Loading ...
TABLEOFCONTENTS
RANG E SAFETY ............................................................................. 3
The Anti-Tip Bracket .................................................................... 3
COOKTOP USE .............................................................................. 5
Cooktop Controls ......................................................................... 5
Ceramic Glass .............................................................................. 5
Home Canning ............................................................................. 6
Cookware ..................................................................................... 6
ELECTRONIC OVEN CONTROLS ................................................. 7
Display .......................................................................................... 7
Start .............................................................................................. 7
Cancel/Off .................................................................................... 7
Clock ............................................................................................ 7
Range Lights ................................................................................ 7
Tones ............................................................................................ 7
Fahrenheit and Celsius ................................................................. 7
Timer ............................................................................................. 8
Control Lockout ............................................................................ 8
12-Hour Shut-Off ......................................................................... 8
Oven Temperature Control .......................................................... 8
OVEN USE ....................................................................................... 8
Aluminum Foil ............................................................................... 8
Positioning Racks and Bakeware ................................................ 8
Split Oven Rack ............................................................................ 9
Bakeware ...................................................................................... 9
Meat Thermometer ....................................................................... 9
Oven Vent ................................................................................... 10
Baking and Roasting .................................................................. 10
Broiling ........................................................................................ 10
RANGE CARE ............................................................................... 11
General Cleaning ........................................................................ 11
Oven Light .................................................................................. 12
Oven Door .................................................................................. 13
Storage Drawer .......................................................................... 13
TROUBLESHOOTING .................................................................. 14
ASSISTANCE OR SERVICE ......................................................... 15
In the U.S.A................................................................................ 15
Accessories ................................................................................ 15
WAR RANTY .................................................................................. 16
Loading ...
Loading ...
Loading ...