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TheTimercanbesetinhoursorminutesupto12hoursand
59minutes,andcountsdownthesettime.TheTimerdoesnot
startorstoptheoven.
ToSet:
1. PressTIMER.Thetimerindicatorlightwilllightuponsome
models.Ifnoactionistakenafter1minute,thedisplaywill
returntothetimeofday.
2. PresstheTEMP/HOUR"up"or"down"arrowpadstosetthe
lengthoftime.
3. PressTIMER.Whenthesettimeends,end-of-cycletoneswill
sound;then,ifenabled,remindertoneswillsoundevery
minuteonsomemodels.
4. PressTIMERtwicetocanceltheTimerandremindertones.
NOTE:DonotpresstheCANCEL/OFFpadbecausetheoven
willturnoff.
Onsomemodels,todisplaythetimeofdayfor5secondswhen
thetimeriscountingdown,pressCLOCK.
Thecontrollockoutshutsdownthecontrolpanelpadstoavoid
unintendeduseoftheoven.
Whenthecontrolislocked,onlytheCLOCK,OVENLIGHTand
TIMERpadswillfunction.
ToLock/UnlockControl:Beforelocking,makesuretheoven
andCookTimerareoff.PressandholdtheSTARTkeyfor
3seconds.Asingletonewillsound,and"Loc"willappearonthe
display.
Repeattounlock."Loc"willdisappearfromthedisplay.
Theovencontrolissettoautomaticallyshutofftheoven
12hoursaftertheoventurnson.Thiswillnotinterferewithany
timedordelayedcookfunction.
IMPORTANT:Donotuseathermometertomeasureoven
temperaturebecauseopeningtheovendoormaycauseburner
cyclingtogiveincorrectreadings.
Theovenprovidesaccuratetemperatures;however,itmaycook
fasterorslowerthanyourpreviousoven,sothetemperature
calibrationcanbeadjusted.ItcanbechangedinFahrenheitor
Celsius.
Aminussignmeanstheovenwillbecoolerbythedisplayed
amount.Theabsenceofaminussignmeanstheovenwillbe
warmerbythedisplayedamount.Usethefollowingchartasa
guide.
ADJUSTMENT °F COOKS FOOD
(ADJUSTMENT °C)
10°F (5°C) ...a little more
20°F (10°C) ...moderately more
30°F (15°C) ...much more
-10°F (-5°C) ...a little less
-20°F (-10°C) ...moderately less
-30°F (-15°C) ...much less
To Adjust Oven Temperature Calibration:
1. Press and hold BAKE for 5 seconds until the oven display
shows the current calibration, for example "0°F CAL" or "00."
2. Press the TEMP/HOUR "+" (plus) or "-" (minus) pads to
increase or to decrease the temperature in 10°F (5°C)
amounts. The adjustment can be set between 30°F (15°C)
and -30°F (-15°C).
3. Press START.
OVENUSE
Odors and smoke are normal when the oven is used the first few
times, or when it is heavily soiled.
IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off. Exposure to the fumes may result in death to
certain birds. Always move birds to another closed and well-
ventilated room.
IMPORTANT: To avoid permanent damage to the oven bottom
finish, do not line the oven bottom with any type of foil, liners or
cookware.
• For best cooking results, do not cover entire rack with foil
because air must be able to move freely.
• To catch spills, place foil on rack below dish. Make sure foil is
at least 1/2"(1.3 cm) larger than the dish and that it is turned
up at the edges.
IMPORTANT: To avoid permanent damage to the porcelain
finish, do not place food or bakeware directly on the oven door or
bottom.
RACKS
• Position racks before turning on the oven.
• Do not move racks with bakeware on them.
• Make sure racks are level.
To move a rack, pull it out to the stop position, raise the front
edge, then lift out. Use the following illustration and chart as a
guide.
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FOOD RACK POSITION(S)
Large roasts, turkeys, angel food, 1 or 2
bundt cakes, quick breads, pies
Yeast breads, casseroles, meat and 2
poultry
Cookies, biscuits, muffins, cakes 2 or 3
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