Loading ...
Loading ...
Loading ...
Basic Sweet Dough
_/ cup low-tat milk
V_ cup sugar
7V4 teaspoons salt
7Z cup butter or
marLqarine
2 packages active dry
yeast
V_ cup warm water
(105°F to 115°F)
3 eggs, room
temperature
5_-6_ cups all-purpose
flour
Place milk, sugar, saiL, and butler in small saucepan.
HeaL over low heaL until butler melts and sugar
dissolves. Cool to lukewarm.
Dissolve yeast in warm water in warmed mixer
bowl. Add lukewarm milk mixture, eggs, and 5 cups
flour, Attach bowl and dough hook to mixer, Turn
to Speed 2 and mix about 2 minutes,
Continuing on Speed 2, add remaining flour, Y_cup
at a time, and mix about 2 minutes, or until dough
clings to hook and cleans sides of bowl, Knead on
Speed 2 about 2 minutes longer,
Place dough in greased bowl, turning to grease top.
Cover, Let rise in warm place, free from draft, about
1 hour, or until doubled in bulk,
Punch dough down and shape as desired for rolls or
coffee cakes.
VARIATION
Basic Sweet Dough for a Crowd
Double all ingredients and prepare in 6 quart mixer
bowl. In first paragraph, change small saucepan to
medium saucepan. In second paragraph, change 5
cups flour to 10 cups flour.
65
Loading ...
Loading ...
Loading ...