamb 1 - 1.5 150 - 170 100 - 120
Lamb saddle 1 - 1.5 160 - 180 40 - 60
34 ENGLISH
GAME
(kg)
(°C) (min)
Saddle / Hare leg,
preheat the empty
oven
1 Turbo Grilling 180 - 200 35 - 55
Venison saddle 1.5 - 2 Conventional Cook‐
ing
180 - 200 60 - 90
Haunch of venison 1.5 - 2 Conventional Cook‐
ing
180 - 200 60 - 90
POULTRY
Use the function: Turbo Grilling.
(kg)
(°C) (min)
Poultry, portions 0.2 - 0.25 200 - 220 30 - 50
Chicken, half 0.4 - 0.5 190 - 210 40 - 50
Chicken, poulard 1 - 1.5 190 - 210 50 - 70
Duck 1.5 - 2 180 - 200 80 - 100
Goose 3.5 - 5 160 - 180 120 - 180
Turkey 2.5 - 3.5 160 - 180 120 - 150
Turkey 4 - 6 140 - 160 150 - 240
FISH
(kg)
(°C) (min)
Whole fish 1 - 1.5 Turbo Grilling 180 - 200 30 - 50
11.16 Bread Baking
Preheating is not recommended.
Use the second shelf position.
ENGLISH 35
BREAD
(°C) (min)
White bread 170 - 190 40 - 60
Baguette 200 - 220 35 - 45
Brioche 180 - 200 40 - 60
Ciabatta 200 - 220 35 - 45
Rye bread 170 - 190 50 - 70
Wholemeal bread 170 - 190 50 - 70
Whole grain bread 170 - 190 40 - 60
Bread rolls 190 - 210 20 - 35
11.17 Crispy baking with Pizza Function
PIZZA
Use the first shelf position.
(°C) (min)
Tarts 180 - 200 40 - 55
Spinach flan 160 - 180 45 - 60
Quiche lorraine / Swiss flan 170 - 190 45 - 55
Apple pie, covered 150 - 170 50 - 60
36 ENGLISH
PIZZA
Preheat the empty oven before cooking.
Use the second shelf position.
(°C) (min)
Pizza, thin crust, use the deep pan 210 - 230 15 - 25
Pizza, thick crust 180 - 200 20 - 30
Unleavened bread 210 - 230 10 - 20
Puff pastry flan 160 - 180 45 - 55
Flammkuchen 210 - 230 15 - 25
Pierogi 180 - 200 15 - 25
Vegetable pie 160 - 180 50 - 60
11.18 Grill
Preheat the empty oven before cooking.
Grill only thin pieces of meat or fish.
Put a pan into the first shelf position to collect
fat.
GRILL
(°C) (min)
1st side
(min)
2nd side
Beef fillet 230 20 - 30 20 - 30 3
Pork loin 210 - 230 30 - 40 30 - 40 2
Lamb saddle 210 - 230 25 - 35 20 - 25 3
11.19 Slow Cooking
This function allows you to prepare lean,
tender meat and fish. It is not applicable for:
poultry, fatty roast pork, pot roast. Food
Sensor temperature should not be higher
than 65 °C.
1. Sear the meat for 1 - 2 minutes on each
side in a pan over high heat.
2. Put the meat in the roasting pan or
directly on the wire shelf. Put a tray
below the wire shelf to collect fat.
Always cook without a lid while using this
function.
3. Use: Food Sensor. Refer to "Using the
accessories" chapter, How to use: Food
Sensor.
4. Select the function: Slow Cooking. You
can set the temperature between 80 °C
and 150 °C for the first 10 minutes. The
ENGLISH 37
default is 90 °C. Set the temperature for
Food Sensor.
5. After 10 minutes, the oven automatically
lowers the temperature to 80 °C.
Set the temperature to 120 °C.
