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Oven Controls
Wall Oven
Using
the oven
controls
14
Mode Selector Knob
(_ UPPER
TIMED
NORMAL
TIMER 0
® _ NORMAL
(L%LOWER
%" TIMED
Siw/eovenmo_/s _ub/e ovenmo_b
Temperature Control Knob
OFF
o_Oo, '_WARM
CLEAN• 7200
ERNIL "250
50¢._ ."
• 300
450 " " • "
400 358
Use to set the oven for normal cooking or
timed cook and cleaning functions.
NORMAL - Use for nornlal cooking fiulctions.
TIMED - Use to set the oven to cook or clean
tor a selected length of tiine and
turn off autonlaticallv. Oil double
()veil nlodels, select UPPER TIMED
or LOWER TIMED to choose which
()veil YOU want to set for tiined
cooking or cleaning.
°©
OVENON @
HEATING@
Indicator Lights
Lights come on when cooking and cleaning
functions are operating• Double oven models
have separate lights for the upper and lower
ovens,
(Locked Door) - I,ight will coIne on and
smv oil while the oven
door is h)cked during a
self:clean cycle.
OVEN ON - I,ight will conle on and stay on
while any, cooking or cleanino,..,
fiulction is in use.
HEATING - I,ight will conle on and stay on
until the ()veil tenil)erature
reaches the pre-set tenil)erature.
This light will (N(',I,E oil and
off during the renlainder of
the cooking process.
Use to set the oven temperature for cooking
or clemahlg.
WARM - Keeps cooked foods warnl fin" up to
2 hours afier the cooking flinction
is finished, or can be activated
indei)endently to kee I) ah'eady
cooked toods w}ti'ili.
BROIL - Broil flInctions can be set at any
tenil)erature, though inost broiling is
done at tenil)eratures above 400°F.
CLEAN - Tenil)erature setting tor sellXclean
cycle,
Oven Control Knob
OFF
SELF CONVECTION
CLEAN. , ROAST
BROIL* __C" BAKECONVECTION
BARE ONVECTION
PR_0F BROIL
Use to select cooking or clemfing functions•
CONVECTION ROAST - Good tor large
tender (tits of nleat,
tlncovered.
CONVECTION BAKE - Ideal for evenly
browned baked fimds
cooked oil single or
inultiple shelves.
CONVECTION BROIL - Good tin" broiling
fish or snialler cuts
of i/lea t.
PROOF - Maintains a warnl environnlent
usefld tor rising yeast-leavened
i)roducts.
BAKE - Use tor standard, non-convection oven
baking.
BROIL - Use for standard, non-convection
broiling.
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