Loading ...
Loading ...
Loading ...
Broiling Recommendation Guide
The size, weight, thickness, starting temperature, and your doneness preference will affect
broiling times.
This guide is based on meats at refrigerator temperature.
Always use a broiler pan and its grid when broiling.
Always preheat the oven for 5 minutes before broiling.
Hamburgeis Medium
Medium
Toast
Rare
Medium
Well done
Beefsteaks
Rare
Medium
Well done
Well done
Chickenpieces
Well done
Pork chops Well done
Medium
Lambchops
Well done
Fishfillets Well done
Hamslices
(precooked)
9 patties
9 patties
9 slices
9 slices
4.5 Ibs.
2-2½ Ibs.
lib.
10 oz,
lib.
1"
1"
!½"
!½"
1½"
¾"-!"
¾"-!"
½"
1"
1½"
¼_½"
½_
HI
HI
HI
HI
HI
HI
HI
HI
HI
HI
LO
LO
HI
LO
LO
LO
HI
7 I B
7 I B
7 I B
6 I B
7 I A
6 I A
5 I A
7 I A
6 I A
5 I A
4 I A
4 I A
5 I A
4 I A
4 I A
5 I A
4 I A
3:40 2:40
3:20 2:20
0:32 0:30
1:00 0:45
3:00-3:30 2:00-2:30
4:30-5:00 3:30-4:00
8:00-9:00 6:00-7:00
3:30-4:00 2:30-3:00
5:30-6:00 4:30-5:00
12:00-14:00 10:00-12:00
18:00-20:00 16:00-18:00
15:00-18:00 13:00-16:00
8:00-8:30 6:30-7:00
5:00-6:00 4:00-5:00
7:00-8:00 6:00-7:00
5:00-7:00 4:00-5:00
4:00-5:00 3:00-4:00
English 49
NE59J7850WS_AA_DG68-OO600A-O1_EN.indd 49 2015-04-23 _u10:32:05
Loading ...
Loading ...
Loading ...