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INSTALLATION INSTRUCTIONS
Before Using Your Ice Maker
Remove all exterior and interior packing material.
Check to be sure that the appliance is in good condition and that the following parts are
included:
1 Ice scoop
1 Ice storage bin
5 ft. Drain hose
9 ft. Water supply hose with female adapter ＆ 1 Locking Clip
1 Instruction manual
Before connecting the ice maker to the power source, let the unit stand upright for 24 hours.
This will reduce the possibility of malfunction in the cooling system from transportation.
Clean the interior surface and ice bucket with lukewarm water using a soft cloth.
IMPORTANT: This ice maker should be installed by qualified personnel.
Positioning Your Ice Maker
Position the unit in a dry and well-ventilated place. Avoid placing the ice maker near any source
of heat or moisture, or in direct sunlight. The recommended ambient temperature should be
between 45° and 110°F.
To allow for proper circulation, the ice maker requires at least a 4" clearance at the back, 1”
clearance at the sides and 1" clearance at the top. The front should be unobstructed. The
installation should allow the unit to be pulled forward for servicing if necessary.
Place unit on a flat surface that is strong enough to support the unit when fully loaded.
The ice maker is designed to be freestanding, recessed (under a cabinet) or built-in.
Leveling the Ice Maker
The ice maker must be level to ensure optimal flow through the evaporator. A unit that is
not level may result in reduced ice production and noise. A carpenter’s level is
recommended to ensure level placement.
The unit can be raised or lowered by adjusting the leveling legs at the bottom of the ice
maker.
o To lower a side of the ice maker, turn the leveling legs to the right.
o To raise a side of the ice maker, turn the leveling legs to the left.
IMPORTANT: When installing in a cabinet or on the floor, you must adjust the feet to level the
ice maker and lock the rollers. If the floor is level, adjust the two front feet to touch the floor.
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W W W . V I N O T E M P . C O M
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