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Installation instructions
[] ADJUST BROIL AND OVEN
BURNER AIR ADJUSTMENT
SHUTTERS iF NECESSARY
Air adjustment shutters for the top and bottom burners
regulate the flow of air to the flames.
The air a(!justment shutter fbr the top (broil) burner is
in the center of the rear _all of the oven.
adjustment
shuEer
The shutter for the bottom (oven) bm'ner is near tile back
x_;(llbehind the uzJrming drmve*; storage drawer or kick
panel, Remove the i:]i:tv,er" or p;mel. See the Coreand
cleaning of the range section.
To adjust the flow of air to either burner, loosen the
P_ps head screw and rotate the shutter toward open
or dosed position as needed.
The flames for the top (broil) bm'ner should be stead)
with approxiFnatel} l" blue cones and should not extend
out oxer the edges of the l)sSS'llel"baflle.
To detem/ine if the bottom burner flames are bm'ning
properly, iemove the oven bottom. Flames should have
appro_mately 1" blue cones and, if range is supplied
with natural gas, should bm'n with no yellow tipping.
(With most LP gas, small yellow tips at the end of outer
cones aIe normal.) Names should not lift off bm'ner
poIls. If lifting is observed, gradually redure air shutter
opening until flames are stabilized.
[] ADJUST BROIL AND OVEN
BURNER AIR ADJUSTMENT
SHUTTERS IF NECESSARY (CONT.}
Oven
To remove the oven bottom:
A. Remove the screws holding down rear of the oven
bottom.
B. Grasp the oven bottom at finger slots (m each side.
C. I,itt the rear of the oven bottom enough to clear the
lip of the iange tiame, push it back, and then pull it
up and out.
[] LEVELING THE RANGE
A. Install the oven shelves in the oven and position the
range where it will be installed.
Raise
i_l _ range Lower
Lower range
)_ range
Leg _
leveler_"_
Raise_P "_
range_
(on some models) (on some models)
B. Check fiw le\vlness by placing a spirit level or a cup,
partially filled with watel; on one of the o\en shel_ es.
If using a spirit level, take two readings--with tile le\ el
placed diagonally first in one direction and then
the othe_:
C. Remox e the storage drawer or kick panel. See the Care
and cleaning of the range section. The fi'ont leveling legs
can be ac!iusted fiom the bottom and the rear legs can
be ac!iusted ii'om the top or the bottom.
D. Use an open-end or ac!}usmble wrench to ac!iust the
le\vling legs tmtil the range is level.
E. _Mter the range is le\vl, slide the range away fi'om the
wall so that the Anti-Tip device can be installed.
44
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