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(;()()king Features
Cooking
Guide./br
7 rne Cook
Vegetable Amotmt Time Comments
Asparagus
(fl-esh spea l-S') 1 lb. 6 to 9 rain., In 1½-qt. oblong glass haking dish, pla_e 1/4 tup '_atel.
Med-t tigh (7)
(flozen spears) 10-oz package 5 to 7 rain. In l-qt. casserole.
Bearls
(fresh green) 1 lb. cut ill half 9 to 11 lnin. In 1V_,-qt.casserole, place 1/9 cup watel:
(frozen gl>en) 10-oz pm kage 6 to 8 rain. In l-qt. casserole, place 2 tablespoons watel:
(frozen lima) 10-oz pm kage 6 to 8 lnin. In l-qt. t asserole, place 1/4 cup watm:
Beets
(fresh, whole) 1 bunth 17 to 21 rain. In 2-<it. t asserole, plate 1'2 _up water.
Broccoli
(flesh <ut) 1 /)unt h (1_/_ to l _ lbs.) 7 to l0 lnin. hi 2-qt. t asserole, plate 1:2 _up water.
(fl-esh spears) 1 /)llllth (11A to 1½ lbs.) 9 to 13 lllill. In 2-qt. oblong glass baking dish, place 1/4 tup watch
(frozen, chopped) 10-oz pm kage .5to 7 rain. In l-qt. t assel-ole.
(frozen spears) 10-oz pm kage 5 to 7 rain. In l-qt. t asserole, place 5;tablespoons wateL
Cahbage
(fl-esh) 1 lneditlln head (a/)otlt 2 lbs.) 8 to 11 lnill, hi 1½- or 2-qt. casserole, place 1/4 cup watch
(wedges) 7 to 10 lnill, hi 2- ov 3-qt. t asserole, place 1/4 cup watel:
Carrots
(fl-esh, sliced) 1 lb. 7 to 9 rain. In 1V_,-qt.casserole, place 1/4 cup watel:
(frozen) 10-oz package 5 to 7 rain. hi l-qt. casserole, plate 2 tablespoons wateL
Catfliflower
(flowevcts) 1 llledit/ln head 9 to 14 lllill, hi 2-qt. t assel-ole, place 1/2 cup watel:
(fresh, whole) 1 llledit/ln head 10 to 17 mill. hi 2-qt. t asserole, place 1/2 cup watel:
(t]-ozen) 10-oz pm kage 5 to "7lllin. 111l-qt. t asserole, place 2 tablespoons watel:
Corn
(h-ozen kernel) 10-oz l)a_bge 5 to 7 rain. Ill l-qt. _ssel-ole, l)l_t e 2 tablespoons w_ltel-.
Corn on the col)
(hcsh) 1 to ._)('_lS _lto 4 rain. per car
(h-ozen)
Mixed vegetahles
(frozen/
Peas
(hesh, shelled)
(hozen)
Potatoes
(fvesh, cubed,
white)
(fi-esh, whole,
sweet Ol-white)
Spinach
(h-esh)
([ l-ozell,
chopped and leaf')
Squash
(flesh, Sllllllllel
and yellow)
(wint el; {lCOl-ll,
buttenmt)
1 ear
2 to 6 ears
5 to 6 rain.
3 to 4 rain. per ear
In 2-qt. oblong glass baking dish, place COl-ll. If: COrll
is ill husk, use no water: it COrll has been husked,
add 1/4 cup watel; Rearrange afler half of time.
Place ill 2-qt. oblong glass baking dish.
Co'_er with "_ented plastic wrap. Rearrange ariel-
half of tilne.
10-oz package 5 to 7 rain. In l-qt. casserole, place 3 tablespoons water.
2 lbs. mlshelled 9 to 12 lnin. Ill l-qt. cassel-ole, place 1/4 cup watel.
10-oz package 5 to 7 rain. Ill l-qt. cassel-ole, place 2 tablespoons water.
4 potatoes 9 to 12 nlin. Peel and ct/t into 1 inch cubes. Place ill 2-qt.
(6 to 80Z each) casserole with 1/2 cup uatel-. Stir Mler half of tinle.
1 (6 to S oz) 3 to 4 rain. Pierce with cooking tol-k. Place ill center of the oxen.
Let stand 5 minutes.
10 to 16 oz 5 to "7rain. hi 2-qt. casselole, place washed spinach.
10-oz package 5 tO 7 mill. Ill 1-qt. casserole, place 3 tablespoons watel.
5 to 7 min.
8 to 11 lnill.
1 lb. sliced
1 to 2 squash
(a/xmt 1 lb. each)
hi 1½-qt. casserole, place 1/4 cup wateL
Cut ill half and remove tibl-OUSnlelnbl-anes.
In 2-qt. oblong glass baking dish, place squash
cut-side-down. Tlll-ll cut-side-up afler 4 lnilltltes.
14
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