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BEFORECALLINGFORSERVICE
To save you time and money, before making a service call, check the list below
for any problem you may feel you have with the performance of your range, If
the problem is something you cannot repair, use the Consumer Service
Numbers located at the back of this manual, When making any calls, have
the model number, repair parts list, use and care manual and the
date of purchase available.
PROBLEM
Range will not
work; totally
inoperative.
POSSIBLE CAUSE
POSSIBLE SOLUTION
i,,,i,i1,11,11,11iiii, i , ,, I _
i1,,
Foods do not
bake properly.
No power to range
IIIIIIII'IIIIII'III'I'I"I'HII'I '11111 I1'
a. Check the household circuit
breaker or fuse box°
b. Check to make sure the range is
plugged ino
I
Oven
a. Improper rack or
pan placement
b. Oven vent
blocked or
covered
c. Improper use of
a, Maintain uniform air space
around pans and utensils. See
oven cooking section,
b. Keep vent clear,
c, Racks should not be covered
foil,
d. Improper
temperature
setting for
utensil used.
e, Recipe not
followed.
f, improper oven
control
calibration
g, Range and oven
rack not level.
d.
during baking
Reduce temperature 25
degrees for glass or dul!/
darkened pans.
e, Check recipe and
measurement
f, Check the temperature
adjustment following this
section,
g, Check the installation
instructions for leveling,
,111.1H i.i ,
temperature
seems
inaccurate,
Oven light
does not
work.
Oven control
calibration.
See oven temperature adjustment
section.
i,i1,111 ,1111 iii I, ...................................... II i
a, Light switch is in
off position
b, Bulb needs
replacing
a. Check switch setting
b Check or replace light bulb.
23
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