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TABLEOFCONTENTS
OVEN SAFETY ................................................................................ 3
PARTS AN D FEATU RES ................................................................ 4
ELECTRONIC OVEN CONTROLS ................................................. 5
Display .......................................................................................... 5
Cancel .......................................................................................... 5
Oven Lights .................................................................................. 5
Kitchen Timer ............................................................................... 6
Settings ........................................................................................ 6
Oven Temperature Control .......................................................... 7
Control Lockout ............................................................................ 8
OVEN USE ....................................................................................... 8
Aluminum Foil............................................................................... 8
Positioning Racks and Bakeware ................................................ 8
Bakeware ...................................................................................... 9
Meat Thermometer ....................................................................... 9
Oven Vent(s) ................................................................................. 9
Baking ......................................................................................... 10
Broiling ........................................................................................ 10
Keep Warm TM Option ................................................................. 11
Automatic Shutoff/Sabbath Mode ............................................. 12
Favorite ....................................................................................... 12
Cook & Hold ............................................................................... 13
OVEN CARE .................................................................................. 13
Self-Cleaning Cycle .................................................................... 13
General Cleaning ........................................................................ 14
Oven Light .................................................................................. 15
Oven Door .................................................................................. 15
TROUBLESHOOTING .................................................................. 16
ASSISTANCE OR SERVICE ......................................................... 17
In the U.S.A................................................................................ 17
Accessories ................................................................................ 17
In Canada ................................................................................... 17
WAR RANTY .................................................................................. 18
TABLEDESMATIEP,ES
SleCURITle DU FOUR ................................................................... 21
PII_CES ET CARACTI_RISTIOUES .............................................. 22
COMMANDES I_LECTRONIOUES DU FOUR ............................ 23
Affichage ..................................................................................... 23
Annulation ................................................................................... 23
Lampes du four .......................................................................... 23
Minuterie de cuisine ................................................................... 24
Reglages ..................................................................................... 24
Commande de la temperature du four ...................................... 25
Verrouillage des commandes ..................................................... 26
UTILISATION DU FOUR ............................................................... 26
Papier d'aluminium ..................................................................... 26
Positionnement des grilles et des ustensiles de cuisson au four..
26
Ustensiles de cuisson au four .................................................... 27
Thermom_tre a viande ............................................................... 27
12vent(s)du four .......................................................................... 28
Cuisson au four .......................................................................... 28
Cuisson au gril ............................................................................ 28
Option Keep Warm TM ................................................................. 29
Arr_t automatique/Mode Sabbat ............................................... 30
Favoris ........................................................................................ 30
Cuisson et maintien au chaud .................................................... 31
ENTRETIEN DU FOUR ................................................................. 32
Programme d'autonettoyage ..................................................... 32
Nettoyage gen6ral ...................................................................... 33
Lampe du four ............................................................................ 34
Porte du four ............................................................................... 34
DI_PANNAGE ................................................................................. 35
ASSISTANCE OU SERVICE ......................................................... 36
Au Canada .................................................................................. 36
Accessoires .................................................................................... 36
GARANTIE ..................................................................................... 39
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