(kg)
(min)
Steaks 0.2 - 0.3 20 - 40 3
Fillet of beef 1 - 1.5 90 - 150 3
Roast beef 1 - 1.5 120 - 150 1
Roast veal 1 - 1.5 120 - 150 1
11.20 Frozen Foods
(°C) (min)
Pizza, frozen 200 - 220 15 - 25 2
Pizza American, frozen 190 - 210 20 - 25 2
Pizza, chilled 210 - 230 13 - 25 2
Pizza snacks, frozen 180 - 200 15 - 30 2
French fries, thin 190 - 210 15 - 25 3
French fries, thick 190 - 210 20 - 30 3
Wedges / Croquettes 190 - 210 20 - 40 3
Hash browns 210 - 230 20 - 30 3
Lasagne / Cannelloni, fresh 170 - 190 35 - 45 2
Lasagne / Cannelloni, frozen 160 - 180 40 - 60 2
Baked cheese 170 - 190 20 - 30 3
Chicken wings 180 - 200 40 - 50 2
11.21 Preserving
Use the function Bottom Heat.
Use only preserve jars of the same
dimensions available on the market.
Do not use jars with twist-off and bayonet
type lids or metal tins.
Use the first shelf position.
Put no more than six one-litre preserve jars
on the baking tray.
Fill the jars equally and close with a clamp.
The jars cannot touch each other.
Put approximately 1/2 litre of water into the
baking tray to give sufficient moisture in the
oven.
38 ENGLISH
When the liquid in the jars starts to simmer
(after approximately 35 - 60 minutes with
one-litre jars), stop the oven or decrease the
temperature to 100 °C (see the table).
Set the temperature to 160 - 170 °C.
SOFT FRUIT
(min)
Cooking time until
simmering
Strawberries / Blueber‐
ries / Raspberries / Ripe
gooseberries
35 - 45
STONE
FRUIT (min)
Cooking
time until
simmering
(min)
Continue to
cook at
100 °C
Peaches / Quin‐
ces / Plums
35 - 45 10 - 15
VEG‐
ETABLES (min)
Cooking
time until
simmering
(min)
Continue to
cook at
100 °C
Carrots 50 - 60 5 - 10
Cucumbers 50 - 60 -
Mixed pickles 50 - 60 5 - 10
Kohlrabi / Peas /
Asparagus
50 - 60 15 - 20
11.22 Dehydrating - True Fan
Cooking
Cover trays with grease proof paper or
baking parchment.
For a better result, stop the oven halfway
through the drying time, open the door and
let it cool down for one night to complete the
drying.
For 1 tray use the third shelf position.
For 2 trays use the first and fourth shelf
position.
VEGETA‐
BLES (°C) (h)
Beans 60 - 70 6 - 8
Peppers 60 - 70 5 - 6
Vegetables for soup 60 - 70 5 - 6
Mushrooms 50 - 60 6 - 8
Herbs 40 - 50 2 - 3
Set the temperature to 60 - 70 °C.
FRUIT
(h)
Plums 8 - 10
Apricots 8 - 10
Apple slices 6 - 8
Pears 6 - 9
11.23 Food Sensor
BEEF Food core temperature (°C)
Rare Medium Well done
Roast beef 45 60 70
Sirloin 45 60 70
ENGLISH 39
BEEF Food core temperature (°C)
Less Medium More
Meatloaf 80 83 86
PORK Food core temperature (°C)
Less Medium More
Ham / Roast 80 84 88
Saddle chop / Pork loin, smoked / Pork loin,
poached
75 78 82
VEAL Food core temperature (°C)
Less Medium More
Roast veal 75 80 85
Veal knuckle 85 88 90
MUTTON / LAMB Food core temperature (°C)
Less Medium More
Mutton leg 80 85 88
Mutton saddle 75 80 85
Roast lamb / Lamb leg 65 70 75
GAME Food core temperature (°C)
Less Medium More
Hare saddle / Venison saddle 65 70 75
Hare leg / Hare, whole / Venison leg 70 75 80
POULTRY Food core temperature (°C)
Less Medium More
Chicken 80 83 86
Duck, whole / half / Turkey, whole / breast 75 80 85
40 ENGLISH
POULTRY Food core temperature (°C)
Less Medium More
Duck, breast 60 65 70
FISH (SALMON, TROUT,
ZANDER)
Food core temperature (°C)
Less Medium More
Fish, whole / large / steamed / Fish, whole /
large / roasted
60 64 68
CASSEROLES - PRE‐
COOKED VEGETABLES
Food core temperature (°C)
Less Medium More
Zucchini casserole / Broccoli casserole /
Fennel casserole
85 88 91
CASSEROLES - SAVOURY Food core temperature (°C)
Less Medium More
Cannelloni / Lasagne / Pasta bake 85 88 91
CASSEROLES - SWEET Food core temperature (°C)
Less Medium More
White bread casserole with / without fruit /
Rice porridge casserole with / without fruit /
Sweet noodle casserole
80 85 90
11.24 Moist Fan Baking - recommended accessories
Use the dark and non-reflective tins and containers. They have better heat absorption than the
light colour and reflective dishes.
