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Timed Cooking
Wall Oven
71reed
cooking
(immediate
start and
automatic
stop)
CLOCK _
n_E
°o(I "
(g) _Er
Mode Selector Knob
Singleovencontrolsshownset forconvectionbaking.
Timed cooking allows you to set the oven to
cook for a selected length of time and turn
off automatically. On double oven inodels,
you will not be able to set a timed cooking
or cleaning flmction in both ovens at the
SaISSe time.
To set the oven to turn on immediately:
NOTE: Befi)re begimfing, make sure the clock
shows the correct time of day.
To avoid possible burns, place the racks
its the correct position before xou tm'n the
oxen ois.
.©
ovm o.
., . • ao_
Temperature Control
Knob
The display will show COOK and the cooking
time CO/listdowis,
The oxen will continue to cook for the
programmed amomst of time, then mrn off
automaticallx.
At the end of timed cooking, the word
COOK will blink in the display and the end
oI cwle tone will somM. To clear the end oI
cvcle tone, press any button. Turn the Oven
Control Knobs to OFF and the Mode
Selector Knob to NORMAl.
NOTE:
Turn the Mode Selector Knob to TIMED
(on double oven models, select UPPER
TIMED or I,O_'_ ER TIMED, dei_ending, on •
the o;en )ou are using).
Turn the Oxen (_ontrol Knob to the desired
cooking flmction.
Using the Temperature (_ontrol Knob,
set the desired temperature, up to 500°F.
NOTE: The OVEN ON & HEATING lig'h,ls and
the oven interior lig'hl,s will not turn on until the
oven starts healing
I_ Press the COOK TIME button.
NOTE: If yore" recipe requires preheating, you
may need to add additional time to the length
()f cooking time (ai_proximately 15 minutes).
Press the increase "&" or decrease "V"
button to set the cooking time. (The
maxim mn cooking time is 11 horn's and
50 minutes. The minimmn cooking time
is 1 minute.)
If the increase "&" or decrease "V" button
is not pressed within 5 sec(mds ()f pressing
the COOK TIME butt(m, you will need t()
press COOK TIME again.
• You will hear a comection tim while cooking
with conxection ligatures.
A cooling tim will turn on to cool internal
parts. This is normal, and the Jan mav
continue to mn even after the oven is
turned off.
The X._;&_RMtemperatm'e setting of this oven
is available to kee I) hot cooked fl)ods warm.
Food kept in the oven hmger than two horn's
at these low temperatures may not be safe
t() eat.
Foods that spoil easil 5 such as milk, eggs,
fish, stultings, poultry and pork, should not
be allowed to sit for more than one hour
befl)re or after cooking. Room teml)erature
promotes the growth of harmful bacteria. Be
sure the oven light is ()fit because heat from
the bulb will speed harmflfl bacteria growth.
24
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