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Q spe_umd y Co "o)
You can control the amount of humidity in the moisture-sealed crisper.
Adjust the control to any setting between LOW and HIGH.
LOW (open) lets moist air out of the crisper for best storage of fruits and
vegetables with skins.
• Fruit: Wash, let dry and store in refrigerator in plastic bag or crisper.
Do not wash or hull berries until they are ready to use. Sort and keep
berries in original container in crisper, or store in a loosely closed
paper bag on a refrigerator shelf.
• Vegetables with skins: Place in plastic bags or plastic container and
store in crisper.
HIGH (closed) keeps moist air in the crisper for best storage of fresh, leafy
vegetables.
• Leafy vegetables: Wash in cold water, drain and trim or tear off
bruised and discolored areas. Place in plastic bag or plastic container
and store in crisper.
fi HIGH e e e ® e LOW
To remove and replace the snack drawer:
1.
2.
Pull drawer out to full extension. Tilt up front of drawer and pull
straight out.
Replace the snack drawer by inserting the drawer into the frame rails
and push the drawer back into place.
To remove and replace the shelf:
1. Remove the shelf by sliding it up and pulling it straight out.
2. Replace the shelf by sliding it in above the desired support and
pushing it down until it stops.
DOOR FEATURES
Your model may have some or all of these features.
To remove and replace the dairy center:
1. Remove the dairy center by raising and holding the cover up while
lifting the dairy center up and pulling it straight out.
2. Replace the dairy center by sliding it in above the desired support and
pushing it down until it stops.
Dee_' Bns
To remove and replace the bins:
1. Remove the bin by lifting it up and pulling it straight out.
2. Replace the bin by sliding it in above the desired support and pushing
it down until it stops.
Meat Storage Guide
Store most meat in original wrapping as long as it is airtight and moisture-
proof. Rewrap if necessary. See the following chart for storage times.
When storing meat longer than the times given, freeze the meat.
Fresh fish or shellfish ............................................ use same day as purchased
Chicken, ground beef, variety meats (liver) ........................................ 1-2 days
Cold cuts, steaks/roasts ......................................................................... 3-5 days
Cured meats .......................................................................................... 7-10 days
Leftovers - Cover leftovers with plastic wrap, aluminum foil, or plastic
containers with tight lids.
FREEZER FEATURES
Your model may have some or all of these features.
On some models
Convenient storage for smaller frozen food items.
Fu) _W d(_hDeos _She_f
To remove and replace the shelf:
1. Remove the shelf by sliding it up and pulling it straight out.
2. Replace the shelf by sliding it in above the desired support and
pushing it down until it stops.
14
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