Pizza pan
Baking dish
Ramekins
Flan base tin
ENGLISH 41
Dark, non-reflective
28 cm diameter
Dark, non-reflective
26 cm diameter
Ceramic
8 cm diameter, 5
cm height
Dark, non-reflective
28 cm diameter
11.25 Moist Fan Baking
For the best results follow suggestions listed
in the table below.
Use the third shelf position.
(°C) (min)
Pasta gratin 200 - 220 45 - 55
Potato gratin 180 - 200 70 - 85
Moussaka 170 - 190 70 - 95
Lasagne 180 - 200 75 - 90
Cannelloni 180 - 200 70 - 85
Bread pudding 190 - 200 55 - 70
Rice pudding 170 - 190 45 - 60
Apple cake, made of sponge cake mixture (round cake
tin)
160 - 170 70 - 80
White bread 190 - 200 55 - 70
11.26 Information for test institutes
Tests according to: EN 60350, IEC 60350.
BAKING ON ONE LEVEL. Baking in tins
(°C) (min)
Fatless sponge cake True Fan Cooking 140 - 150 35 - 50 2
Fatless sponge cake Conventional Cooking 160 35 - 50 2
Apple pie, 2 tins Ø20 cm True Fan Cooking 160 60 - 90 2
Apple pie, 2 tins Ø20 cm Conventional Cooking 180 70 - 90 1
42 ENGLISH
BAKING ON ONE LEVEL. Biscuits
Use the third shelf position.
(°C) (min)
Short bread / Pastry strips True Fan Cooking 140 25 - 40
Short bread / Pastry strips, pre‐
heat the empty oven
Conventional Cooking 160 20 - 30
Small cakes, 20 per tray, preheat
the empty oven
True Fan Cooking 150 20 - 35
Small cakes, 20 per tray, preheat
the empty oven
Conventional Cooking 170 20 - 30
MULTILEVEL BAKING. Biscuits
(°C) (min)
Short bread / Pastry strips True Fan Cooking 140 25 - 45 1 / 4
Small cakes, 20 per tray, pre‐
heat the empty oven
True Fan Cooking 150 23 - 40 1 / 4
Fatless sponge cake True Fan Cooking 160 35 - 50 1 / 4
GRILL
Preheat the empty oven for 5 minutes.
Grill with the maximum temperature setting.
(min)
Toast Grill 1 - 3 5
Beef steak, turn halfway through Grill 24 - 30 4
ENGLISH 43
11.27 Information for test institutes
Tests for the function: Full Steam.
Tests according to IEC 60350.
Set the temperature to 99 °C.
Container
(Gastronorm)
(kg)
(min)
Broccoli, preheat
the empty oven
1 x 2/3 perforated 0.3 3 13 - 15 Put the baking tray
on the first shelf
position.
Broccoli, preheat
the empty oven
2 x 2/3 perforated 2 x 0.3 2 and 4 13 - 15 Put the baking tray
on the first shelf
position.
Broccoli, preheat
the empty oven
1 x 2/3 perforated max. 3 15 - 18 Put the baking tray
on the first shelf
position.
Peas, frozen 2 x 2/3 perforated 2 x 1.5 2 and 4 Until the tem‐
perature in
the coldest
spot reaches
85 °C.
Put the baking tray
on the first shelf
position.
12. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
12.1 Notes on cleaning
Cleaning Agents
Clean the front of the oven with a soft cloth with warm water and a mild detergent.
Use a cleaning solution to clean metal surfaces.
Clean stains with a mild detergent.
Everyday Use
Clean the cavity after each use. Fat accumulation or other residue may cause fire.
