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www.fhiaba.com · [email protected] · Info Line +39 0434 420160
81
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9.3 Conservation Tips
Temperatures
The appliance working temperatures are set at the
recommended degrees of +5°C for the refrigerator,
0°C for Fresco drawers and -18°C for the freezer.
FOOD ARRANGEMENT
Refrigerator door.
Refrigerator compartment door
> Keep eggs, butter, cheese etc. in the upper and cen-
tral parts.
> Keep drinks, bottles, cans etc. in the lower part.
Refrigerator compartment
> Keep conserves, wine, biscuits etc. in the
upper part.
> Keep dairy products, ready meals, pastries,
fruit juices, beer etc. in the central part.
> Keep meats, cold cuts etc. in the lower part.
> Keep fresh and tropical fruit, vegetables, carrots, po-
tatoes, onions, etc. in the fruit and vegetable drawer.
Freezer compartment
>The type of food, quantity and date of freezing should
be marked on the container/packaging.
> Use small containers, if possible already cold.
>The quantity of fresh foods which can be frozen at
the same time is listed on the nameplate inside the
refrigerator compartment.
> Use suitable freezer bags, tinfoil, cling-film
for use with food, and freezer containers.
> Do not use paper bags, cellophane for nonfood use,
shopping bags or pre-used freezer bags.
> Avoid frozen food coming into contact with
fresh food to be frozen.
> Keep bagged frozen vegetables, ice, ice cream etc.
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