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Temperature Selectien Chart
To keep several difterent toods hot, set the control to the tood needino the highest settin ,
::Ji::The temi)eramre, b'pe and amount of
tood, and the time held will affect the
quality of the tood.
)_: Food in heat-sate glass and glass-ceramic
utensils may need a higher control setting
as compared to food in metal utensils.
::Ji::Repeated opening of the drawer alhm:s
hot air to escape and toed to cool.
::Ji::_Mlowextra time for the temperature
inside the drawer to stabilize after
adding items.
)_: With large loads it may be necessary to
use a higher them_ostat setting and
cover SOllle of the cooked tood iteIl/S,
Do not rise plastic containei's or
plastic wrap.
I FoodType Control Setting I
Bacon Hi
Breads Medium
Casserole Medium
Chicken,fried Hi
Eggs, scrambled Medium
Fish Hi
Gravy,sauces Hi
Ham Hi
Muffins Medium
Onion rings Hi
Pies Lo
Pizza Hi
Potatoes, baked Hi
Potatoes, mashed Lo
Tortilla Chips Lo
^,.,CAUTION:Donotkee,foodinthe
warmingdrawerfor morethantwo hours.
To Crisp Stale Items
!;_:Place toed in low-sided dishes or pans.
iJi::Preheat on to setting.
}i_:Check crispness after 45 minutes.
Add time as needed.
To Warm Serving Bowls and Plates
To w;mn serving bowls and plates, set the
control on to.
_: Llse only heat-sate dishes.
::Ji::If vou want to heat fine china, please
check with the i//antlfilcttlrer of the
dishes tot their maximum heat tolerance.
}i_:You ma_, wam_ emI)tv, setsing, dishes while
preheating the drawe_:
A CAUTION:>hesw,//beho use
potholdereorrmtts whenrernov/nghot dishes.
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