Loading ...
Loading ...
Loading ...
www.fhiaba.com · [email protected] · Info Line +39 0434 420160
9. FOOD STORAGE
FROZEN FOODS PRESERVATION AREA TIME
Beef, veal, lamb and goat meat Freezer Compartment (steaks) 6-12 months
Beef, veal, lamb and goat meat Freezer Compartment (Meat with bone) 4-6 months
Ground beef Freezer Compartment 1-2 months
Pork Freezer Compartment (Without bones) 4-6 months
Pork Freezer Compartment (With bones) 2-3 months
Ground pork Freezer Compartment 1-2 months
Meat leftovers Freezer Compartment 2-3 months
FRESH FOODS PRESERVATION AREA TIME
Raw meats
Large cuts Fresco Compartment 4 days
Beef steaks, poultry and wild game Fresco Compartment 3 days
Ground meat Fresco Compartment 1-2 days
Carpaccio Fresco Compartment Immediately
Cooked meat
Boiled meat and roasted meat Refrigerator Compartment 2 days
Meat sauce Refrigerator Compartment 6 days
Fish
Raw and cooked fish Fresco Compartment 2 days
Other
Soups and broths Refrigerator Compartment 2 days
Pasta Refrigerator Compartment 2 days
Opened cold cuts Fresco Compartment 3 days
Fresh cheeses Fresco Compartment 2-3 days
Well sealed aged cheeses Refrigerator Compartment
Several
months
Eggs (fresh and unwashed) Refrigerator Compartment 2 weeks
Opened cans Refrigerator Compartment 2-3 days
Raw vegetables (in perforated bags) Fresco Compartment 1 week
82
Loading ...
Loading ...
Loading ...