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Oven Air Vents
Never block the vents (air openings) of the
range. They provide the air inlet and outlet that are
necessary for the range to operate properly with
correct combustion. Air openings are located at the
rear of the cooktop, at the top and bottom of the
oven door, and at the bottom of the range, under
the kick panel, storage drawer or broiler drawer
(depending on the model)..
MetaB Parts
Do not use steel wool, abrasives, ammonia or com-
mercial oven cleaners° To safely clean surfaces; wash
rinse, and then dry with a soft cloth_
GmassSurfaces
To clean the outside glass finish, use a glass cleaner.
Rinse and polish with a dry cloth. Do not allow the
water or cleaner to run down inside openings in the
glass while cleaning.
Broiler Pan and Rack
After broiling, remove the broiler pan and rack from
the storage drawer, oven or broiler compartment
(depending on your model). Remove the rack from the
pan_ Carefully pour out the grease in the pan into a
proper container.
If food has burned on, sprinkle the rack with detergent
while hot and cover with wet paper towels or a dish-
cloth_ That way, burned-on foods will soak loose while
the meal is being served.
Wash; scour if necessary_ Rinse and dry_
Do not let a soiled pan and rack stand in the range to
cool The broiler pan and rack may be cleaned in a
dishwasher.. Do not store a soiled broiler pan and rack
anywhere in the range.
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