KitchenAid KB26G1XOB5 mixer

User Manual - Page 42

For KB26G1XOB5.

PDF File Manual, 85 pages, Download pdf file

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Divinity
3 cups sugar
cup light corn syrup
cup water
2 egg whites
7 teaspoon almond
extf_]ct
I cup chopped
walnuts or pecans
Place sugar, corn syrup, and water in heavy
saucepan. Cook and stir over medium heat to hard
ball stage (248°F). Remove From heat and let stand
until temperature drops to 220°F, without stirring.
Place egg whites in mixer bowl. Attach bowl and
wire whip to mixer. Turn to Speed 8 and whip
about 1 minute, or until soft peaks form. Gradually
add syrup in a fine stream and whip about
2Y_minutes longer.
Turn to Speed 4. Add almond extract and whip
20 to 25 minutes, or until mixture starts to become
dry. Turn to STIR Speed and add walnuts, mixing
just until blended.
Drop mixture from measuring tablespoon onto
waxed paper or greased baking sheet to form
patties.
Yield: 20 servings (2 pieces per serving).
Per serving: About 192 cal, 2 g pro, 40 g carb,
4 g fat, 0 mg chol, 15 mg sod.
4O
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