Loading ...
Loading ...
Loading ...
Precision Broiling
Precision Broiling allows more precise temperature control while
cooking. The lower the temperature, the slower the cooking.
Thicker cuts and unevenly shaped pieces of meat, fish and
poultry may cook better at lower broiling temperatures.
To Precision Broil:
1. Press BROIL.
2. Press the TEMP "down" arrow pad to lower the temperature
in 5°F amounts. The broil range is 300°F to 500°F (145°C to
260°0).
3. Press START.
4. Press STOP/CLEAR when finished.
BROILING CHART
For best results, place food 3" (7 cm) or more from the broil
element. Times are guidelines only and may need to be adjusted
for individual tastes. Recommended rack positions are numbered
from the bottom (1) to the top (5). For diagram, see the
"Positioning Racks and Bakeware" section.
TOTAL
RACK MINUTES
FOOD POSITION TEMP
Side 1 Side2
Steak
1" (2.5 cm) thick
medium rare 4 HI 14-15 7-8
medium 4 HI 15-16 8-9
well-done 4 HI 18-19 9-10
Ground meat
patties*
3/4"(2 cm) thick 4 HI 13-14 6-7
well-done
Pork chops
1" (2.5 cm) thick 4 HI 18-21 8-10
Ham slice
[precooked] 4 HI 8-10 4-5
1/2"(1.25 cm) thick
Bacon 4 500°F 8-9 1-2
(260°C)
Frankfurters 4 HI 6-7 3-4
Lamb chops
1" (2.5 cm) thick 4 HI 15-17 8-9
Chicken
bone-in pieces 3 HI 20-24 15-18
boneless 4 HI 12-16 11-16
Fish
1/2"(1.25 cm) thick 4 HI 8-10 4-5
1" (2.5 cm) thick 4 500°F 13-15 10-13
(260°C)
*Place up to 9 patties, equally spaced, on broiler pan grid.
RECIPE RECALL TM with Slow Cooker function makes cooking
favorite foods faster and easier. The temperatures and times have
been chosen to cover a variety of choices in each food category.
Cooking times and temperatures are adjustable for individual
recipes and can be saved. The display will show "PrEHEAt" while
the oven is preheating.
If recipe recommends no preheat is needed, put food into oven.
Use the following chart as a guide when using RECIPE
RECALLTM:
KEYPAD SET TEMP PRESET TIME
MEATS/POULTRY 325°F (163°C) 1 hour
3 Ibs (1.4 kg)
SLOW COOKER HI (high) Timer counts
LO (low) up in hours
and minutes.
COOKIES 375°F (191 °C) 10 minutes
PIZZA 400°F (204°C) 20 minutes
To Use RECIPE RECALL:
1. Press one of the three keypads MEATS POULTRY, COOKIES
or PIZZA.
2. Press START.
The cook time and temperature can be changed after
pressing START, by pressing the HOUR/MIN pads or the
TEMP UP or DOWN pads. The oven will finish cooking with
the new time.
When cook time ends, the oven will automatically shut off.
"End" and COOK TIME will appear on the display. Four tones
will sound, then four 1-second reminder tones will sound
every minute after.
MEATS POULTRY, COOKIES and PIZZA keypads include a
preheat. When the preheat ends, a single tone will sound and
the cooking time will appear counting down on the display.
3. Press STOP/CLEAR or open the oven door to stop reminder
tones and remove "End" from display. The time of day will
appear on the display.
To Change Preset Cook Time and Temperature:
The temperature and length of cooking time for each of the
3 keypads can be changed, and the range will store the new
information for the next use.
1. Press one of the 3 keypads MEATS POULTRY, COOKIES or
PIZZA.
2. Press the HOUR/MIN "up" or "down" arrow pads until the
length of cooking time shows on the display.
3. Press the TEMP "up" or "down" arrow pad until desired
temperature is shown in the display.
4. Press same pad selected in Step 1 to save the change for the
next use. A single tone will sound.
5. Press STOP/CLEAR if only changing the stored preset cook
time and preset temperature. Press START if proceeding to
cook with new set cook time and temperature.
14
Loading ...
Loading ...
Loading ...