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18
Aboutthetimefeatures.
Defrosting Guide
Time Comments
Breads, Cakes
Bread, buns or rolls (1 piece) q rain.
Sweetrolls (approx. 19 oz 3 io 5 rain.
Fish and Seafood
Fillets, frozen ( 1 lb.) +;to 8 rain.
Shellfish, smallpieces (1 lbA ;, _(, 7 rain. Place block iu casserole. Turu o\er
aud break ul) after half the time.
Fruit
Plastic pouch - I to2 3 u, 6 rain.
] 0-oz package
Meat
Bacon t l lbA :2u) 5 rain. Place UUOl)eued t)a(kage iu oven.
l.et st:av,d 5 llliutlt+.'.s afler
(/eti+o_tiug.
P|a(e UUOl)elwd package in oven.
Microv, a_.ejusl until/_'mJ, ks (an be
Sel)araIe(t. [,el Stall(] ,',_ //lil//lles, i[
lle(essav_', to cO/ilt)|e|e (teJl'oMiH_.
Ttlrl/meat o\er alier hall the til/w.
LISt t)(_rcr ]C_C] I .
Franks (1 lb. I 2 to 5 rain.
Ground meat (1 lb.
Roast:beef, lamb, veal, pork
Steaks, chops and cutlets
5 to 7 +++in.
12 to 16 min.
per II).
5 to 7 min.
per It)
Poultry
Chicken,broiler-fryer
cutup (2___m 3 lbsA
15 to 19 rain.
Chicken,whole
Cornishhen
Turkeybreast (4 to 6lbs. 1
17 to 21 min.
7 1() 1_ //lil/.
per It)
5 to 9 min.
per lt)
Place tmwrat)l)ed meat in cooking
dish. "Ihrn o_er a/ier haK d_( time
and shield warm areas with loll.
When finished, sel)amte t)ie(es and
let stand to colllt)lete (te/l'osting.
Place wrapl)ed chicken in dish.
Unwrap and tt:tr_) over after half
the time. When finished, set)araw
pieces and micrcmave 2_ minutes
lllore, if necessary. I el stand to
finish de/i'osting.
Place wrapped chicken in dish.
Alter half the time, tmwrap and
tt:u:u, chicken oxer. Shi(ld warm
area_, with/oil. Finish deti'osting.
If necessary, rtm cold water in the
(avirv tmtil giblets (an 1)e remoxed.
Pla(e tmwrat)t)ed hen in the oven
breast-side-up. Turn o_vr +Oer half
the time. Rtm cool xs;tter in the
cavity until giblets can 1)e remo\ ed.
Place tmwral)t)ed breast in dish
breast-.qde-down. Atier half the
time, turn oxer and shield warm
areas with/oil. Finish deti'osling.
Iet stand 1-2 hours in reti'igerator
to comt)lete de/i'osting.
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