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6.5 Specials
Heating function Application
Keep Warm
To keep food warm.
Plate Warming
To preheat plates for serv‐
ing.
Preserving
To preserve vegetables
(e.g., pickles).
Dehydrating
To dry sliced fruit, vegeta‐
bles and mushrooms.
Dough Proving
To speed up the rising of the
yeast dough. It prevents
dough surface from drying
and keeps the dough elastic.
Slow Cooking
To prepare tender, succulent
roasts.
Bread Baking
Use this function to prepare
bread and bread rolls with
professional-like result in
terms of crispiness, colour
and crust gloss.
Defrost
To defrost food (vegetables
and fruit). The defrosting
time depends on the amount
and size of the frozen food.
6.6 VarioGuide
Food Category: Fish / Seafood
Dish
Fish Fish, baked
Fish fingers
Fish fillet, thin
Fish fillet, thick
Fish fillet, frozen
Whole small fish
Whole fish, steamed
Whole small fish, grilled
Whole fish, grilled
Whole fish, grilled
Trout
Salmon Salmon fillet
Whole salmon
Prawns Prawns, fresh
Prawns, frozen
Mussels -
Food Category: Poultry
Dish
Boned poultry -
Boned poultry
-
Chicken
Chicken wings, fresh
Chicken wings, frozen
Chicken legs, fresh
Chicken legs, frozen
Chicken breast, poached
Chicken, 2 halves
Whole chicken
Whole duck
-
Whole goose
-
14 ENGLISH
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