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Caramel Apple Kuchen
? rectfpe Basic Sweet
Dough (see page 67)
2 cups h'rmly packed
brown sugar
6 tablespoons all-
purpose flour
2 teaspoons cinnamon
6 tablespoons butter
or rnarxjarine,
softened
6-8 apples (8 cups),
peeled and thinly
sliced
Divide dough in half. Press each half into greased
13x9x2-inch baking pan. Gently Tress edges Y_inch
uT sides.
Cover. Let rise in warm place, free from draft, 45 to
60 minutes, or until doubled in bulk.
Meanwhile, place brown sugar, flour, cinnamon,
and butter in mixer bowl. Attach bowl and flat
beater to mixer. Turn to STeed 2 and mix about
1 minute.
Arrange apple slices over dough in each of two
Tans. Sprinkle evenly with brown sugar mixture.
Bake at 350°F for 35 to 45 minutes, or until golden
brown and apples are tender. Serve warm.
Yield: 24 servings (12 pieces per kuchen).
Per serving: About 301 cal, 5 g pro, 54 g carb,
8 g fat, 27 mg chol, 207 mg sod.
Crispy Waffles
2 cups all-purpose
flour
3 teaspoons baking
powder
2 tablespoons sugar
teaspoon salt
2 eggs, separated
7_ cups low-tat milk
cup butter or
marLc/arine, melted
Combine flour, baking powder, sugar, and salt in
mixer bowl. Add egg yolks, milk, and butter. Attach
bowl and flat beater to mixer. Turn to STeed 4 and
mix about 30 seconds, or until ingredients are
combined. Stop and scrape bowl. Continuing on
Speed 4, mix about 15 seconds, or until smooth.
Pour mixture into another bowl. Clean mixer bowl.
Place egg whites in mixer bowl. Attach bowl and
wire whip to mixer. Turn to Speed 8 and whip until
whites are stiff but not dry. Gently fold egg whites
into flour mixture.
Spray waffle iron with no-stick cooking spray. Heat
waffle iron, Pour about _ cup batter for each waffle
onto iron, Bake 3 to 5 minutes, or until golden
brown,
Yield: 6 servings (1 waffle per serving).
Perserving: About 287 cal, 8 g pro, 39 g carb,
10 g fat, 75 mg chol, 441 mg sod.
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