Loading ...
Loading ...
Loading ...
Food Poisoning Hazard
Do not let food sit in oven more than one hour
before or after cooking.
Doing so can result in food poisoning or
sickness.
TOUCH YOU SEE
WARM HOLD keeps hot, cooked food warm in your
microwave oven+ You can use WARM HOLD by
itseHf, or to automaticaHHyfoHHowa cooking cyclic+
NOTES:
+ Opening the oven door canceHs WARM HOLD+
CHosethe door and touch WARM HOLD, then
touch START/ENTER if additionaH WARM HOLD
time is desired+
+ Food cooked covered shouHd be covered during
WARM HOLD+
+ Pastry items (pies, turnovers, etc+) shouHd be
uncovered during WARM HOLD+
+ CompHete meaHs kept warm on a dinner pilate
shouHd be covered during WARM HOLD+
+ Do not use more than one compHete WARM HOLD
cycHe.The quaHity of some foods wiHHsuffer with
extended time.
1, Put hot, cooked food in the oven and
close the door.
3. Start the oven.
TOUCH YOU SEE
+ WhiHe entering cooking instructions, touch
WARM HOLD before touching START/ENTER,
or during cooking.
+ When the Hastcooking cycHe is over, you wiHHhear
two tones. "WARM" wiHHcome on whiHethe oven
continues to run+
33
Loading ...
Loading ...
Loading ...