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EN
54
Cleaning and Maintenance
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
A description of how to replace the activated carbon
filter can be found in its operating instructions.
Reset the filter service indicator (see the Menu
chapter, point 7.3.11).
9.4 Cleaning the cooktops
9.4.1 Cleaning glass ceramic (CKFI, CKI,
CKIW, CKCH, CKCB, CKG)
Make sure that the cooktop is switched off (see the
Operation chapter).
In the case of gas cooktop CKG, make sure the gas
supply is interrupted and switched off.
Wait until all cooking zones are cold.
Remove all coarse dirt and food residues from the
cooktop using a glass ceramic scraper.
Apply the cleaning agent to the cold cooktop.
Spread the cleaning agent using kitchen roll or a clean
cloth.
Wipe the cooktop clean with a damp cloth.
Dry the cooktop with a clean cloth.
If the cooktop is hot:
Remove stubborn residues of plastic, aluminium foil,
sugar or sweet dishes from the hot cooking zone
immediately using a glass ceramic scraper to prevent
burning.
Heavy soiling
Remove heavy soiling and marks (limescale marks,
mother-of-pearl-like shiny marks) using cleaning
products while the cooktop is still warm.
Wipe off food that boils over with a damp cloth.
Remove any remaining dirt with the glass ceramic
scraper.
Always remove any seeds, crumbs or similar that fall onto
the cooktop during cooking immediately to prevent the
surface getting scratched.
Any changes in colour or glossy spots are not damage to
the cooktops. They do not affect the functionality of the
cooktop or the stability of the glass ceramic panel.
Changes in the colour of the cooktop are the result of
residues which have not been removed and have burnt
on.
Glossy spots are the result of wear by the pan base,
especially if aluminium-based cookware or unsuitable
cleaning agents are used. These are difficult to remove.
INFO In the case of gas cooktop CKG, due to the use of
enamelled cast iron parts, slight colour variations
and irregularities are common. Furthermore, flash
rust can appear at the support points, which can
be easily removed with a damp cloth. These spots
are normal and are not considered an impairment.
9.4.2 Cleaning Tepan stainless steel grill
surfaces (CKT)
INFO Use the scraper only on the grill surface as
otherwise other surfaces may be damaged.
INFO Clean the stainless steel surface in the polishing
direction only.
INFO Do not apply citric acid to surfaces adjacent to
the cooktop and worktop as the acid may damage
them.
INFO Do not use stainless steel care products on the
stainless steel surfaces or the stainless steel grill
surface.
INFO Use the Tepan stainless steel grill cleaning
function for cleaning (see Operation chapter).
Light soiling
Make sure that the cooktop is switched off (see the
Operation chapter).
Wait until the stainless steel grill surface has cooled.
Remove light soiling with a damp cloth and detergent.
To prevent water or limescale stains (yellowish
colouring), use a soft cloth to dry off the surfaces that
have been cleaned with water.
Normal soiling
Ensure that the cleaning function is activated for both
grilling zones (see the Operation chapter).
Wait until the grilling zone indicators are no longer
flashing (= optimum cleaning temperature of 70°C).
Use only clean, cold water on the grill surface.
Leave the water to work for 15 minutes.
Then remove all coarse dirt and food residues using a
Tepan spatula.
Remove the remaining dirt and water with a clean
cloth.
Dry the cooktop with a clean cloth.
Heavy soiling
Ensure that the cleaning function is activated for both
grilling zones (see the Operation chapter).
Wait until the grilling zone indicators are no longer
flashing (= optimum cleaning temperature of 70°C).
Dilute a dessert spoon of citric acid
(approx. 10 –15 ml) in a bowl of warm water
(approx. 200 ml).
Pour the liquid on the grill surface.
Leave the solution to work for approx. 5 – 8 minutes.
Loosen burned-on food from the grill surface with a
plastic brush.
Remove all remaining dirt and water (citric acid
solution) with a clean cloth.
Use only clean, cold water on the grill surface.
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