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vvww.GEAppliance_com
_ SUPERHEATEDWATER
Liquids, such as water,
coffee, or tea are able to be
overheated beyond the boiling
point without appearing to be
boiling. Visible bubbling or
boiling when the container is
removed from the microwave
oven is not always present
THIS COULD RESULTIN VERY
HOT LIQUIDS SUDDENLY
BOILING OVER WHEN THE
CONTAINER IS DISTURBED OR
A SPOON OR OTHERUTENSIL
IS INSERTED INTO THELIQUID.
"Ib reduce the risk of i1_iury
to persons:
--Do not o_vrheat the liquid.
--Stir the liquid both be/ore
and hal/ivay through
heating it.
--Do not use straight-sided
containers with narrow
necks.
--M'ler heating, _fllow tile
COlltailler to stand ill the
l//icFowa\ e oven {()r a short
time be/ore removing the
containel:
--Use exu:eme cat'(" when
inserting a spoon or other
utensil into tl/e container.
Avoid heating baby tbod ill
glass jars, e_vn/vith tile lid
o/E Make suw all intimt food
is thoroughly cooked. Stir
tt)od to distritmte tile heat
men]}. Be careflfl to plvvent
scalding when warming
tt)rumla or breast milk. The
container iiiwv'/_'el cooler
than the milk really is. Alwa\:'_
test the milk be/hi`(' tceding
the bah\.
;_ Don't defrost frozen
bevel_}g`('s ill n_lrl'o/*,-
ne(ked bottles (especial F
(arbonated beverages).
Even if the COlltainer is
opened, pl`('ssure can build
up. This can cause the
(ontainer to burst, t)ossibly
resulung in in jur}.
;_ ttot/oods and steam (an
(ause burns. Be caretul when
opening all,,' containers of
]lOt R)o(t, including popcorn
bags, cooking pouches and
boxes. To pl`('vent possible
illjllry, direct steam a/*,rav
tir)m hands and thce.
Do not o_._'rcook potatoes.
They could dehydrate and
(ateh/b`(', causing damage
Cook meat and poulwy
thoroughly--meat to
at least an INTERNAl,
temperatm`(' o/160°1;
and t)oulwy to at least an
INTERNAl temperat m`('
of 180'_E Cooking to
dlese temperatures
usually protects ag_,inst
tt)od-borne illness.
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5
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