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IMPORTANT SAFETY NSTRUCTJON$ (continued)
Baking, Broiging and Roasting Cleaning Your Range
oDo not use oven for a storage area. items o Clean only parts listed in this Use and Care
stored in the oven can ignite. Guide.
o Stand away from the range when opening the
door of a hot oven, The hot air and steam that
escape can cause burns to hands, face and
eyes:
oKeep oven free from grease buildup.
o Keep range clean and free of accumulations
of grease or spillovers, which may ignite.
o Be careful when you clean the cooktop
because the area over the pilot will be hot (for
standing pilot models).
Place oven shelves in desired position while
oven is cool.
Pulling out shelf to the shelf-stop is a
convenience in lifting heavy foods. It is also a
precaution against burns from touching hot
surfaces of the door or oven walls. The lowest
position "R" is not designed to slide.
Don't heat unopened food containers.
Pressure could build up and the container
could burst, causing an injury.
o For continuous clean models, do not use oven
cleaners on any of the continuous cleaning
surfaces. Continuous cleaning surfaces can be
identified by their rough surface finish.
SAVE THESE
nNSTRUCTBONS
o Don't use aluminum foil anywhere in the oven
except as described in this book. Misuse could
result in a fire hazard or damage to the ranger
o When using cooking or roasting bags in the
oven, follow the manufacturer's directions_
o Use onRyglass cookware that is recommend-
ed for use in gas ovens.
Always remove broiler pan from the broiler
compartment as soon as you finish broiling.
Grease left in the pan can catch on fire if oven is
used without removing the grease from the broiler
pan.
When broiling, if meat is too close to the
flame, the fat may ignite. Trim excess fat to pre-
vent excessive flare-ups.
Make sure broiter pan is in place correctly to
reduce the possibility of grease fires.
o If you should have a grease fire in the broiler
pan, turn off the OVEN CONTROL and keep
broiler compartment door closed to contain fire
until it burns out.
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