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A, Left front control knob
B. Left rear control knob
C. Electronic oven control
DJHot surface indicator light
E. Surface cooking area locater
Right rear control knob
G, Right front control knob
Fire Hazard
Turn off all controls when done cooking.
Failure to do so can result in death or fire.
The control knobs can be set to anywhere between HI and LO.
Push in and turn to setting. Use the following chart as a guide
when setting heat levels.
SETTING RECOMMENDED USE
HI • Start food cooking.
• Bring liquid to a boil.
Medium High • Hold a rapid boil.
Between MEDIUM
and HI • Quickly brown or sear food.
MEDIUM • Maintain a slow boil.
• Fry or saute foods.
• Cook soups, sauces and gravies.
Medium Low • Stew or steam food.
Between MEDIUM
and LO • Simmer.
LO • Keep food warm.
• Melt chocolate or butter.
I EMEMBER: When cooktop is in use, the entire cooktop
area may become hot.
The surface cooking area will glow red when an element is on. It
may cycle on and off to maintain the selected heat level.
It is normal for the surface of light colored ceramic glass to
appear to change color when surface cooking areas are hot. As
the glass cools, it will return to its original color.
Cleaning off the cooktop before and after each use will help keep
it free from stains and provide the most even heating. On
cooktops with light colored ceramic glass, soils and stains may
be more visible, and may require more cleaning and care.
Cooktop cleaner and a cooktop scraper are recommended. For
more information, see "General Cleaning" section.
• Avoid storing jars or cans above the cooktop. Dropping a
heavy or hard object onto the cooktop could crack the
cooktop.
To avoid damage to the cooktop, do not leave a hot lid on the
cooktop. As the cooktop cools, air can become trapped
between the lid and the cooktop, and the ceramic glass could
break when the lid is removed.
For foods containing sugar in any form, clean up all spills and
soils as soon as possible. Allow the cooktop to cool down
slightly. Then, while wearing oven mitts, remove the spills
using a scraper while the surface is still warm. If sugary spills
are allowed to cool down, they can adhere to the cooktop
and can cause pitting and permanent marks.
To avoid scratches, do not slide cookware or bakeware
across the cooktop. Aluminum or copper bottoms and rough
finishes on cookware or bakeware could leave scratches or
marks on the cooktop.
• Do not cook popcorn in prepackaged aluminum containers
on the cooktop. They could leave aluminum marks that
cannot be removed completely.
• To avoid damage to the cooktop, do not allow objects that
could melt, such as plastic or aluminum foil, to touch any part
of the entire cooktop.
• To avoid damage to the cooktop, do not use the cooktop as a
cutting board.
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