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ONE CUP
TWO CUP
FILL
MAX
4°C
FINGER
WIDTH
12
3
60-65°C
OR
11. Espresso extraction
Press either:
- 1 CUP button = 30mL shot
- 2 CUP button = 60mL shot
12. Prep milk jug
- Fill jug with cold milk just below the
bottom of the spout.
13. Preparing for milk texturing
- Press STEAM button.
- The STEAM button will pulse to indicate
the steam is heating up.
- Once STEAM button is illuminated, turn
the dial to STEAM to warm up steam
wand.
14. Position steam wand
- Return dial to OFF position.
- Insert steam wand at 12 o'clock, tip at 3
o'clock, finger width from edge and just
below the surface of the milk.
15. Milk texturing
- Turn dial to STEAM to start texturing milk.
- Texturing makes a smooth hissing noise.
- Check milk is moving in a whirlpool
action.
- As milk level rises, lower jug to keep tip
just below surface.
- When desired microfoam is achieved,
immerse steam wand half way.
12
Making your first café style coffee
Important:
To make more than one
latte or cappuccino, first make all the
espressos then at the end prepare
the steamed milk for the latte or
cappuccino.
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