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TEMPERATURE IS TOO WARM OR THERE IS INTERIOR MOISTURE BUILDUP
(CONTINUED)
Check if... Then...
The doors are opened often.
The control is not set correctly for the surrounding
conditions.
When the door is opened, warm humid air is allowed into
the refrigerator. The more the door is opened, the faster
the humidity builds up, and the more warm air the
refrigerator must cool. In order to keep the refrigerator
cool, try to get everything you need out of the
refrigerator at once, keep food organized so it is easy
to find and close the door as soon as the food is
removed.
Refer to the CONTROL PANEL FEATURES section.
Wait 24 hours for temperatures to stabilize or even out.
If the temperature is too cold or too warm, adjust the
setting one level at a time.
A large amount of food has just been added Adding food warms the refrigerator. It can take a few
to the refrigerator or freezer, hours for the refrigerator to return to normal temperature.
The food is not packaged correctly.
Wrap food tightly and wipe off damp containers prior to
storing in the refrigerator to avoid moisture accumulation.
If necessary, repackage food according to the guidelines
in the FOOD STORAGE GUIDE section.
The doors are not closing completely. See Doors Will Not Close Completely.
The weather is humid. In humid weather, air carries moisture into refrigerator
when doors are opened.
A self-defrost cycle was completed. It is normal for droplets to form on the back wall after the
refrigerator self-defrosts.
DOORS WILL NOT CLOSE COMPLETELY
Check if... Then...
The refrigerator wobbles or seems unstable. Level the refrigerator. Refer to the DOOR
ALIGNMENT section.
The doors were removed during product installation Remove and replace the doors according to the
and not properly replaced. REMOVING AND REPLACING REFRIGERATOR
DOORS section, or call qualified service technician.
FROST OR ICE CRYSTALS ON FROZEN FOOD
Check if...
The door is not closing properly.
The door is opened often.
Then...
See Doors Will Not Close Completely above.
When the door is opened, warm, humid air is allowed in
the freezer resulting in frost.
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