Do not store the food in the oven for longer than 20 minutes. Dry the cavity with a soft cloth
after each use.
44 ENGLISH
Accessories
Clean all accessories after each use and let them dry. Use a soft cloth with warm water and
a mild detergent. Do not clean the accessories in a dishwasher.
Do not clean the non-stick accessories using abrasive cleaner or sharp-edged objects.
12.2 How to remove: Shelf supports
Remove the shelf supports to clean the oven.
Step 1 Turn off the oven and wait until it is cold.
Step 2 Carefully pull the shelf supports up
and out of the front catch.
2
3
1
Step 3 Pull the front end of the shelf support
away from the side wall.
Step 4 Pull the supports out of the rear
catch.
Install the shelf supports in the opposite sequence.
12.3 How to use: Steam Cleaning
Before you start:
Turn off the oven and wait until
it is cold.
Remove all accessories and removable
shelf supports.
Clean the bottom of the cavity and
the inner door glass with a soft cloth
with warm water and a mild deter‐
gent.
Step 1 Fill the water drawer to the maximum level until the signal sounds or the display shows the mes‐
sage.
Step 2 Select: Menu / Cleaning.
Function Description Duration
Steam Cleaning Light cleaning 30 min
Steam Cleaning Plus Normal cleaning
Spray the cavity with a detergent.
75 min
Step 3 Turn on the function. Follow the instruction on the display.
The signal sounds when the cleaning ends.
Step 4 Press any symbol to turn off the signal.
When this function works, the lamp is off.
ENGLISH 45
When the cleaning ends:
Turn off the oven. When the oven is cold, dry the cavity with
a soft cloth.
Leave the oven door open and wait
until the cavity is dry.
12.4 Cleaning Reminder
When the reminder appears, cleaning is recommended.
Use the function: Steam Cleaning Plus.
You can enable and disable the reminder in the menu: Basic Settings .
12.5 How to use: Descaling
Before you start:
Turn off the oven and wait until it is
cold.
Remove all accessories. Make sure that the water drawer is
empty.
Duration of the first part: around 100 min
Step 1 Place the deep pan on the first shelf position.
Step 2 Pour 250 ml of the descaling agent in the water drawer.
Step 3 Fill the remaining part of the water drawer with water to the maximum level until the signal sounds
or the display shows the message.
Step 4 Select: Menu / Cleaning.
Step 5 Turn on the function and follow the instruction on the display.
The first part of descaling starts.
Step 6 After the first part is over, empty the deep pan and put it back on the first shelf position.
Duration of the second part: around 35 min
Step 7 Fill the remaining part of the water drawer with water to the maximum level until the signal sounds
or the display shows the message.
Step 8 When the function ends, remove the deep pan.
When this function works, the lamp is off.
When descaling ends:
Turn off the oven. When the oven is cold, dry the cavity
with a soft cloth.
Leave the oven door open and wait
until the cavity is dry.
If some limestone residue remains in the oven after descaling, the display prompts to repeat the procedure.
12.6 Descaling reminder
There are two reminders which prompt you to descale the oven. You cannot disable the
descaling reminder.
46 ENGLISH
Type Description
Soft reminder Recommends you to descale the oven.
Hard reminder Obligates you to descale the oven. If you do not descale the oven when the hard
reminder is on, the steam functions are disabled.
These reminders activate each time you turn off the oven.
12.7 How to use: Rinsing
Before you start:
Turn off the oven and wait until it is cold. Remove all accessories.
Step 1 Place the deep pan on the first shelf position.
Step 2 Fill the water drawer with water to the maximum level until the signal sounds or the display shows
the message.
Step 3 Select: Menu / Cleaning / Rinsing.
Duration: around 30 min
Step 4 Turn on the function and follow the instruction on the display.
Step 5 When the function ends, remove the deep pan.
When this function works, the lamp is off.
12.8 How to use: Tank Emptying
Use it after cooking with steam heating function to remove the residual water from the water
drawer.
Before you start:
Turn off the oven and wait until it is cold. Remove all accessories.
Step 1 Place the deep pan on the first shelf position.
Step 2 Select: Menu / Cleaning / Tank Emptying.
Duration: 6 min
Step 3 Turn on the function and follow the instruction on the display.
