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BEFORECALLINGFORSERVICE
PROBLEM
IlJ I
Foods do
not broil
properly.
POSSIBLE CAUSE
a. improper rack
position.
b. Oven preheated.
c. Improper use of foil.
d, Oven door closed
during broiling.
e, Low voltage (208
volts)
f, Improper broiling
time_
Oven a.
smokes, b,
C_
Cooktop will a.
not work,
oven is ok.
Oven will
not work,
Cooktop ok.
Oven door
accidentally
locked
while
baking.
POSSIBLE SOLUTION
Cleaning
results were
poor.
Dirty oven.
Improper use
of aluminum foil
Broiler pan
containing grease left
in the oven.
................... i ,,,
Elements unplugged.
b, Control set
improperly.
J
a. Control set
improperly.
b, Door latched.
Cll
Do not force the lock
handle Temperatures
above the locking
temperature wilt prevent
the lock handle from
sliding to the unlock
position.
i , ii i,i1,11 ...............................
a, Clean cycle
interrupted.
b, Oven was heavily
soiled.
a, Check broil pan placement; see
broiling section.
b, Do not preheat when broiling°
c, Check broiling section°
d. Open door to broil stop position
e, Use higher rack position and/or
longer cooking time.
Check broiling chart in broiling
section.
ii ,i ,I,I,IIIIH,I
a, Check for heavy spilfover,
b, Use of foil not recommended
c, Clean pan and grid after each
use,
a, Check the elements; make sure
they are properly plugged into the
receptacle.
b, Push knob in while turning to
temperature setting
,H IIn,HI,U, I'111111
a. Check the control and check oven
cooking section.
b, Be sure to unlatch the door after
the Self-Clean cycle is finished and
oven has cooled.
Door not latched for c, Be sure to retrieve the hidden latch
clean, handle and slide to the right.
I " .................................... I'llll'UII IIII II I I I '11 "l'UIIH
Turn the control knob to the off
position. Allow the oven to cool until
the temperature inside drops below the
lock temperature and the handle slides
easily.
a. Allow the oven to clean its full
cycle.
b. Heaw spitlovers should be cleaned
before the cycle is set
24
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