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Convection Baking
Wall Oven
How to set
the oven jot
convection
baking
NORMAL OFF OFF
m SELF " CONVECTION
0 A
T,MER .wA. OC
CLEAN• "200
BROIL• , CONVECTION
fL_ OVEN {IN
%.., , BANE
BROIL °E5 0
NEATINO (0) 5 BAKE ONVECTION
400 a50 PR_)OF
Mode Selector Knob
Temperature Control Knob
Oven Control Knob
Singleovencontrolsshown.
Convection Baking is ideal fi)i" evenly browned
baked fl)ods cooked on single or n/ultiple
shelves. Preheating is not necessaiw with fl)ods
having a bake tiine of over 15 ininutes.
When set Oil Convection Bake, the rear bake
eleinent operates whenever heating. (Fan
operates.)
O Turn the Mode Selector Knob to NORMAl,
Using the TeInI)erature Control Knob, set
the desired teini)erature, up to 500°F.
Turn the ()veil (;ontrol Knob to
CONVECTION BAIZE.
Check the food for doneness at the
nliniinun/ tin/e on the recipe. Cook longer
if necessa i'_.
Turn the Oxen (_ontrol Knob to OFF when
conxection cooking is finished.
The OVEN ON light and the oxen interior
lights turn on and renlain on until the o;en
control knob has been turned to OFF.
The HEATING light will coine Oil and stay Oil
until the ()veil teinl)erature reaches the pre-set
teini)erature. This light will CY(;I,E on and off
during the renlainder of the cooking process.
NOTE:
• You will hear a conxection Jan while cooking
with this feature.
• A cooling tim will turn on to cool internal
parts. This is nornlal, and the fan nlav
continue to i'/in even a_[ier tile ()veil is
turned off.
Type of Food Rack Position
Biscuits (1 rack) B
Biscuits (3 racks) A, B & C
Mu/lins and Cupcakes (1 rack) B
Mu/l]ns and Cut)cakes (2 racks) A & C
Cookies (1 rack) B
Cookies (3 racks) A, B & C
2-I,aver Cakes (1 rack) B
4-Laver Cakes (2 racks) A & C
1 Frozen Pie (1 rack) B
on cookie sheet)
2 Frozen Pies (2 racks) A & C
on cookie sheet)
Casseroles (1 rack) B
12" Frozen Pizza (1 ra(k) B
2-12" Frozen Pizzas (2 racks) A & C
Roasting (large cuts of meat, A, Floor Rack
turkeys, etc.)
®
©
®
®
Floorrack
15
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