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17
B
IO
F
RESH
C
OMPARTMENT
BioFresh Compartment
The BioFresh compartment maintains food freshness
up to 3 times longer than in standard refrigerators. The
temperature in the upper two drawers is kept constantly
at approx. 32°F. These drawers are equipped with
humidity control to provide ideal storage conditions for
different types of food.
Notes
•Thehumidityinthecompartmentdependsonthe
moisture content of the food and the frequency with
which a drawer is opened.
•Thefreshertheproductandthehigheritsquality,the
longer the storage life.
•Unwrappedfoodshouldbestoredseparately.Wrap
food if there is not enough space in the drawers.
To avoid bacterial spoilage, different types of meat
should not come into contact with each other. Keep
meat packed separately.
•Thefollowingproductsshouldnotbestoredinthe
BioFresh compartment: hard cheese, potatoes, cold-
sensitive vegetables such as cucumber, eggplant,
avocados, semi-ripe tomatoes, zucchini, and all cold-
sensitive tropical fruits.
Slide control to right
(dry setting)
This setting is suitable for dry or
wrapped food like dairy products,
meat, cold cuts.
Slide control to left
(humid setting)
This setting is suitable for stor-
ing unwrapped food with a high
moisture content such as salad,
vegetables and fruit.
BioFresh-Plus Compartment
Set the temperature of the BioFresh-
Plus compartment in accordance
with the type of stored food. See
chapter “
Changing the BioFresh-Plus
Compartment Temperature”.
Set to 32°F (factory setting) for storing
meat, sausage or dairy products.
These storing conditions are the
same as in the BioFresh compart-
ment at dry setting.
Set to 28°F for storing of
fish or sea-
food. Storage time is 3 days at the
most.
Storage Times (days) for food in the BioFresh
compartment at dry setting or in the BioFresh-Plus
compartment at 32°F temperature setting
poultry ...............................................................up to 5
milk (fresh).........................................................up to 7
pork, beef, game, sausage, cold cuts ...............up to 7
butter, cheese .................................................... up to 30
Storage Times (days) for food in the BioFresh
compartment at humid setting
green onions, mushrooms, spinach ................. up to 7
lettuce, peas ..................................................... up to 10
asparagus, broccoli, Chinese cabbage
curly kale, kohlrabi, radishes ............................ up to 14
cauliflower, fennel, lamb’s lettuce
radicchio, iceberg salad, endives ..................... up to 21
brussels sprouts, celery, chicory, herbs ........... up to 30
leeks, savoy cabbage ....................................... up to 60
carrots .............................................................. up to 150
cabbage, garlic ................................................. up to 180
raspberries, strawberries ................................. up to 5
blackberries, figs (fresh) ................................... up to 7
apricots, bilberries, cherries ............................. up to 14
black and red currants, gooseberries
plums, rhubarb ................................................. up to 21
peaches ............................................................ up to 30
dates (fresh) ..................................................... up to 60
grapes, quinces ................................................ up to 90
kiwi fruit, pears ................................................. up to 120
apples ............................................................... up to 180
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