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27
EN
www.fhiaba.com · www.thevettagroup.com · Info Line 1-855-4-FHIABA (1-855-434-4222)
Refrigerator mode
> As expansion of the Wine Cellar or of the Can-
tina
> For refrigeration of beer and soft drinks
> For storage of cold dishes and snacks.
Cooler mode
> For conservation of ham, salmon
> gourmet preparations.
9.1 General directions
As is known, wine can be stored for long periods
of time if this is done under the following condi-
tions:
> Suitable temperature without appreciable vari-
ations over time
> Controlled level of humidity
> Protection from light
> Absence of noise and vibrations
> Absence of odours
> Bottle kept horizontal.
All of these conditions are fully met in the Fhiaba
Wine Cellar.
9.2 Conservation temperature
The space offered by the Wine Cellar and Cantina
compartments, which can be expanded as neces-
sary by using the TriMode compartment as a wine
cellar, allows conservation of your best wines at
three different temperatures.
The three compartments are initially set to the
following temperatures:
> Cantina compartment
+12° C (54° F) - adjustable from +4° C to +18° C
(from 39,2° F to 64° F)
> Wine Cellar compartment
+10° C (50° F) - adjustable from +4° C to +18° C
(from 39,2° F to 64° F)
> TriMode drawer
-18° (0° F) - adjustable from -15° C to -22° C
(from 5° F to -8° F)
(freezer mode)
To transform the TriMode compartment into a
wine cellar space, you must access the Menu,
set it as a refrigerator compartment, and adjust
it to a temperature between +4° C and +8° C
(from 39° F to 46° F).
All the temperatures can be modified according
to the characteristics of the wines and personal
preferences. However, you should attempt to
keep the temperature as constant as possible
over time.
Rapid and large-scale temperature variations
can in fact cause dilation of the liquid and early
aging of the wine.
You should also avoid very low temperatures
(below 4° C - 39° F ) which may lead to the
formation of deposits and damage the aesthetic
qualities of the wine.
All the compartments offer optimal conditions
and take into account all these needs. It should
however be noted that the Cantina compartment,
in particular, is thermostatically controlled in
a very precise manner and ensures the utmost
care and attention over time of your most prized
bottles. When the Cantina compartment is set
below +10° C (50° F) the Wine Cellar must not be
set beyond +12° C (54° F).
9. CONSERVATION OF WINES
Models with Cantina and Wine Cellar (1T)
Cantina
Wine Cellar
TriMode
> Cantina compartment
+12° C (54° F)
- adjustable from +4° C to +18° C (from
39,2° F to 64° F)
> Wine Cellar compartment
+10° C (50° F)
- adjustable from +4° C to +18° C (from
39,2° F to 64° F)
> TriMode drawer
-18° (0° F)
- adjustable from -13° C to -23° C (from
9° F to -11° F)(freezer mode)
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