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TROUBLESHOOTING
Try the solutions suggested here first in order to avoid the cost of an unnecessary service call.
Nothing will operate
Has a household fuse blown, or has a circuit breaker
tripped?
Replace the fuse or reset the circuit breaker. If the problem
continues, call an electrician.
Cooktop will not operate •
• Is the control knob set correctly?
Push in knob before turning to a setting.
• On coil element models, is the element inserted properly? •
See "Coil Elements and Burner Bowls" section.
Excessive heat around cookware on cooktop
• Is the cookware the proper size?
Use cookware about the same size as the surface cooking
area, element or surface burner. Cookware should not extend
more than 1/2"(1.3 cm) outside the cooking area.
Hot Surface indicator light stays on
• Does the Hot Surface indicator light stay on after control •
knob(s) have been turn off?
See "Cooktop Controls" section. •
Cooktop cooking results not what expected •
• Is the proper cookware being used?
See "Cookware" section. •
• Is the control knob set to the proper heat level? •
See "Cooktop Controls" section.
• Is the range level? •
Level the range. See the Installation Instructions.
• On coil element models, is the element inserted properly? •
See "Coil Elements and Burner Bowls" section.
Oven will not operate •
• Is the electronic oven control set correctly? See
"Electronic Oven Control" section. •
• Is the Control Lockout set? See "Control Lockout" section.
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Oven temperature too high or too low
Does the oven temperature calibration need adjustment?
See "Oven Temperature Control" section.
On some models, does the cooling fan run during Bake,
Broil or Clean?
It is normal for the fan to automatically run when the oven is
in use. This helps cool the electronic control.
Oven indicator lights flash
• Do the OVEN HEATING indicator lights flash?
See "Assistance or Service" section.
Display shows messages
Is the display showing a flashing time?
There has been a power failure. Clear the display. See
"Display" section. Reset the clock, if needed. See "Clock"
section.
Is the display showing a letter followed by a number?
Press CANCEL/OFF to clear the display. See "Display"
section. If it reappears, call for service. See "Assistance or
Service" section.
Oven cooking results not what expected
• Is the range level?
Level the range. See the Installation Instructions.
Is the proper temperature set?
Double-check the recipe in a reliable cookbook.
Was the oven preheated?
See "Baking and Roasting" section.
Is the proper bakeware being used?
See "Bakeware" section.
Are the racks positioned properly?
See "Positioning Racks and Bakeware" section.
Is there proper air circulation around bakeware?
See "Positioning Racks and Bakeware" section.
Is the batter evenly distributed in the pan?
Make sure batter is level in the pan.
Is the proper length of time being used?
Adjust cooking time.
Has the oven door been opened while cooking?
Oven peeking releases oven heat and can result in longer
cooking times.
Are baked items too brown on the bottom?
Move rack to higher position in the oven.
Are pie crust edges browning early?
Use aluminum foil to cover the edge of the crust and/or
reduce baking temperature.
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