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www.fhiaba.com · www.thevettagroup.com · Info Line 1-855-4-FHIABA (1-855-434-4222)
Models with Cantina and Wine Cellar (0F)
Cantina
Wine Cellar
> Cantina compartment
+12° C (54° F)
- adjustable from +4° C to +18° C (from
39,2° F to 64° F)
> Wine Cellar compartment
+10° C (50° F)
- adjustable from +4° C to +18° C (from
39,2° F to 64° F)
9.3 Time of conservation
Improvement of wine over time and its duration usually depends on the character of the variety and its
type. The following chart shows the best period of conservation and aging for various types in ideal con-
servation conditions offered by your appliance.
However, you should always follow the instructions of the winemaker, especially for fine wines.
TYPE OF WINE CONSERVATION TEMPERATURE TIME OF CONSERVATION
New wines (Vin Nouveau) da 12° a 14° C 6 months
Sweet sparkling wines da 8° a 10° C 1 year
Rosé da 10° a 14° C 1 year
Semi-sparkling wines da 10° a 12° C 1-2 year
Normal white wines da 10° a 14° C 1-2 year
Light red wines da 12° a 14° C 2 year
Dry sparkling wines da 8° a 10° C 2 year
Classic sparkling wines da 8° a 10° C 3-4 year
Barrique and Vigorous white da 8° a 12° C 3-5 year
Normal red wines da 14° a 16° C 3-5 year
Barrique and Vigorous red wines da 14° a 18° C 7-10 year
Straw wines or Liquorous wines da 16° a 18° C 10-15 year
9. CONSERVATION OF WINES
Models with Wine Cellar (0T, 0H)
Wine Cellar
TriMode
> Wine Cellar compartment
+10° C (50° F)
- adjustable from +4° C to +18° C (from
39,2° F to 64° F)
> TriMode drawer
-18° (0° F)
- adjustable from -13° C to -23° C (from
9° F to -11° F)(freezer mode)
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