Step 4 When the function ends, remove the deep pan.
When this function works, the lamp is off.
ENGLISH 47
12.9 How to remove and install:
Door
You can remove the door and the internal
glass panels to clean it. The number of glass
panels is different for different models.
WARNING!
The door is heavy.
CAUTION!
Carefully handle the glass,
especially around the edges of
the front panel. The glass can
break.
Step 1 Fully open the door.
A
A
Step 2 Lift and press the clamping levers
(A) on the two door hinges.
Step 3 Close the oven door to the first opening position (approximately 70° angle). Hold the door at both
sides and pull it away from the oven at an upwards angle. Put the door with the outer side down on
a soft cloth on a stable surface.
Step 4 Hold the door trim (B) on the top
edge of the door at the two sides
and push inwards to release the clip
seal.
1
2
B
Step 5 Pull the door trim to the front to re‐
move it.
Step 6 Hold the door glass panels on their
top edge one by one and pull them
up out of the guide.
Step 7 Clean the glass panel with water
and soap. Dry the glass panel care‐
fully. Do not clean the glass panels
in the dishwasher.
Step 8 After cleaning, do the above steps
in the opposite sequence.
Step 9 Install the smaller panel first, then the larger and the door.
Make sure that the glasses are inserted in the correct position otherwise the surface of the door
may overheat.
12.10 How to replace: Lamp
WARNING!
Risk of electric shock.
The lamp can be hot.
48 ENGLISH
Before you replace the lamp:
Step 1 Step 2 Step 3
Turn off the oven. Wait until the
oven is cold.
Disconnect the oven from the
mains.
Put a cloth on the bottom of the cav‐
ity.
Top lamp
Step 1 Turn the glass cover to remove it.
Step 2 Remove the metal ring and clean the glass cover.
Step 3 Replace the lamp with a suitable 300 °C heat-resistant lamp.
Step 4 Attach the metal ring to the glass cover and install it.
Side lamp
Step 1 Remove the left shelf support to get ac‐
cess to the lamp.
Step 2 Use a Torx 20 screwdriver to remove
the cover.
Step 3 Remove and clean the metal frame and
the seal.
Step 4 Replace the lamp with a suitable
300 °C heat-resistant lamp.
Step 5 Install the metal frame and the seal.
Tighten the screws.
Step 6 Install the left shelf support.
13. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
13.1 What to do if...
Problem Possible cause Remedy
You cannot activate or operate the
oven.
The oven is not connected to an
electrical supply or it is connected
incorrectly.
Check if the oven is correctly con‐
nected to the electrical supply (refer
to the connection diagram if availa‐
ble).
The oven does not heat up. The oven is turned off. Turn on the oven.
The oven does not heat up. The clock is not set. Set the clock.
ENGLISH 49
Problem Possible cause Remedy
The oven does not heat up. The necessary settings are not set. Make sure that the settings are cor‐
rect.
The oven does not heat up. The automatic switch-off is on. Refer to "Automatic switch-off".
The oven does not heat up. The Child Lock is on. Refer to "Using the Child Lock".
The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause
of the malfunction. If the fuse is
blown again and again, contact a
qualified electrician.
The lamp does not operate. The lamp is defective. Replace the lamp.
The food sensor does not operate. The plug of the food sensor is not
correctly installed into the socket.
Put the plug of the food sensor as
far as possible into the socket.
The display shows F111. The plug of the food sensor is not
correctly installed into the socket.
Put the plug of the food sensor as
far as possible into the socket.
The display shows an error code
that is not in this table.
There is an electrical fault.
• Turn off the oven with the house
fuse or the safety switch in the
fuse box and turn it on again.
• If the display shows the error
code again, contact the Custom‐
er Care Department.
Steam and condensation settle on
the food and in the cavity of the
oven.
You left the dish in the oven for too
long.
Do not leave the dishes in the oven
for longer than 15 - 20 minutes after
the cooking process ends.
The descaling procedure is interrup‐
ted before it finishes.
There was a power cut. Repeat the procedure.
The descaling procedure is interrup‐
ted before it finishes.
The function was stopped by the
user.
Repeat the procedure.
