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Cooking Charts
BAKED GOODS/ENTREES
Food Recommended
Cooking Mode
Oven
Tempera-
ture
Pre-
heat
Oven
Number
of Racks
Rack
Position
Time
(min.)
Pan Size & Type
Cakes
Angel Food Convect.Bake 325°F Yes Single 1 35-50 10˝ tube
Bundt Convect.Bake 325°F Yes Single 2 45-65 12-cup bundt
Cupcakes Convect.Bake 325°F Yes Single 3 17-27 12-cup muffin pan
Convect.Bake 325°F Yes Multiple 3 & 5 17-27 12-cup muffin pan
Convect.Bake 325°F Yes Multiple 2, 4, & 6 17-27 12-cup muffin pan
Round Layers Convect.Bake 325°F Yes Single 3 28-40 8" or 9" round
Convect.Bake 325°F Yes Multiple 3 & 5 28-40 8" or 9" round
Sheet Cake Convect.Bake 325°F Yes Single 3 45-60 13"X9”X2"
Cookies
Brownies Convect.Bake 325°F Yes Single 3 33-40 8" or 9" square
Chocolate Chip Convect.Bake 325°F Yes Single 3 8-17 cookie sheet
Convect.Bake 325°F Yes Multiple 3 & 5 8-17 cookie sheet
Convect.Bake 325°F Yes Multiple 2, 4, & 6 8-17 cookie sheet
Cookie Bars Convect.Bake 325°F Yes Single 3 23-33 8" or 9" square
Sugar Convect.Bake 325°F Yes Single 3 8-10 cookie sheet
Convect.Bake 325°F Yes Multiple 3 & 5 8-10 cookie sheet
Convect.Bake 325°F Yes Multiple 2, 4, & 6 8-10 cookie sheet
Entrees/Vegetables
Casseroles Bake recipe temp. Yes Single 3 recipe time casserole dish
Quiche Bake 375° F Yes Single 2 30-40 quiche dish
Soufflé Bake 325° F Yes Single 3 45-55 soufflé dish
Vegetables Conv. Roast recipe No Single 3 recipe cookie sheet
The charts can be used as a guide. Follow package or recipe directions.
The convection termperatures have been reduced 25° F from the recipe or package directions.
English 43
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