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FOOD STORAGE GUIDE
Wrap or store food in the refrigerator in airtight and
moisture-proof material unless otherwise noted. This
prevents food odor and taste transfer throughout the
refrigerator. For dated products, check date code to
ensure freshness.
Items How to Store
Butter or I_
margarine
Cheese
Keep opened butter in a covered
dish or closed compartment.
When storing an extra supply,
wrap in freezer packaging and
freeze.
Store in the original wrapping until
you are ready to use it. Once
opened, rewrap tightly in plastic
wrap or aluminum foil.
Milk
I_ Wipe milk cartons. For best
storage, place milk on interior
shelf, not on door shelf.
Eggs
Fruit
I_ Store in original carton or Utility Bin
(Optional) on interior shelf, not on
door shelf.
Wash, let dry, and store in
refrigerator in plastic bags or in
the crisper. Do not wash or hull
berries until you are ready to use
them. Sort and keep berries in
their original container in a
crisper, or store in a loosely
closed paper bag on a refrigerator
shelf.
Leafy
vegetables
Remove store wrapping and trim
or tear off bruised and discolored
areas. Wash in cold water and
drain. Place in plastic bag or
plastic container and store in
crisper.
Vegetables with I_ Place in plastic bags or plastic
skins (carrots, container and store in crisper.
peppers)
Fish
I_ Use fresh fish and shellfish the
same day purchased.
Leftovers
I_ Cover leftovers with plastic wrap
or aluminum foil. Plastic
containers with tight lids can
also be used.
STORING FROZEN FOOD
NOTE: For further information about preparing food for
freezing or food storage times, check a freezer guide or
a reliable cookbook.
Packaging
Successful freezing depends on correct packaging.
When you close and seal the package, it must not allow
air or moisture in or out. If it does, you could have food
odor and taste transfer throughout the refrigerator and
also dry out frozen food.
Packaging recommendations:
• Rigid plastic containers with "tight-fitting lids"
• Straight-sided canning/freezing jars
• Heavy-duty aluminum foil
• Plastic-coated paper
• Non-permeable plastic wraps
• Specied freezer-grade self-sealing plastic bags
Follow package or container instructions for proper
freezing methods.
Do not use
• Bread wrappers
• Non-polyethylene plastic containers
• Containers without tight lids
• Wax paper or wax-coated freezer wrap
• Thin, semi-permeable wrap
[] CAUTION: Do not keep beverage cans or plastic
food containers in the freezer compartment. They
may break if they freeze.
Freezing
Your freezer will not quick-freeze any large quantity of
food. Do not put more unfrozen food into the freezer
than will freeze within 24 hours [no more than 2 to 3 Ibs
of food per cubic foot (0.9 to 1.35 kg per cubic meter) of
freezer space]. Leave enough space in the freezer for
air to circulate around packages. Be careful to leave
enough room at the front so the door around packages
can close tightly.
Foord storage times will vary according to the quality and
type of food, the type of packaging or wrap used (airtight
and moisture-proof) and the storage temperature. Ice
crystals inside a sealed package are normal. This simply
means that moisture in the food and air inside the
package have condensed, creating ice crystals.
NOTE: Allow hot foods to cool at room temperature for
30 minutes, then package and freeze. Cooling hot foods
before freezing saves energy.
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