There is no water inside the grill- /
roasting pan after the descaling pro‐
cedure.
You did not fill the water drawer to
the maximum level.
Check if the a descaling agent / wa‐
ter is present in the water drawer
body.
Repeat the procedure.
There is dirty water on the bottom of
the cavity after the descaling cycle.
The grill- / roasting pan is on a
wrong shelf position.
Remove the residual water and the
descaling agent from the bottom of
the oven. Put the grill- / roasting pan
on the first shelf position.
The cleaning function is interrupted
before it finishes.
There was a power cut. Repeat the procedure.
The cleaning function is interrupted
before it finishes.
The function was stopped by the
user.
Repeat the procedure.
There is too much water on the bot‐
tom of the cavity after the end of the
cleaning function.
You sprayed too much detergent in
the appliance before the activation
of the cleaning cycle.
Cover all parts of the cavity with a
thin layer of the detergent. Spray the
detergent evenly.
There is no good performance of the
cleaning procedure.
The initial oven cavity temperature
of the steam cleaning function was
too high.
Repeat the cycle. Run the cycle
when the appliance is cold.
50 ENGLISH
Problem Possible cause Remedy
There is no good performance of the
cleaning procedure.
You did not remove the side grids
before the start of the cleaning pro‐
cedure. They can transfer heat to
the walls and decrease the perform‐
ance.
Remove the side grids from the ap‐
pliance and repeat the function.
There is no good performance of the
cleaning procedure.
You did not remove the accessories
from the appliance before the start
of the cleaning procedure. They can
compromise the steam cycle and
decrease the performance.
Remove the accessories from the
appliance and repeat the function.
13.2 Service data
If you cannot find a solution to the problem yourself, contact your dealer or an Authorised
Service Centre.
The necessary data for the service centre is on the rating plate. The rating plate is on the front
frame of the oven cavity. Do not remove the rating plate from the oven cavity.
We recommend that you write the data here:
Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................
14. ENERGY EFFICIENCY
14.1 Product Information Sheet according to UK Ecodesign and Energy
Labelling Regulations
Supplier's name AEG
Model identification BSK782320M
Energy Efficiency Index 81.0
Energy efficiency class A+
Energy consumption with a standard load, conventional mode 1.09 kWh/cycle
Energy consumption with a standard load, fan-forced mode 0.68 kWh/cycle
Number of cavities 1
Heat source Electricity
Volume 70 l
Type of oven Built-In Oven
Mass 40.0 kg
BS EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Meth‐
ods for measuring performance.
ENGLISH 51
14.2 Energy saving
The oven has features which
help you save energy during
everyday cooking.
Make sure that the oven door is closed when
the oven operates. Do not open the oven
door too often during cooking. Keep the door
gasket clean and make sure it is well fixed in
its position.
Use metal cookware to improve energy
saving.
When possible, do not preheat the oven
before cooking.
Keep breaks between baking as short as
possible when you prepare a few dishes at
one time.
Cooking with fan
When possible, use the cooking functions
with fan to save energy.
Residual heat
If a programme with the Duration or End
Time selection is activated and the cooking
time is longer than 30 min, the heating
elements automatically turn off earlier in
some oven functions.
The fan and lamp continue to operate. When
you turn off the oven, the display shows the
residual heat. You can use that heat to keep
the food warm.
When the cooking duration is longer than 30
min, reduce the oven temperature to
minimum 3 - 10 min before the end of
cooking. The residual heat inside the oven
will continue to cook.
Use the residual heat to warm up other
dishes.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a meal
warm. The residual heat indicator or
temperature appears on the display.
Cooking with the lamp off
Turn off the lamp during cooking. Turn it on
only when you need it.
Moist Fan Baking
Function designed to save energy during
cooking.
When you use this function the lamp
automatically turns off after 30 sec. You may
turn on the lamp again but this action will
reduce the expected energy savings.
15. ENVIRONMENTAL CONCERNS
Recycle materials with the symbol . Put
the packaging in relevant containers to
recycle it. Help protect the environment and
human health by recycling waste of electrical
and electronic appliances. Do not dispose of
appliances marked with the symbol with
the household waste. Return the product to
your local recycling facility or contact your
municipal office.
52 ENGLISH
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